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This engaging collection of more than 70 kid-friendly recipes for
breakfast, soups, salads, main courses, snacks and dessert will
have kids cooking up surprisingly healthy favorites without
sacrificing any of the flavors and ingredients they love. Healthy
eating doesn't have to be a bummer for the school-age crowd. With
this collection of 70+ tasty and nourishing recipes--kid-proven
favorites plus fun ideas for serving them--young chefs will learn
to cook enticing dishes that are also surprisingly nutritious. With
recipes such as healthyish banana bread, fruit-and-nut granola
bars, inside-out veggie sushi rolls, and chicken-pineapple kebabs,
aspiring cooks will be whipping up healthy dishes, featuring
flavors they love, for all times of the day. Helpful step-by-step
instructions, lavish photographs of finished dishes, colorful
illustrations, and expert tips and tricks will inspire kids to eat
well with yummy dishes they make themselves. This fifth volume in
the Junior Chef series continues to inspire and engage kids in the
kitchen with easy-to-follow recipes, fun serving ideas, and
straightforward cooking techniques.
Packed with more than 65 tasty recipes and easy cooking tips,
Williams Sonoma Complete Junior Chef features an inspiring
collection of kids' favorite recipes in a colorful, easy-to-follow
format that is perfect for the aspiring young chef. Kids will love
recipes like Nutella Donuts, Wonton Soup, Chicken Salad Sliders,
Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel Bites,
Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter
Chocolate Swirls. More than 80 kids' recipe favorites Recipes for
all times of the day, from Breakfast through Dinner and Dessert
Illustrated cooking techniques for easy comprehension at a glance
Easy step-by-step recipe instructions make cooking easy Gorgeous
color photography provides visual inspiration Perfect for kids age
8-12 Aspiring junior chefs will never be at a loss about what to
cook again. With this yummy and comprehensive collection of kid
favorites, young cooks will learn to master their favorite recipes
with easy step-by-step instructions, helpful illustrations, and
beautiful color photography to guide them. Whether the objective is
a family breakfast for four, pasta for supper, soup on a cold day,
or ice cream on a hot one--the recipes in this colorful book ensure
that a yummy kid-friendly recipe is always close at hand and easy
to accomplish. Fresh-tasting recipes appeal to kids and adults
alike, and many offer simple variations for picky eaters. All will
appreciate the colorful graphics and photography throughout.
Chapters include: Breakfast Soups, Salads & Sandwiches Mains
Snacks Sweets
Creativity, hard work, and lots of fun that s what it takes to cook
like a master. Beloved television competition show MasterChef
Junior fosters all of this within each of its pint-size home cooks,
and what they whip up is truly impressive. This book aims to give
any aspiring young chef the tools he or she needs to hone essential
cooking skills, with 100 recipes inspired by dishes that the
contestants served in the first five seasons, as well as timeless
techniques, tips, and advice. With this book, anyone can become an
excellent cook.
Featuring 40 recipes and eight party themes, complete with fun
crafts and decorating ideas for each, American Girl Parties
will inspire young chefs and parents alike. In this third cookbook
from Williams-Sonoma and American Girl, aspiring chefs will
discover bite-sized delicacies like chocolate-dipped strawberries
and butterfly-shaped cheese sandwiches, along with fare such as
chicken-apple sausages on a stick, baked sweet potato fries, and
caramel-dipped apple slices for holidays like 4th of July and
Halloween, paired with clever serving ideas, fun theme-driven
crafts, and colorful party favors. Sweet treats include
s'mores ice cream sundaes, raspberry jam sandwich heart cookies,
cinnamon-sugar monkey bread, peppermint brownie bites, hot
chocolate cookies Savory dishes include mac & cheese
cups, grilled cheese hearts with tomato-star orzo soup, bite-sized
broccoli-cheddar quiches, mini corn on the cob with lime butter,
biscuit-wrapped veggie hot dog "mummies" Refreshing drinks
such as melon-mint agua fresca, spooky smoothies, milkshakes, and
fruity "tea" Party themes Sweetheart Party/Valentine's
Day Garden Tea Party Springtime Party/Easter
Summer BBQ/4th of July Sleepover Breakfast Party
Burger Bar Birthday Party Spooky Party/Halloween
Holiday Cookie Party The delicious recipes, fun ideas, and
colorful images in American Girl Parties will captivate
young cooks and can be made with everyday cookware and kitchen
utensils; this companion title to American Girl Baking and
American Girl Cooking will be go-to resources for your
little chef.
If there is only one book to include in a couple's kitchen library
the first few years after their wedding, the Newlywed Cookbook is
it. Designed for both novice and expert cooks alike, it includes
inspiring ideas for everything from weeknight suppers to Saturday
dinner parties with friends and cozy breakfast in bed. With nearly
200 contemporary, easy-to-follow, seasonal recipes, this essential
volume will help make every moment shared in the kitchen special.
When most people tie the knot, they probably already have some
sense of their way around a kitchen. What makes the newlywed
kitchen unique is the way you experience it together and what it
says about you as a couple. The Newlywed Cookbook aims to help
today's couples inhabit their kitchen. The recipes are infused with
global flavors, seasonal ingredients, some retro nostalgia, and
lots of flexibility--most can be customized to suit your particular
tastes. Introduction includes recommendations for cooking for two,
cooking for a crowd, setting the table and setting up the kitchen,
as well as sections about wine and beer. Recipes are divided by
Breakfast & Brunch, Starters & Snacks, Soups & Salads,
Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts,
along with Kitchen Essentials, Essential Tools and Basic Recipes.
Each recipe is accompanied by step by step instructions and
full-color photographs to help guide you through the process.
Recipe highlights include Glazed Doughnuts, Raised Waffles with
Strawberry-Rhubarb Compote, California Breakfast Bowls, Tomato
& Feta Tart, Crab Cakes with Lemon Aioli, Pork Ramen with Bean
Sprouts, Chicken Tortilla & Lime Soup, Grain Salads, Pizza Four
Ways, Ravioli with Bitter Greens & Toasted Walnut Butter, White
Lasagna with Mushrooms & Prosciutto, Lemongrass Shrimp Skewers,
Korean Short Ribs, Bacon Wrapped Filet Mignons, Cheese Souffle,
Caramelized Brussels Sprouts, Scalloped Potatoes with Leeks &
Gruyere, Individual Tiramisus with Espresso & Rum, Salted
Caramel Apple Pie, Fresh Lemon Mousse, Coffee Crunch Ice Cream,
Peanut Butter and Sea Salt Cookies, and many more! Nominated for a
2018 IACP (International Association of Culinary Professionals)
Cookbook Award!
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