An Introduction to Human-Animal Relationships is a comprehensive introduction to the field of human-animal interaction from a psychological perspective across a wide range of themes. Hollin examines the topic of the relationships between humans and animals as seen in owning a companion animal alongside more indirect relationships such as our approaches to eating meat. The core issues under discussion include the moral and ethical issues raised in using animals for entertainment, in therapy, to keep us safe, and in sports such as horse racing. The justifications for hunting and killing animals as sport and using animals in scientific experimentation are considered. The closing chapter looks to the future and considers how conservation and climate change may influence human-animal relationships. This key text brings an important perspective to the field of human-animal studies and will be useful to students and scholars in the fields of psychology, sociology, animal welfare, anthrozoology, veterinary science, and zoology.

Uzbekistan is the world's fifth largest producer and second largest exporter of cotton in the world, and unlike other countries where child labor is common, it is the totalitarian state of Uzbekistan's official policy to employ children. This book discusses the use of child labor in cotton cultivation in Uzbekistan following the fall of the Soviet Union, drawing on an extensive field investigation and in-depth interviews with human rights activists, government officials, and social workers.

Originally published in 1960, The Future of Man is a chronicle of Professor Medwar's Reith lectures of 1959. The book outlines his predictions about the future estate of man, with the 'process of foretelling, rather than with what is actually foretold'. He asks, can we predict the future size of populations? What is the evidence and theoretical background for the belief that human intelligence is declining? Could human beings become uniformly excellent or is inborn diversity and inequality a necessary part of the texture of human populations? The lectures tried to answer these questions and attempts to end with a definition of the biological standing of man. This book will be of interest to anthropologists, biologists and natural historians.

Originally published in 1972, Homo Sapiens examines how humans emerged from among the millions of other species and achieved our unique position within the animal kingdom. The book examines what direction future evolution will take and what may be regarded as the 'meaning' of human existence. It stipulates that these are the questions for which no real basis of discussion existed before the 20th century, and at the time of publication, some were still without a definite answer. The book sets out analyse these questions and the continuing debate that has arisen from their study. This is an account of the uniqueness of man in the animal kingdom, how this uniqueness arose during evolution, and what traces of it can be detected in animals other than man. The book describes the mental and physical evolution of man, from his earliest ancestors to the present day. He also gives an account of man's cultural development seeking to establish that there is an underlying principal of cultural evolution, a principle that has been denied by many historians. Later chapters deal with the future and with possible forecasts of mankind's further physical, intellectual and cultural evolution.

First Published in 1986, this book explores the application of Selection Indices in the process of plant breeding. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Medicine, Chiropractors, and other practitioners in their respective fields.

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews, celebrity webpages, the blogosphere and YouTube are explored, as well as how to analyse digital archives, digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one's own research in the field through well-structured chapters that include several pedagogical features. Written in an accessible style, the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field, health studies, leisure studies, anthropology, sociology, food sciences, and media and communication studies.

This book focuses on current food shortages and on the impact of pests in reducing world food supplies. At present, total worldwide food losses from pests are estimated to be about 45 percent. Preharvest losses alone, from insects, plant pathogens, and weeds, are estimated at about 30 percent. Additional postharvest losses from microorganisms, insects, and rodents range from about 10 to 20 percent. The contributors present data on the extent of these kinds of crop losses and analyze immediate and long-term pest management strategies. Emphasis is given to an evaluation of the effectiveness of integrated controls and the various new nonchemical pest controls used to reduce crop and livestock losses. The current worldwide environmental problems associated with both large-scale pesticide use and other pest control methods are also analyzed, including the impact that increased use of pesticides can be expected to have on the human environment. While the data included are technical, the presentation and analysis will be of interest to both the scientific community and the general public.

Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Controlees system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author's approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.

