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Plant Extracts: Applications in the Food Industry (Paperback)
Loot Price: R3,069
Discovery Miles 30 690
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Plant Extracts: Applications in the Food Industry (Paperback)
Expected to ship within 12 - 17 working days
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Total price: R3,089
Discovery Miles: 30 890
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Plant Extracts in Food Applications is the first book of its kind
focusing on the application of plant extracts in the food industry.
Topics cover sources, extraction and encapsulation techniques, the
chemistry and stability of plant extracts, antimicrobials,
preservatives, nutrient enhancers, enzymes, flavoring and coloring
agents, packaging aid, health benefits, opportunities and the
challenges surrounding the use of plant extracts in food
applications. Written by several experts in the field, this book is
a valuable resource for students, scientists, and professionals in
food science, food chemistry and nutrition. Concerns and potential
risks regarding the use of synthetic chemicals have renewed the
interests of consumers using natural and safe alternatives. Plant
extracts represent an interesting ingredient, mainly due to their
natural origin and phytochemical properties, allowing for obtaining
active materials to extend shelf-life and add value to the product.
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