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Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Neurosciences
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Mechanisms of Taste Transduction (Hardcover)
Loot Price: R8,132
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Mechanisms of Taste Transduction (Hardcover)
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Mechanisms of Taste Transduction introduces a number of topics
essential to a complete understanding of taste. These topics range
from the control of food intake to the biophysical mechanisms of
transduction and the design of food flavors in the food industry.
The responses and organization of special sensory pathways are
described in regard to their development, morphology, composition,
electrophysiological and biochemical responses. Details are
presented at several levels to appeal to researchers in molecular
biology, membrane biophysics, human psychophysics, neuroanatomy,
and chemistry. Current research is described in the context of what
preceding studies have revealed, and the chapter authors are among
today's most active and highly respected researchers in the field
of chemical senses.
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