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Infants and children are regularly fed with processed foods, yet
despite their importance in human development, these foods are
rarely studied. This important book provides an exhaustive analysis
of key technologies in the development of foods for babies and
children, as well as the regulation and marketing of these food
products. Contributors cover different aspects of food science and
technology in development of baby foods, making this text an unique
source of information on the subject. Food Science, Technology, and
Nutrition for Babies and Children includes relevant chapters on
infant milk formulas, essential fatty acids in baby foods, baby
food-based cereals and macro- and micronutrients. This book also
offers alternatives from the point of view of food technology for
babies and children with special diet regimes associated to
metabolic or enzymatic diseases such as allergy to casein,
phenylalanine (phenylketonuria or commonly known as PKU) and gluten
(celiac disease), or lactose intolerance. This book also addresses
some nutritional aspects of babies and children in terms of the
childhood obesity, child's appetite and parental feeding. With its
comprehensive scope and up-to-date coverage of issues and trends in
baby and children's foods, this is an outstanding book for food
scientists and technologists, food industry professionals,
researchers and nutritionists working with babies and children.
Reactive and functional polymers are manufactured with the aim of
improving the performance of unmodified polymers or providing
functionality for different applications. These polymers are
created mainly through chemical reactions, but there are other
important modifications that can be carried out by physical
alterations in order to obtain reactive and functional polymers.
This volume presents a comprehensive analysis of these reactive and
functional polymers. Reactive and Functional Polymers Volume Three
considers advanced polymeric materials such as electroactive
polymers, multi-responsive polymers, shape memory polymers, stimuli
responsive polymers, and active and intelligent polymers as topics
for analysis. World renowned researchers from Argentina, Austria,
China, Egypt, France, India, Iran, Japan, Pakistan, Romania and
Spain have participated in this book. With its comprehensive scope
and up-to-date coverage of issues and trends in Reactive and
Functional Polymers, this is an outstanding book for students,
professors, researchers and industrialists working in the field of
polymers and plastic materials.
Reactive and functional polymers are manufactured with the aim of
improving the performance of unmodified polymers or providing
functionality for different applications. These polymers are
created mainly through chemical reactions, but there are other
important modifications that can be carried out by physical
alterations in order to obtain reactive and functional polymers.
This volume presents a comprehensive analysis of these reactive and
functional polymers. Reactive and Functional Polymers Volume Four
considers surface interactions, modifications and reactions, as
well as reactive processes for recycling polymers and their
biodegradability and compostability. World renowned researchers
from Argentina, Austria, China, Egypt, France, Iran, Italy, Nepal
and United States have participated in this book. With its
comprehensive scope and up-to-date coverage of issues and trends in
Reactive and Functional Polymers, this is an outstanding book for
students, professors, researchers and industrialists working in the
field of polymers and plastic materials.
Reactive and functional polymers are manufactured with the aim of
improving the performance of unmodified polymers or providing
functionality for different applications. These polymers are
created mainly through chemical reactions, but there are other
important modifications that can be carried out by physical
alterations in order to obtain reactive and functional polymers.
This volume presents a comprehensive analysis of these reactive and
functional polymers. Reactive and Functional Polymers Volume Two
considers the coupling, crosslinking and grafting reactions to
improve the compatibility of reactive and functional polymer
blends. In this book, world-renowned researchers have participated,
including Dr. Sabu Thomas (Editor-in-chief for the journal
'Nano-Structures & Nano-Objects'). With its comprehensive scope
and up-to-date coverage of issues and trends in Reactive and
Functional Polymers, this is an outstanding book for students,
professors, researchers and industrialists working in the field of
polymers and plastic materials.
This book presents an exhaustive review on the use of polymers for
food applications. Polymer-based systems for food applications such
as: films, foams, nano- and micro-encapsulated, emulsions,
hydrogels, prebiotics, 3D food printing, edible polymers for the
development of foods for people with special feeding regimes,
sensors, among others, have been analyzed in this work.
Reactive and functional polymers are manufactured with the aim of
improving the performance of unmodified polymers or providing
functionality for different applications. These polymers are
created mainly through chemical reactions, but there are other
important modifications that can be carried out by physical
alterations in order to obtain reactive and functional polymers.
This volume presents a comprehensive analysis of these reactive and
functional polymers. Reactive and Functional Polymers Volume One
provides the principles and foundations for the design,
development, manufacture and processing of reactive and functional
polymers based primarily on biopolymers, polyesters and
polyurenthanes. The text provides an in-depth review of updated
sources on reactive resins and silicones. In this book,
world-renowned researchers have participated, including Dr. Runcang
Sun (Associate editor for the journal 'Carbohydrate Polymers').
With its comprehensive scope and up-to-date coverage of issues and
trends in Reactive and Functional Polymers, this is an outstanding
book for students, professors, researchers and industrialists
working in the field of polymers and plastic materials.
Reactive and functional polymers are manufactured with the aim of
improving the performance of unmodified polymers or providing
functionality for different applications. These polymers are
created mainly through chemical reactions, but there are other
important modifications that can be carried out by physical
alterations in order to obtain reactive and functional polymers.
This volume presents a comprehensive analysis of these reactive and
functional polymers. Reactive and Functional Polymers Volume Two
considers the coupling, crosslinking and grafting reactions to
improve the compatibility of reactive and functional polymer
blends. In this book, world-renowned researchers have participated,
including Dr. Sabu Thomas (Editor-in-chief for the journal
'Nano-Structures & Nano-Objects'). With its comprehensive scope
and up-to-date coverage of issues and trends in Reactive and
Functional Polymers, this is an outstanding book for students,
professors, researchers and industrialists working in the field of
polymers and plastic materials.
