Raise a glass to Taylor Swift with 60 cocktail recipes inspired by every era, including riffs off greatest hits, twists on her favorite drinks, callouts to iconic moments in Swiftie history, and an abundance of fan-service Easter eggs, plus 20 alcohol-free options.

Every Swiftie will find something to love in this boozy celebration of the legendary music icon. Call it what you want, in The Eras Pour you can drink your way through every distinctive era with delicious, creative cocktails that capture the spirit of Taylor Swift’s greatest hits and fan favorites.
 
Whether you’re looking for a refreshing sipper like Fever Dream, a blackberry-and-bitters twist on a Pimm’s cup in the middle of a cruel summer, or a cozy, cardigan-worthy cinnamon- and smoke-laced Peter Losing Wendy to drink under a streetlight in a forever winter, ’tis the damn season. Get ready to shake it up with a James Dean Daydream cherry-spiked martini, or indulge in a Tim McGraw–worthy Old Hickory Lake, a peach and bourbon duo perfect for slow dancing all night in your faded blue jeans. Feel aglow with Lights Are So Bright, the Tay-Tini riff you’ve been waiting for, or toast with a Crestfallen Cure, a contemplative sparkler for late-night train rides and champagne problems (Dom Perignon optional). From the fearless flavors of Taylor’s early days to the reputation-shaking mixes of her later albums—plus alcohol-free options so everyone at the party has fun—The Eras Pour has got you covered.
 
With stunning photography of the cocktails and a design that reflects Taylor’s ever-evolving style—from her country roots to pop anthem queen—The Eras Pour is the perfect way to celebrate her career, maybe all too well. Made for London boys, Miss Americanas, and new romantics alike, this book is the perfect companion for your next listening party. Grab your shaker tins—it’s time to make the whole place shimmer.

These days beer could not be more popular. New craft breweries open by the week; most pubs routinely serve several draught real ales; supermarkets stock an astonishing range of the best beers from all over the world, and BrewDog raises millions by crowdfunding. Even Majestic Wines now sells beer.But until now, though people have always written evocatively and passionately about this delicious beverage, no-one has collected all the best beer writing into one volume - even though the same job has often been done for wine.Now the award-winning beer writer Adrian Tierney-Jones has put that right, with this endlessly entertaining anthology, packaged as a beautiful small-format hardback perfect for the gift market. In it you'll find great writing celebrating good ale from A.E. Housman and Ernest Hemingway to Inspector Morse, Ian Rankin and Ice Cold in Alex, as well as the best beer writers of today like Peter Brown and Evan Rail, and the funniest, most delicious celebrations of beer in fiction and poetry.

All for wine and wine for all!

You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find what you like and understand why.

From the basics of how to choose a good bottle, how much to spend and how to taste, to explaining wine jargon, Olly tells you everything you need to know to love wine more. Discover Olly’s Top 30 Wines to Try Before You Die, the Ten Commandments of Wine, his ‘Grape Thesaurus’ and also learn to pair the perfect wine to your food or mood.

Fun, witty and informative, Wine is the perfect accompaniment to a leisurely glass of vino delivered in Olly’s uniquely descriptive style.

"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat. This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.