Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.

Combinational Therapy in Triple Negative Breast Cancer discusses TNBC at the molecular level from a holistic approach, focusing on combinational strategies targeting various pathways involved in this specific cancer type. Using a monotherapy for the treatment of cancer, especially high-grade tumors like TNBC, is mostly worthless due to the inherent genetic instability of tumor cells to develop intrinsic and acquired resistance. Combination therapy presents more, or at least the same, effectiveness with lower doses of every single agent and decreases the likelihood of chemoresistance, making it essential to understand for multiple therapy options. The book is a valuable resource for cancer researchers, oncologists, graduate students and members of the biomedical field who are interested in the potential of combinational therapies to treat triple negative breast cancer.

The rapid increase in urban population, land prices and land preservation, urban regeneration, as well as globalization and climate change have been forcing cities to build upward. High-rises can be part of a more sustainable solution if the construction and engineering challenges are addressed before construction starts. Smart technologies are being integrated in the digital environment to allow for better energy efficiency, safety and security, and to maximize the health and well-being of the occupants. Delivered by a team of world leading experts, this comprehensive edited book covers the state-of-the-art of advanced research, innovations, and future perspectives towards sustainable high-rise buildings. The book is structured in three parts from architecture to engineering and city planning including sustainable environmental systems, skybridges, curtain walling resiliency, tall timber buildings, sustainable structural engineering, core design and space efficiency. It also includes seismic design, mass-damping-based approaches, innovative bio-polymeric agro-based materials, high-rises versus sprawl, transit-oriented development, mobility and urban space networks, resilience thinking, and interdependence of tall buildings and the city. Architects, engineers, researchers, energy and facility managers, urban designers, project planners and developers, and smart building solutions experts as well as faculty members, postdocs, advanced students who are working in the fields of the built environment, building construction, system design, civil engineering, architecture, urban planning, smart cities, sustainability and resiliency and environmental engineering, and who are exploring sustainable building practices, will find this new advanced reference most useful and inspiring.

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product.

Artificial intelligence (AI) is becoming a reality for pioneering organizations while they are facing complex and multifaceted aspects of business sustainability with ambiguous and changing ethical norms and vague or nonexistent legislation. The first quarter of the 21st century was identified as the beginning of the continuous, ongoing, and accelerating wave of simultaneous general purpose technologies revolutions causing accelerated shrinkage of the half-life of knowledge. Cases on Enhancing Business Sustainability Through Knowledge Management Systems presents teaching case studies exploring the formulation and implementation of knowledge management systems (KMS) in organizations. Covering topics such as automation, machine learning, and socio-ecological innovation, this case book is an essential resource for business leaders and managers, IT managers, entrepreneurs, government officials, computer scientists, students and educators of higher education, librarians, researchers, and academicians.

The book charts the emergence of the COVID-19 pandemic, and the impact that it has had on the lives of young people and their communities, education systems, the teaching profession, governments and NGOs in postcolonial Pakistan. Drawing on the extensive knowledge and experience that the authors bring to these challenges – this case study of the ‘broken promise’ of education for sustainable development will have significant impact in post COVID-19 Pakistan, South Asia more broadly, and in other postcolonial development contexts around the world.

The book charts the emergence of the COVID-19 pandemic, and the impact that it has had on the lives of young people and their communities, education systems, the teaching profession, governments and NGOs in postcolonial Pakistan. Drawing on the extensive knowledge and experience that the authors bring to these challenges - this case study of the 'broken promise' of education for sustainable development will have significant impact in post COVID-19 Pakistan, South Asia more broadly, and in other postcolonial development contexts around the world.

Biomass to Biofuel Supply Chain Design and Planning under Uncertainty: Concepts and Quantitative Methods explores the design and optimization of biomass-to-biofuel supply chains for commercial-scale implementation of biofuel projects by considering the problems and challenges encountered in real supply chains. By offering a fresh approach and discussing a wide range of quantitative methods, the book enables researchers and practitioners to develop hybrid methods that integrate the advantages and features of two or more methods in one decision-making framework for the efficient optimization of biofuel supply chains, especially for complex supply chain models. Combining supply chain management and modeling techniques in a single volume, the book is beneficial for graduate students who no longer need to consult subject-specific books alongside mathematical modeling textbooks. The book consists of two main parts. The first part describes the key components of biofuel supply chains, including biomass production, harvesting, collection, storage, preprocessing, conversion, transportation, and distribution. It also provides a comprehensive review of the concepts, problems, and opportunities associated with biofuel supply chains, such as types and properties of the feedstocks and fuel products, decision-making levels, sustainability concepts, uncertainty analysis and risk management, as well as integration of biomass supply chain with other supply chains. The second part focuses on modeling and optimization of biomass-to-biofuel supply chains under uncertainty, using different quantitative methods to determine optimal design.