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Books > Science & Mathematics > Chemistry > Organic chemistry > Polymer chemistry

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Polymers for Food Applications (Hardcover, 1st ed. 2018) Loot Price: R6,324
Discovery Miles 63 240
Polymers for Food Applications (Hardcover, 1st ed. 2018): Tomy J. Gutierrez

Polymers for Food Applications (Hardcover, 1st ed. 2018)

Tomy J. Gutierrez

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Loot Price R6,324 Discovery Miles 63 240 | Repayment Terms: R593 pm x 12*

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This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Release date: August 2018
First published: 2018
Editors: Tomy J. Gutierrez
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 818
Edition: 1st ed. 2018
ISBN-13: 978-3-319-94624-5
Categories: Books > Science & Mathematics > Chemistry > Organic chemistry > Polymer chemistry
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-319-94624-2
Barcode: 9783319946245

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