Originally published in 1988 Deforestation examines deforestation as a major environmental and development problem. It examines the issues of forests being cut in tropical and mountain areas, and how acid rain, pollution and disease wreak havoc in temperate zones. Some of the worst effects of deforestation have been changes in the world's climate system, erosion and flooding, desertification, wood short-ages and the disappearance of some floral and fauna species. This book challenges the belief that deforestation is due to entirely rapid population growth and agricultural expansion and emphasises the effects of commercial exploitation and poor planning and management. In concludes with a programme for reforestation using agro-forestry, appropriate cottage industries, improved international programmes, local land reforms and community participation.

For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by three editors in Japan, Europe, and the US, this book invites contributions from experts around the globe, covering the conservation status and biology of all endangered species, taxonomy, and distribution of crayfishes worldwide.

First published in 1990, this new handy guide book is a "quick reference" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals.

When a bone of unknown origin is found at a location, forensic implications arise immediately. Is this bone human, and if so, is it evidence of a murder? Human and Non-Human Bone Identification: A Color Atlas presents a comprehensive handbook of photographs and other information essential for law enforcement and forensic anthropologists when examining skeletal remains and determining species and body parts. Presenting over 3000 color photographs, this atlas is a practical comparative guide to the differences among species for nearly all bones in the body. Useful in either the laboratory or the field, it features images of the types of bones that are most commonly discovered, and provides annotations pointing out salient features. The book begins with a section on general osteology and explains the major anatomical differences between humans and other animals. It compares human and non-human bones, categorized by type of bone, and includes most of the major bones in humans and non-humans. The third section discusses non-human skeletal elements, categorized by species, and explores numerous skeletal elements within those species. This book is also available on a fully searchable DVD: Catalog no. 62964 Includes Bones from the Following Species! Moose Elk Deer Bison Cow Antelope Mountain Sheep Domestic Sheep Llama Horse Bear Wolf Coyote Domestic dog Mountain lion Bobcat Raccoon Badger Skunk River Otter Beaver Porcupine Marmot Prairie dog Rabbit Norway rat Squirrel Armadillo Opossum Vampire bat Seal Written by Diane L. France, one of the most respected forensic anthropologists in the world, this supremely organized atlas helps those tasked with bone identification to quickly and efficiently determine the origin of discovered remains and plan the appropriate course of action.

The book entitled "Broodstock Management and Fish Seed Production" provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology, fish seed quality management including induced breeding with neat illustration. Increasing the aquaculture production can be achieved through the supply of quality fish seed. This book will be immensely helpful to farmers, hatchery managers, entrepreneurs and fisheries graduates pursuing research in the area of freshwater broodstock management and sustainable development of freshwater aquaculture in the country. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Seed inoculation is the practice of effectively introducing a high number of nitrogen-fixing bacteria (Rhizobium or Bradyrhizobium) on the surface of legume seeds prior to planting. The bacteria penetrates the root, resulting in the formation of root nodules that fix nitrogen from the air, and make it readily available to the plant. This book describes the need, the development and the use of rhizobia, and how this process may be reproduced successfully around the world, especially in underdeveloped agricultural countries.

Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, and Government purchasing of food. Included are chapters on world food supplies, international organizations concerned with food and agriculture, and development schemes in the Commonwealth and colonies. Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed.

Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whether national, state or local. It also reviews the history and development of food assistance programs and policy. This is an unusual and fascinating study of public health policy which employs meta-analysis to investigate the sociodemographic factors affecting those seeking food assistance and draws recommendations for future studies and to feed into policy decisions.

Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share.

This book, first published in 1984, analyses the institutions and decision-making processes that determined agricultural production in the Soviet Union. It addresses the crisis in Soviet agriculture of the early 1980s, examining the problems of low productivity, adverse natural conditions and an underdeveloped infrastructure. The book's analysis of the 'crisis' focuses on the growing gap between demand and supply of agricultural produce, and the pressures on the government to alleviate the food shortages.