Reactive and functional polymers are manufactured with the aim of
improving the performance of unmodified polymers or providing
functionality for different applications. These polymers are
created mainly through chemical reactions, but there are other
important modifications that can be carried out by physical
alterations in order to obtain reactive and functional polymers.
This volume presents a comprehensive analysis of these reactive and
functional polymers. Reactive and Functional Polymers Volume Four
considers surface interactions, modifications and reactions, as
well as reactive processes for recycling polymers and their
biodegradability and compostability. World renowned researchers
from Argentina, Austria, China, Egypt, France, Iran, Italy, Nepal
and United States have participated in this book. With its
comprehensive scope and up-to-date coverage of issues and trends in
Reactive and Functional Polymers, this is an outstanding book for
students, professors, researchers and industrialists working in the
field of polymers and plastic materials.
Reactive and functional polymers are manufactured with the aim of
improving the performance of unmodified polymers or providing
functionality for different applications. These polymers are
created mainly through chemical reactions, but there are other
important modifications that can be carried out by physical
alterations in order to obtain reactive and functional polymers.
This volume presents a comprehensive analysis of these reactive and
functional polymers. Reactive and Functional Polymers Volume One
provides the principles and foundations for the design,
development, manufacture and processing of reactive and functional
polymers based primarily on biopolymers, polyesters and
polyurenthanes. The text provides an in-depth review of updated
sources on reactive resins and silicones. In this book,
world-renowned researchers have participated, including Dr. Runcang
Sun (Associate editor for the journal 'Carbohydrate Polymers').
With its comprehensive scope and up-to-date coverage of issues and
trends in Reactive and Functional Polymers, this is an outstanding
book for students, professors, researchers and industrialists
working in the field of polymers and plastic materials.
Infants and children are regularly fed with processed foods, yet
despite their importance in human development, these foods are
rarely studied. This important book provides an exhaustive analysis
of key technologies in the development of foods for babies and
children, as well as the regulation and marketing of these food
products. Contributors cover different aspects of food science and
technology in development of baby foods, making this text an unique
source of information on the subject. Food Science, Technology, and
Nutrition for Babies and Children includes relevant chapters on
infant milk formulas, essential fatty acids in baby foods, baby
food-based cereals and macro- and micronutrients. This book also
offers alternatives from the point of view of food technology for
babies and children with special diet regimes associated to
metabolic or enzymatic diseases such as allergy to casein,
phenylalanine (phenylketonuria or commonly known as PKU) and gluten
(celiac disease), or lactose intolerance. This book also addresses
some nutritional aspects of babies and children in terms of the
childhood obesity, child's appetite and parental feeding. With its
comprehensive scope and up-to-date coverage of issues and trends in
baby and children's foods, this is an outstanding book for food
scientists and technologists, food industry professionals,
researchers and nutritionists working with babies and children.
This book presents an exhaustive analysis of the trends in the
development and use of natural and synthetic polymer systems aimed
at sustainable agricultural production. The polymers have allowed
the development of controlled and released systems of agrochemicals
such as pesticides, fertilizers and phytohormones through micro and
nanoencapsulated systems, which protect and stimulate the growth of
crops at low costs and without damage to the environment. Hydrogel
systems from natural and synthetic polymers have also had their
place in the agricultural industry, since they allow to maintain
the humidity conditions of the crops for their correct development
in drought times. Mulch films made of polymers have also become
important in the control of weeds and pests in crops, as well as
the use of edible coatings applied to fruits and vegetables during
post-harvest, which reduce the losses of these perishable foods.
Currently, the systems indicated, as well as others, are already
used on a large scale. However, research studies in this area have
been limited compared to other polymer applications. This book
collects useful information for researchers, students and
technologies related to the polymer technology and agri-food
production. In this book, world-renowned researchers have
participated, including associate editors of important journals, as
well as researchers working in the area of research and development
(R&D) of leading agri-food industries in the manufacture of
agricultural inputs.
This book presents an exhaustive review on the use of polymers for
food applications. Polymer-based systems for food applications such
as: films, foams, nano- and micro-encapsulated, emulsions,
hydrogels, prebiotics, 3D food printing, edible polymers for the
development of foods for people with special feeding regimes,
sensors, among others, have been analyzed in this work.
This book presents an exhaustive analysis of the trends in the
development and use of natural and synthetic polymer systems aimed
at sustainable agricultural production. The polymers have allowed
the development of controlled and released systems of agrochemicals
such as pesticides, fertilizers and phytohormones through micro and
nanoencapsulated systems, which protect and stimulate the growth of
crops at low costs and without damage to the environment. Hydrogel
systems from natural and synthetic polymers have also had their
place in the agricultural industry, since they allow to maintain
the humidity conditions of the crops for their correct development
in drought times. Mulch films made of polymers have also become
important in the control of weeds and pests in crops, as well as
the use of edible coatings applied to fruits and vegetables during
post-harvest, which reduce the losses of these perishable foods.
Currently, the systems indicated, as well as others, are already
used on a large scale. However, research studies in this area have
been limited compared to other polymer applications. This book
collects useful information for researchers, students and
technologies related to the polymer technology and agri-food
production. In this book, world-renowned researchers have
participated, including associate editors of important journals, as
well as researchers working in the area of research and development
(R&D) of leading agri-food industries in the manufacture of
agricultural inputs.
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