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Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages

Gin the Mood - 50 Gin Cocktail Recipes That are Just the Ticket (Hardcover): Dog 'n' Bone Books Gin the Mood - 50 Gin Cocktail Recipes That are Just the Ticket (Hardcover)
Dog 'n' Bone Books 1
R246 R217 Discovery Miles 2 170 Save R29 (12%) Ships in 12 - 17 working days

With 50 gin-based cocktail recipes - from classics to contemporary twists - this is a must-have for anyone Gin the Mood for a good time. Ah gin, how we love you. Lifter of spirits, enhancer of vibes, reliever of stress and instigator of stimulating conversations; where would we be without your reassuringly delicious qualities? And the best thing about gin? There's never not a good time to enjoy a gin cocktail, whether it's a restorative Corpse Reviver to shake off the hangover, a perfectly mixed G&T to sip at a leisurely lunch, a pre-prandial Negroni to whet the appetite, or a bone-dry Martini to enjoy as a night-cap. Gin the Mood showcases some of the most superlative examples-it's a celebration of the gin cocktail in its myriad forms. From the aforementioned classics to cutting-edge concoctions like the elderflower-infused Space Gin Smash, the 50 examples proffered here are must-tries for any self-respecting ginthusiast. Are you sitting comfortably? Then let us drink gin.

The Little Book Of Prosecco (Hardcover): Orange Hippo! The Little Book Of Prosecco (Hardcover)
Orange Hippo!
R140 R112 Discovery Miles 1 120 Save R28 (20%) Ships in 5 - 10 working days

Save water: Drink Prosecco

Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you just can't beat it. And as global
sales would indicate, Prosecco is the new black.

Bubbling with Prosecco-infused wit and wisdom, and mixed with recipes for some of Italy's most iconic Prosecco cocktails - the Spritz, Rossini, Mimosa - The Little Book of Prosecco is a sparkling celebration of one of the world's best-loved wines that will have you
reaching for a bottle and popping that cork in no time.

Prosecco has only 90 calories per glass - that's less than a banana!

Gin Made Me Do It - 60 Beautifully Botanical Cocktails (Hardcover): Jassy Davis Gin Made Me Do It - 60 Beautifully Botanical Cocktails (Hardcover)
Jassy Davis 1
R466 R393 Discovery Miles 3 930 Save R73 (16%) Ships in 10 - 15 working days
The Artisan's Guide to Crafting Distilled Spirits - Small-Scale Production of Brandies, Schnapps and Liquors (Hardcover):... The Artisan's Guide to Crafting Distilled Spirits - Small-Scale Production of Brandies, Schnapps and Liquors (Hardcover)
Bettina Malle, Helge Schmickl; Translated by Paul Lehmann
R798 Discovery Miles 7 980 Ships in 12 - 17 working days
The Whisky River - Distilleries of Speyside (Paperback, Revised): Robin Laing The Whisky River - Distilleries of Speyside (Paperback, Revised)
Robin Laing; Illustrated by Bob Dewar
R323 Discovery Miles 3 230 Ships in 12 - 17 working days

Which river has half the distilleries in Scotland found along its length and in its surrounding glens? Were monks at the forefront of developing whisky? Which Speyside distillery produced chilli-flavoured whisky? How did Glenrothes distillery expel its ghost? Robin Laing - singer-songwriter, author of "The Whisky Muse", and chair of the Scotch Malt Whisky Society's Tasting Panel - set out to visit every distillery in the Speyside area, from Benromach to Tomintoul, and presents a guide to each of them here. There are descriptions of over 50 distilleries on Speyside, including The Macallan, The Glenlivet, Cardhu, Aberlour, Glenfiddich and Glengrant. Each entry is part history, part travelogue and part commentary on the changes in the whisky industry. It includes personal musings by the author, stories associated with the distillery and snippets of poetry and song. Laing's 'spirit' guide in his journey is Alfred Barnard, author of "1887's "The Whisky Distilleries of the United Kingdom. Barnard visited many of the same distilleries that Laing visits now and similarly left his impressions of the state of the facilities and the beauty of the surroundings. Much of this present book compares what Barnard found with what exists now, and the differences - and similarities - are often fascinating.

