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The first cookbook from London's iconic River Cafe written with
beginner cooks and children in mind - a collection of more than 50
delicious and easily achievable recipes, including a host of River
Cafe classics that have been specially adapted for new cooks This
highly anticipated cookbook is more accessible than any other to
have come from the kitchen of Ruth Rogers' legendary Michelin-star
restaurant The River Cafe, set on the banks of the Thames in
London. With more than 50 iconic recipes, each of which has been
masterfully adapted and revised by the River Cafe chefs
specifically for those new to cooking, the fabulous dishes in this
collection bring the warmth, beauty, and sumptuous ease of Italian
family home-cooking to cooks of all levels of kitchen expertise -
including your kids! The vivid and playful pages of this witty and
innovative book showcase garden-fresh meals such as Smashed Broad
Bean Bruschetta, Fusilli Zucchini, and Raspberry Sorbet, along with
new versions of River Cafe classics, including a delectable lemon
tart, a luxurious chocolate torte, and tasty pesto. The intriguing
and inspirational images that open this book encourage readers to
connect the food they will cook with the world around them in new
and sometimes surprising ways. Part look-book, part cookbook, this
sure-fire bestseller encourages kids of all ages to connect with
food and achieve great results - with The River Cafe as their
teacher and inspirational guide.
"For Northeastern gardeners--all of whom battle the serious problem
that is deer browsing--this is definitely one for the library."
--GardenRant The benefits of native plants are plentiful--less
upkeep, more pollinators, and a better environment. In
Deer-Resistant Native Plants for the Northeast, Ruth Rogers Clausen
and Gregory D. Tepper provide a list of native plants that have one
more benefit--they are proven to help prevent your garden from
becoming a deer buffet. From annuals and perennials to grasses and
shrubs, every suggested plant includes a deer-resistance rating,
growing advice, companion species, and the beneficial wildlife the
plant does attract. Let these beautiful natives help your landscape
flourish! For gardeners in Connecticut, Delaware, Maine, Maryland,
Massachusetts, New Hampshire, New Jersey, New York, North Carolina,
Pennsylvania, Rhode Island, Vermont, Virginia, West Virginia, and
Washington, DC.
From the Fortnum & Mason 2018 Food and Drink Award winner: 'One
of the most beautiful hardbacks we've ever seen' The Evening
Standard An iconic restaurant. A celebratory cookbook. Simply
delicious Italian homecooking at its best. With River Cafe 30, Ruth
Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen,
invite you to join them in marking 30 years of memories and good
food at London's The River Cafe. Since 1987, The River Cafe has
championed simple, good quality Italian cooking. Ruth, Joseph and
Sian have revisited and updated the best dishes from the first blue
cookbook and introduce 30 new favourites from the menus today -
Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto
with Porcini and Girolles, Braised Beef Fillet and, of course,
Chocolate Nemesis. Including Ruth's memories and unseen archive
images, Rose's careful tips and hand-drawn illustrations, new
photography by Jean Pigozzi and Matthew Donaldson, bespoke menu
artworks from the restaurant's friends and 120 classic Italian
recipes, River Cafe 30 encapsulates the essence of the restaurant
and its food. This is a beautiful cookbook of recipes you'll want
to cook time and again - a must-have for all food lovers.
The River Café Cook Book is one of the most influential cookbooks to have been published recently and won both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, The River Café Cook Book is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
'Their best book yet.' Independent The River Cafe serves the best
of Italian food. This is THE cookbook. The best of the best of
their classic Italian recipes . . . Enjoy a simple creamy risotto
con latte, accompanied by a cool glass of prosecco. Toss spaghetti
alla carbonara with juicy pancetta and fresh parsley. Or serve up a
tray-baked chicken, drizzled in squeezed lemon, stuffed with
tomatoes and olives. For afters, a treat from northern Italy, baked
blackberry and apple strudel. 'Their favourite classic Italian
recipes in one place is something not to be missed.' Jamie Oliver
______________ Opened by Rose Gray and Ruth Rogers in 1987, the
legendary River Cafe changed the way we cook, eat and think about
Italian food. Over decades, they travelled extensively through
Italy, cooking with friends, chefs and wine makers, who shared with
them their traditional and regional classic family recipes. This
book is Rose and Ruth's personal interpretation of those precious
recipes, the pages rich with their experiences and knowledge. A
passionate celebration of Italy and its unique culture of food,
these 200 inspiring recipes sit side by side with memories of the
places, stories of the people, and insights into the regions,
seasons, ingredients and techniques. Woven with evocative
photography taken in the Italian homes where Rose and Ruth cooked,
and in the cities, villages, vineyards, markets and shops they grew
to know so well, this is a book you will turn to time and time
again, for special occasions, everyday meals, or simply to read and
relish. 'It's hard to decide . . . Rose and Ruthie's outstanding
restaurant, or their wonderful and inspiring cookbooks. If pushed,
I would plump for the latter.' Hugh Fearnley-Whittingstall
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered
a new approach to cooking and eating. Knowing that people lead busy
and demanding lives, they made their innovative Italian recipes
even more accessible to those who love good food but have little
time to prepare it. Recognising that the key to quick cooking is
often in the ease of buying the ingredients, the easy recipes
highlight the fresh produce you will need to shop for as well as
the ingredients that are store cupboard essentials. Rose and Ruth
then take you through simplified steps to cook great Italian dishes
that are bursting with flavour and style. To complement this new
concept, the cookbook has a fresh, dynamic design and superb
photographs that will delight both new and established fans. Like
River Cafe 'graduates' - most famously Jamie Oliver - you can learn
the secrets of cooking fabulous Italian food, but now it's even
easier.
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Memories of Love (Paperback)
John Warburton; Illustrated by Annette Rawlings; Johnnie Ruth Rogers
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R567
Discovery Miles 5 670
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Ships in 10 - 15 working days
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Rose Gray and Ruth Rogers's latest in their series of recipe books
is an essential addition to every kitchen. This definitive
collection of pasta recipes brings together a unique range of
Italian dishes from the River Cafe, beautifully packaged with a
striking design by an award-winning designer, in a handy paperback
format. Rose and Ruth's love and understanding of traditional
Italian food has made their world famous River Cafe a much-loved
institution, and nowhere is their passion more evident than in
their pasta dishes. For ease of use they've collected their best
100 recipes together in one cookbook for the first time. People
always want new ideas for pasta sauces and here you can choose
between meat- or fish-based sauces, cheese sauces, even vegetarian
sauces. They also include ideas for stuffed pasta and gnocchi and
offer invaluable cooking tips and advice throughout. Whether you've
never used a River Cafe book or are a committed fan, this cookbook
makes essential reading.
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