First published in 1979. This study examines various aspects of agriculture in West Africa. There is a strong chapter on the economics of agriculture and records, farm machinery, agricultural improvement, fish and the basics of crop and livestock production are all dealt with. The role of government policy in the improvement of agriculture is also examined. This title will be useful to undergraduates concerned with agriculture who want a good grounding before going on to their specialised fields of the applied sciences, as well as to those interested in commercial farming and policy makers in civil administration.

First published in 1985. The need to increase agricultural output and to use increased output to generate sustained general economic development is a problem facing many Third World countries. This book explores in particular the agricultural growth of the Punjab in Northern India, a country which has long been a leader in the formulation of new development strategies. It shows how agricultural output is affected by, and affects, demographic changes, income distribution, state involvement and structural changes both in society and the economy. Agricultural growth in the Punjab is seen in an historical perspective. In addition, the different aspects of economic development are viewed in an integrated way so that much is learned about the contribution of agricultural growth to the development process. The conclusions drawn can be related to problems and trends worldwide.

First published in 1975. This title presents a series of vivid insights and images, explaining the problems in the field, the machinery and techniques, science and economics, and what it means to the farm worker. The book depicts and explains the sophisticated techniques with which the farmer tackles the problems of soil and season, within the beautiful and ancient rhythm of lambing and haymaking, pasture and dairy, seed time and harvest. This title will be of great interest to not only students of agriculture, but those interested in the history of farming.

First published in 1982. Until the nineteenth-century the history of agriculture was the history of mankind but it has not perhaps received the wide attention that this importance justifies. In this study, the author reviews for the student of agricultural history successive attempts to describe and explain agricultural changes that are not specific to a limited area or a particular time. In a sense The Dynamics of Agricultural Change is a systematic historical geography of agriculture. Some of the models the author explores have been developed within agricultural history; some, drawn from other disciplines, can be applied fruitfully to it. What is the relationship between population growth and agricultural development? Between environmental changes and those in agriculture? What was the effect of the industrial revolution? And has there been an agricultural revolution? This book suggests to university students of economic history, historical geography and agriculture, a number of stimulating ways of interpreting and reinterpreting agricultural history.

First published in 1989. Perestroika, it was widely believed, must succeed in agriculture before permanent change could be affected elsewhere in the Soviet economy. But Soviet agriculture had so far remained stubbornly inefficient and resistant to change. In this book Stefan Hedlund investigates the reasons for this state of affairs. The author gives an account of the emergence, development and performance of private agriculture in the Soviet Union. In particular he describes the essentials of the peculiarly Soviet hybrid of private and socialized agriculture. He places the private sector within the broader framework of Soviet agriculture. He saw Soviet agriculture as a 'Black Hole', ready to absorb any resources that came near, be they private plots, urban gardens, factory workshops or military units. Hedlund also examines the impact on the peasants as producers of decades of negative ideological pronouncements in Party propaganda, and of discrimination and at times outright harassment by local officials. He points out that this background makes the prospect of any positive response from the peasants to Gorbachev's call for perestroika in agriculture extremely unlikely.

First published in 1970. The aim of this book is to provide an introduction to the special problems of agriculture in modern economies. The author writes for students of economics who have already acquired the elements of economic theory; no attempt is made, therefore, to explain simple theoretical concepts, but instead these are used in the analysis of some of the main problems of agricultural adjustment. Emphasis is placed on the position of agriculture in the economies of western Europe and of the United States. Sufficient historical background is given to explain the present use of the factors of production in agriculture and the way in which this use and policies of agricultural support vary from one country to another. Agricultural support policies are discussed with reference to their effect on consumers, producers and on rural society.

First published in 1957. This study sought to analyse the problems raised by the changing forces and conditions in Israel in the middle of the twentieth-century. It discusses the impact of Israel's achievement of political sovereignty upon its agricultural economy in the comparatively short space of six years. It examines the agricultural problems that arose as functions of the natural factors of production - land, water, climate, etc. It endeavoured to assess new and better possibilities of farming. This title will be of interest to students of geography and agriculture.