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Showing 1 - 10 of 10 matches in All Departments
Aquaporins summarizes the present knowledge in this expanding field
of research, starting with the structural analysis of water channel
proteins. Subsequent chapters begin with mammalian aquaporins,
examining physiology and pathophysiology, analysis of knock-out
model animals, and the regulation of aquaporin function. Also
covered is the distribution and regulation of aquaporins in plants
and the function of water and glycerol channels in microbial
systems.
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today's most active and highly respected researchers in the field of chemical senses.
Written by world experts in the field of neuronal chemoreception, Methods in Chemosensory Research describes new molecular, electrophysiological, genetic, behavioral, psychophysical, and imaging techniques that have recently been adapted to investigate the basic neuronal mechanisms underlying chemoreception: taste, olfaction and chemical-induced irritation. This unique book includes a wide variety of new and innovative imaging methods, electrophysiological methods, methods to investigate development, and various aspects of behavioral testing.
This book presents a comprehensive and coherent picture of how molecules diffuse across a liquid that is, on average, only two molecules thick. It begins by characterizing bilayers structurally, using X-ray diffraction, and then mechanically by measuring elastic moduli and mechanisms of failure. Emphasis is placed on the stability and mechanical properties of plant membranes that are subject to very large osmotic and thermal stresses. Using this information, the transport of molecules of increasing complexity across bilayers is analyzed.
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today's most active and highly respected researchers in the field of chemical senses.
DESCRIPTION:
"Current Topics in Membranes" provides a systematic, comprehensive,
and rigorous approach to specific topics relevant to the study of
cellular membranes. Each volume is a guest edited compendium of
membrane biology.
Current Topics in Membranes provides a systematic, comprehensive,
and rigorous approach to specific topics relevant to the study of
cellular membranes. Each volume is a guest edited compendium of
membrane biology. This series has been a mainstay for practicing
scientists and students interested in this critical field of
biology. Articles covered in the volume include ENaC Proteins in
Vascular Smooth Muscle Mechanotransduction; Regulation of the
Mechano-Gated K2P Channel TREK-1 by Membrane Phospholipids;
MechanoTRPs and TRPA1; TRPC; The Cytoskeletal Connection to Ion
Channels as a Potential Mechanosensory Mechanism. Lessons From
Polycystin-2 (TRPP2); Lipid Stress at Play: Mechanosensitivity of
Voltage-Gated Channels; Hair Cell Mechanotransduction: The Dynamic
Interplay between Structure and Function; Pharmacology of Hair Cell
MS Channels; Hair Cell Mechanotransduction; Models of Hair Cell
Mechanotrasduction; Touch; Mechanosensitive Ion Channels in
Dystrophic Muscle; Mechanotransduction in Endothelial Cells;
Membranes are essential cellular organelles. They not only define cells and other organelles, but also are critical in the cell function by selectively regulating the passage of molecules by acting as a matrix for other signaling molecules, and as conduits of information transfer between the external environment and the cell interior. This series was originally added in 1970 and has since provided a systematic, comprehensive, and rigorous approach to specific topics relevant to the study of cellular membranes. Each volume is a guest edited compendium of membrane biology. This series has been a mainstay for practicing scientists and students interested in this critical field of biology. Articles covered in the volume include The Mechanical Properties of Bilayers; Molecular Dynamic Modeling of MS Channels; Structures of the Prokaryotic Mechanosensitive; Channels MscL and MscS; 3.5 Billion Years of Mechanosensory Transduction: Structure and Function of Mechanosensitive Channels in Prokaryotes; Activation of Mechanosensitive Ion Channels by Forces Transmitted through Integrins and the Cytoskeleton; Thermodynamics of Mechanosensitivity; Flexoelectricity and Mechanotransduction; Lipid Effects on Mechanosensitive Channels; Functional Interactions of the Extracellular Matrix with Mechanosensitive Channels; MSCL: The Bacterial Mechanosensitive Channel of Large Conductance; The Bacterial Mechanosensitive Channel MscS: Emerging Principles of Gating and Modulation; Structure function relations of MscS; The MscS Cytoplasmic Domain and its Conformational Changes upon the Channel Gating; Microbial TRP Channels and Their Mechanosensitivity; MSCS-Like Proteins in Plants; Delivering Force and AmplifyingSignals in Plant Mechanosensing; MS Channels in Tip Growing Systems.
This volume in the "Current Topics in Membranes" series discusses
the biology of chemokines and their binding partners, chemokine
receptors, in normal and disease-related states. Chemokines are
small proteins that are important in normal immune responses.
Recent research demonstrates a role for these proteins in a variety
of diseases such as heart disease, allergy, asthma, and cancer. As
a result of the discovery of this link to disease, the topic of
chemokines and drugs that block their actions has become an intense
are of study. This book presents the topics of chemokines,
chemokine receptors, and related pathologies in an integrated
manner that provides the reader with a comprehensive and up-to-date
knowledge of these topics.
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