Art of Mixology: Bartender's Guide to Gin (Hardcover): Parragon Books Art of Mixology: Bartender's Guide to Gin (Hardcover)
Parragon Books; Introduction by Joe Clark; Jefferson; Photographs by Mike Cooper, Shutterstock Com
R290 R256 Discovery Miles 2 560 Save R34 (12%) Ships in 5 - 10 working days
Lift Your Spirits - A Celebratory History of Cocktail Culture in New Orleans (Hardcover): Elizabeth M. Williams, Chris... Lift Your Spirits - A Celebratory History of Cocktail Culture in New Orleans (Hardcover)
Elizabeth M. Williams, Chris McMillian, Dale DeGroff
R597 R494 Discovery Miles 4 940 Save R103 (17%) Ships in 10 - 15 working days

The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and convergence of ethnicities that drive the story of the Crescent City. In Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans, Elizabeth M. Williams, founder and director of the Southern Food and Beverage Institute, and world-renowned bartender Chris McMillian illuminate the city's open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made New Orleans a destination for imbibing tourists and a mecca for mixologists. With over 40 cocktail recipes interspersed among nearly three hundred years of history, a sampling of premier cocktail bars in New Orleans, and a glossary of terms to aid drink making and mixing, Lift Your Spirits honors the art of a good drink in the city of good times.

Dedalus Book of Gin (Paperback, 2nd Revised edition): Richard Barnett Dedalus Book of Gin (Paperback, 2nd Revised edition)
Richard Barnett
R312 R280 Discovery Miles 2 800 Save R32 (10%) Ships in 12 - 17 working days
Make Mead Like a Viking - Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback):... Make Mead Like a Viking - Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback)
Jereme Zimmerman 1
R582 R434 Discovery Miles 4 340 Save R148 (25%) Ships in 12 - 17 working days

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews-including wildcrafted meads, bragots, t'ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."-Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead arguably the world's oldest fermented alcoholic beverage can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t'ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work-but aren't necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you've been intimidated by modern homebrewing's cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but like Odin's ever-seeking eye focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."-Library Journal

Wine and Identity - Branding, Heritage, Terroir (Paperback): Matt Harvey, Leanne White, Warwick Frost Wine and Identity - Branding, Heritage, Terroir (Paperback)
Matt Harvey, Leanne White, Warwick Frost
R1,419 Discovery Miles 14 190 Ships in 12 - 17 working days

In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products - whether wine or wine tourism - from their competitors, by focusing on cultural and geographical attributes that contribute to the image and experience. In essence, marketing wine and wine regions has become increasingly about telling stories - engaging and provocative stories which engage consumers and tourists and translate into sales. This timely book examines this phenomena and how it is leading to changes in the wine and tourism industries for the first time. It takes a global approach, drawing on research studies from around the world including old and new world wine regions. The volume is divided into three parts. The first - branding - investigates cases where established regions have sought to strengthen their brands or newer regions are striving to create effective emerging brands. The second - heritage - considers cases where there are strong linkages between cultural heritage and wine marketing. The third section - terroir - explores how a 'sense of place' is inherent in winescapes and regional identities and is increasingly being used as a distinctive selling proposition. This significant volume showcasing the connections between place, identity, variety and wine will be valuable reading for students, researchers and academics interested in tourism, marketing and wine studies.

Social, Cultural and Economic Impacts of Wine in New Zealand. (Paperback): Peter J. Howland Social, Cultural and Economic Impacts of Wine in New Zealand. (Paperback)
Peter J. Howland
R1,478 Discovery Miles 14 780 Ships in 12 - 17 working days

New Zealand's wine came to the world's attention in the late 1980's with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the "life of commodities", "social class" and "place and people". Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.

Champagne - How The World's Most Glamorous Wine Triumphed Over War And Hard Times (Paperback): Don Kladstrup, Petie... Champagne - How The World's Most Glamorous Wine Triumphed Over War And Hard Times (Paperback)
Don Kladstrup, Petie Kladstrup
R426 R355 Discovery Miles 3 550 Save R71 (17%) Ships in 10 - 15 working days

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region - which historians say has suffered more battles and wars than any other place on earth - is also the birthplace of one thing the entire world equates with good times, friendship and celebration: champagne.

Champagne is the story of the world's favourite wine. It tells how a sparkling beverage that became the toast of society during the Belle Epoque emerged after World War I as a global icon of fine taste and good living. The book celebrates the gutsy, larger-than-life characters whose proud determination nurtured and preserved the land and its grapes throughout centuries of conflict.

