After 30 years of ever increasing aid, most African countries are no better off than they were at independence - indeed, many are slipping back and earlier economic and political achievements are being undermined. This book attempts to answer the questions: Why? What went wrong" The author argues that the widespread theory of "putting the last first" is fine in theory but that in practice the "last" is unaffected He looks at aid as an essentially "top-down" exercise and discusses the failure of ambitious projects because of over-ambitious targets and inadequate controls. He also tackles the thorny question of whether aid to Africa shouldd be stopped so that the continent's economic evolution should be allowed to proceed at its own pace, without outside attempts to short-circuit the process. He looks at various approaches: aggressive intervention, greater financial accountability as a condition of aid, long stays in the field by donor staff, and finally and most radically the ultimate in "bottom-up" approaches: direct cash transfer. All these issues are informed by the author's long experience as a development official in Africa, the Middle East and Asia.

This report reveals that recent trends in global aid since 2001 demonstrate the foreign policy priorities of donors in the global "war on terror." The wars in Afghanistan and Iraq have captured more than a third of the new aid resources allocated by donors since 2001. While recent aid resources have been diverted, new aid pledges made in 2005 still fall far short of the urgently needed financing to meet even the minimal Millennium Development Goals. In 2007 the international community has an opportunity to replace rhetoric and policy "slights-of-hand" with policies and resources that could truly make a difference for a decade devoted to ending global poverty and creating conditions for peace.

This work, produced by the Task Force on African Famine of the American Anthropological Association, is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production - the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners.;The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level, they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. This work should be of interest to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.