If there is only one book to include in a couple's kitchen library
the first few years after their wedding, the Newlywed Cookbook is
it. Designed for both novice and expert cooks alike, it includes
inspiring ideas for everything from weeknight suppers to Saturday
dinner parties with friends and cozy breakfast in bed. With nearly
200 contemporary, easy-to-follow, seasonal recipes, this essential
volume will help make every moment shared in the kitchen special.
When most people tie the knot, they probably already have some
sense of their way around a kitchen. What makes the newlywed
kitchen unique is the way you experience it together and what it
says about you as a couple. The Newlywed Cookbook aims to help
today's couples inhabit their kitchen. The recipes are infused with
global flavors, seasonal ingredients, some retro nostalgia, and
lots of flexibility--most can be customized to suit your particular
tastes. Introduction includes recommendations for cooking for two,
cooking for a crowd, setting the table and setting up the kitchen,
as well as sections about wine and beer. Recipes are divided by
Breakfast & Brunch, Starters & Snacks, Soups & Salads,
Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts,
along with Kitchen Essentials, Essential Tools and Basic Recipes.
Each recipe is accompanied by step by step instructions and
full-color photographs to help guide you through the process.
Recipe highlights include Glazed Doughnuts, Raised Waffles with
Strawberry-Rhubarb Compote, California Breakfast Bowls, Tomato
& Feta Tart, Crab Cakes with Lemon Aioli, Pork Ramen with Bean
Sprouts, Chicken Tortilla & Lime Soup, Grain Salads, Pizza Four
Ways, Ravioli with Bitter Greens & Toasted Walnut Butter, White
Lasagna with Mushrooms & Prosciutto, Lemongrass Shrimp Skewers,
Korean Short Ribs, Bacon Wrapped Filet Mignons, Cheese Souffle,
Caramelized Brussels Sprouts, Scalloped Potatoes with Leeks &
Gruyere, Individual Tiramisus with Espresso & Rum, Salted
Caramel Apple Pie, Fresh Lemon Mousse, Coffee Crunch Ice Cream,
Peanut Butter and Sea Salt Cookies, and many more! Nominated for a
2018 IACP (International Association of Culinary Professionals)
Cookbook Award!
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