Wine Club - A Monthly Guide to Swirling, Sipping, and Pairing with Friends (Hardcover): Maureen Petrosky Wine Club - A Monthly Guide to Swirling, Sipping, and Pairing with Friends (Hardcover)
Maureen Petrosky
R492 Discovery Miles 4 920 Ships in 12 - 17 working days

Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration. Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener, a few friends, and this book. That's your Wine Club! Each month, discover the key elements of a specific style of wine or varietal, from Cabernet Sauvignon in January to Bubbly in December, including taste-testing tips, history, and tasty throw-together or make-ahead bites that pair beautifully with whatever you're pouring. So, uncork (or twist the top off of) a bottle, pour yourself a glass, and join us in the best club of all: The Wine Club !

Camp Cocktails - Easy, Fun, and Delicious Drinks for the Great Outdoors (Hardcover): Emily Vikre Camp Cocktails - Easy, Fun, and Delicious Drinks for the Great Outdoors (Hardcover)
Emily Vikre
R450 Discovery Miles 4 500 Ships in 12 - 17 working days

Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures-however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go. Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar. Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail. Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a spiked hot apple cider. Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating. And to round it all out, there's a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.

The Atlas of Bourbon and American Whiskey - A journey through the spirit of America (Hardcover): Eric Zandona The Atlas of Bourbon and American Whiskey - A journey through the spirit of America (Hardcover)
Eric Zandona
R481 Discovery Miles 4 810 Ships in 12 - 17 working days

*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region

Southern Cocktails - Storied Sips, Snacks, and Barkeep Tips (Hardcover): The Editors of Southern Living Southern Cocktails - Storied Sips, Snacks, and Barkeep Tips (Hardcover)
The Editors of Southern Living
R790 R656 Discovery Miles 6 560 Save R134 (17%) Ships in 10 - 15 working days
John Wayne: The Official Cocktail Book Gift Set (Novelty book): Insight Editions, Andre Darlington John Wayne: The Official Cocktail Book Gift Set (Novelty book)
Insight Editions, Andre Darlington
R1,350 R1,088 Discovery Miles 10 880 Save R262 (19%) Ships in 10 - 15 working days

Craft classic drinks with the first official cocktail book gift set inspired by the life and legacy of John Wayne and enjoy them in this exclusive flask! Based on the iconic and beloved actor John Wayne, this collection of satisfying drinks takes cocktail enthusiasts on a trip through some of John Wayne's most memorable characters, films, and etraordinary life. This unique book includes seventy recipes for delicious, handcrafted cocktails and a selection of tasteful bar bites to pair with the beverages. Packaged with an exclusive flask, this gift set is the perfect present for any John Wayne fan. OFFICIALLY LICENSED: The first officially licensed John Wayne cocktail book. Created in conjunction with John Wayne Enterprises. UNIQUE FLASK: Carry your love of the Duke (and a good cocktail) with you in this exclusive flask. 70+ DRINK RECIPES AND BAR BITES: From refreshing cocktails to serve a crowd to satisfying after-dinner sips, learn to make dozens of specialty drinks inspired by The Duke, as well as a selection of delicious bar bites to accompany them. MOVIE MEMORIES: Relive favorite characters and scenes from John Wayne's filmography of more than 80 movies FULL-COLOR PHOTOGRAPHY: Features beautiful full color photography of the delicious drinks COMPLETE YOUR COLLECTION: Complete your John Wayne collection the treasure trove of memorabilia, stories, and interviews with John Wayne: The Genuine Article

Solaire Culture - 250 Years of an Iconic Champagne House (Hardcover): Camille Morineau Solaire Culture - 250 Years of an Iconic Champagne House (Hardcover)
Camille Morineau
R1,475 R906 Discovery Miles 9 060 Save R569 (39%) Ships in 9 - 15 working days
Mixology for Beginners - Innovative Craft Cocktails for the Home Bartender (Paperback): Prairie Rose Mixology for Beginners - Innovative Craft Cocktails for the Home Bartender (Paperback)
Prairie Rose
R349 R268 Discovery Miles 2 680 Save R81 (23%) Ships in 10 - 15 working days
Bordeaux Grands Crus Classes 1855 - Wine Chateau of the Medoc and Sauternes (Hardcover): Hugh Johnson, Franck Ferrand Bordeaux Grands Crus Classes 1855 - Wine Chateau of the Medoc and Sauternes (Hardcover)
Hugh Johnson, Franck Ferrand
R505 R404 Discovery Miles 4 040 Save R101 (20%) Ships in 5 - 10 working days
The Story of Wine - From Noah to Now (Paperback): Hugh Johnson The Story of Wine - From Noah to Now (Paperback)
Hugh Johnson
R734 Discovery Miles 7 340 Ships in 12 - 17 working days

