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Polymers for Agri-Food Applications (Hardcover, 1st ed. 2019)
Loot Price: R4,592
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Polymers for Agri-Food Applications (Hardcover, 1st ed. 2019)
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This book presents an exhaustive analysis of the trends in the
development and use of natural and synthetic polymer systems aimed
at sustainable agricultural production. The polymers have allowed
the development of controlled and released systems of agrochemicals
such as pesticides, fertilizers and phytohormones through micro and
nanoencapsulated systems, which protect and stimulate the growth of
crops at low costs and without damage to the environment. Hydrogel
systems from natural and synthetic polymers have also had their
place in the agricultural industry, since they allow to maintain
the humidity conditions of the crops for their correct development
in drought times. Mulch films made of polymers have also become
important in the control of weeds and pests in crops, as well as
the use of edible coatings applied to fruits and vegetables during
post-harvest, which reduce the losses of these perishable foods.
Currently, the systems indicated, as well as others, are already
used on a large scale. However, research studies in this area have
been limited compared to other polymer applications. This book
collects useful information for researchers, students and
technologies related to the polymer technology and agri-food
production. In this book, world-renowned researchers have
participated, including associate editors of important journals, as
well as researchers working in the area of research and development
(R&D) of leading agri-food industries in the manufacture of
agricultural inputs.
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