"Who better to supply us with our first comprehensive historical survey than the wine writer with the magic pen, Hugh Johnson?" - Jancis Robinson MW Hugh Johnson has led the literature of wine in many new directions over a 60-year career. His classic The Story of Wine is his most enthralling and enduring work, winner of every wine award in the UK and USA. It tells with wit, scholarship and humour how wine became the global phenomenon it is today, varying from mass-produced plonk to rare bottles fetching many thousands. It ranges from Noah to Napa, Pompeii to Prohibition to Pomerol, gripping, anecdotal, personal, controversial and fun. This new edition includes Hugh's view on the changes wine has seen in the past 30 years. In his Foreword the celebrated historian Andrew Roberts writes: "The genius of The Story of Wine derives from the fact that it is emphatically not a dry-as-dust academic history - there are dozens of those - but an adventure story, full of mysteries, art and culture.'

The Origins and Ancient History of Wine - Food and Nutrition in History and Antropology (Paperback, New Ed): Patrick E.... The Origins and Ancient History of Wine - Food and Nutrition in History and Antropology (Paperback, New Ed)
Patrick E. McGovern, Stuart J. Fleming, Solomon H. Katz
R1,871 Discovery Miles 18 710 Ships in 12 - 17 working days

This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed.
Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.

WineWise (Hardcover, 2nd ed.): Steven Kolpan, Michael A. Weiss, Brian H. Smith, Culinary Institute of America WineWise (Hardcover, 2nd ed.)
Steven Kolpan, Michael A. Weiss, Brian H. Smith, Culinary Institute of America
R1,139 R973 Discovery Miles 9 730 Save R166 (15%) Ships in 10 - 15 working days

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today's wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own "house" wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers

The Negroni - A Love Affair with a Classic Cocktail (Hardcover): Matt Hranek The Negroni - A Love Affair with a Classic Cocktail (Hardcover)
Matt Hranek
R405 R343 Discovery Miles 3 430 Save R62 (15%) Ships in 9 - 15 working days

In 2019, the Negroni turned 100 years old, and it's more popular than ever. The drink's classic proportions are equal parts Campari, gin, and sweet vermouth, making it an easy cocktail to order and to make on your own. The Negroni will give readers insight into the drink's origins in Italy (it started as a twist on the Americano), and the tools to make over 20 simple variations from drink experts and bartenders around the world. Here's the Negroni Frappe from the famed bar Dante in New York City; the Negroni Spagliato from Bar Basso in Milan, where the gin is replaced with prosecco; and the author's own version, which goes heavier on the gin and lighter on the vermouth. Included will be details on garnish, bitters, tools, glassware; a section on the importance of the vermouth used; interviews with bartenders from around the world; where to get the best Negroni; and so much more. Beautiful original photography of the drinks along with archival imagery of famous Negroni lovers - like Ernest Hemingway and Orson Welles - and vintage liquor ads make this gorgeous book an irresistible gift for anyone who loves to enjoy a Negroni.

Kombucha, Kefir, and Beyond - A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home (Paperback): Alex... Kombucha, Kefir, and Beyond - A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home (Paperback)
Alex Lewin, Raquel Guajardo
R750 R627 Discovery Miles 6 270 Save R123 (16%) Ships in 10 - 15 working days

Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen. Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. And of all fermented foods, drinks are some of the most versatile-and tasty! You may be able to buy many fermented drinks in stores, but making them at home is simple, economical, and makes them even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Kombucha, Kefir, and Beyond is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long! Inside, you'll learn: Why to ferment your drinks The history of fermentation and the value of traditional foods The benefits of fermented drinks to your health All the basics: the process, the tools, and how to get started Five-minute recipes for lassis, fermented lemonade, and more How to use starters to make kombucha, kefir, root beer, wine, and others again and again Age-old recipes for kvass, switchel, vinegar, and mead Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste Raise a glass to good health with Kombucha, Kefir, and Beyond.

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