Two-thirds of our planet lies out of sight of land, just offshore beyond the horizon. What wildlife might you find out there? And how might you identify what you see? This Offshore Sea Life ID Guide, designed for quick use on day trips off the West Coast, helps you put a name to what you see, from whales and dolphins to albatrosses, turtles, and even flyingfish. Carefully crafted color plates show species as they typically appear at sea, and expert text highlights identification features. This user-friendly field guide is essential for anyone going out on a whale-watching or birding trip, and provides a handy gateway to the wonders of the ocean. * First state-of-the-art pocket guide to offshore sea life* Over 300 photos used to create composite plates * Includes whales, dolphins, sea lions, birds, sharks, turtles, flyingfish, and more* Accessible and informative text reveals what to look for * Great for beginners and experts alike

Biologists have long marvelled at how anadromous salmonids - fish that pass from rivers into oceans and back - survive as they migrate between these two very different environments. Yet, relatively little is understood about what happens to salmonids in the estuaries where they make this transition from fresh to salt water. This book distills the current knowledge of how eighteen salmonid species around the world (including salmon, steelhead, char, and trout) are adapted to estuaries. It discusses why the waters where rivers and oceans meet are critical to salmonid survival and how these vital habitats can be preserved and recovered.

"After five decades, twenty books, and countless columns, [John Gierach] is still a master," (Forbes) and his newest book only confirms this assessment, along with his recent induction into the Flyfishing Hall of Fame. In A Fly Rod of Your Own, Gierach brings his ever-sharp sense of humor and keen eye for observation to the fishing life and, for that matter, life in general. Known for his witty, trenchant observations about fly-fishing, Gierach's "deceptively laconic prose masks an accomplished storyteller...his alert and slightly off-kilter observations place him in the general neighborhood of Mark Twain and James Thurber" (Publishers Weekly). A Fly Rod of Your Own transports readers to streams and rivers from Maine to Montana, and as always, Gierach's fishing trips become the inspiration for his pointed observations on everything from the psychology of fishing ("Fishing is still an oddly passive-aggressive business that depends on the prey being the aggressor"); why even the most veteran fisherman will muff his cast whenever he's being filmed or photographed; the inevitable accumulation of more gear than one could ever need ("Nature abhors an empty pocket. So does the tackle industry"); or the qualities shared by the best guides ("the generosity of a teacher, the craftiness of a psychiatrist, and the enthusiasm of a cheerleader with a kind of Vulcan detachment"). As Gierach likes to say, "fly-fishing is a continuous process that you learn to love for its own sake. Those who fish already get it, and those who don't couldn't care less, so don't waste your breath on someone who doesn't fish." A Fly Rod of Your Own is an ode to those who fish that "brings a skeptical, wry voice to the peril and promise of twenty-first-century fishing" (Booklist).

Who hasn't fantasized about the unique thrill of working among charismatic and clever dolphins in the wild? Now we no longer have to rely solely on our imaginations . With Dolphin Confidential, Maddalena Bearzi invites all of us shore-bound dreamers to join her and travel alongside the dolphins. In this fascinating account, she takes us inside the world of a marine scientist and offers a firsthand understanding of marine mammal behavior, as well as the frustrations, delights, and creativity that make up dolphin research. In this intimate narrative, Bearzi recounts her experiences at sea, tracing her own evolution as a woman and a scientist from her earliest travails to her transformation into an advocate for conservation and dolphin protection. These compelling, in-depth descriptions of her fieldwork also present a captivating look into dolphin social behavior and intelligence. The central part of the book is devoted to the metropolitan bottlenose dolphins of California, as Bearzi draws on her extensive experience to offer insights into the daily lives of these creatures as well as the difficulties involved in collecting the data that transforms hunches into hypotheses and eventually scientific facts. The book closes by addressing the critical environmental and conservation problems facing these magnificent, socially complex, highly intelligent, and emotional beings. An honest, down-to-earth analysis of what it means to be a marine biologist in the field today, Dolphin Confidential offers an entertaining, refreshingly candid, and always informative description of life among the dolphins.

A captivating historical look at the cultural and artistic significance of shells in early modern Europe Among nature's most artful creations, shells have long inspired the curiosity and passion of artisans, artists, collectors, and thinkers. Conchophilia delves into the intimate relationship between shells and people, offering an unprecedented account of the early modern era, when the influx of exotic shells to Europe fueled their study and representation as never before. From elaborate nautilus cups and shell-encrusted grottoes to delicate miniatures, this richly illustrated book reveals how the love of shells intersected not only with the rise of natural history and global trade but also with philosophical inquiry, issues of race and gender, and the ascent of art-historical connoisseurship. Shells circulated at the nexus of commerce and intellectual pursuit, suggesting new ways of thinking about relationships between Europe and the rest of the world. The authors focus on northern Europe, where the interest and trade in shells had its greatest impact on the visual arts. They consider how shells were perceived as exotic objects, the role of shells in courtly collections, their place in still-life tableaus, and the connections between their forms and those of the human body. They examine how artists gilded, carved, etched, and inked shells to evoke the permeable boundary between art and nature. These interactions with shells shaped the ways that early modern individuals perceived their relation to the natural world, and their endeavors in art and the acquisition of knowledge. Spanning painting and print to architecture and the decorative arts, Conchophilia uncovers the fascinating ways that shells were circulated, depicted, collected, and valued during a time of remarkable global change.

The coelacanth (see-lo-canth) is no ordinary fish. Five feet long, with luminescent eyes and limb like fins, this bizarre creature, presumed to be extinct, was discovered in 1938 by an amateur icthyologist who recognized it from fossils dating back 400 million years. The discovery was immediately dubbed the "greatest scientific find of the century," but the excitement that ensued was even more incredible. This is the entrancing story of that most rare and precious fish -- our own great-uncle forty million times removed.

Each year, thirteen million anglers enjoy the sport of saltwater angling in the United States, generating an estimated $30 billion in sales and supporting nearly 350,000 jobs. Recreational saltwater fishing, however, can significantly impact species of concern-species overfished or experiencing overfishing. Traditional angling controls bag and size limits and restricted seasons have fallen short in controlling fishing impacts and reducing conflicts among fishing and non-fishing interests. Evolving Approaches to Managing Marine Recreational Fisheries offers ways of overcoming such problems while providing anglers and the recreational service industry greater regulatory flexibility to enjoy the fruits of sportfishing. It features fourteen internationally recognized fishery experts presenting the pros and cons of using individual fishing quotas (IFQs), game tags, and angler management organizations (AMOs) in managing marine recreational fisheries, presenting both theoretical and practical solutions to help move recreational fisheries management to a new and improved level."

With over 7,000 known species, frogs display a stunning array of forms and behaviors. A single gram of the toxin produced by the skin of the Golden Poison Frog can kill 100,000 people. Male Darwin's Frogs carry their tadpoles in their vocal sacs for sixty days before coughing them out into the world. The Wood Frogs of North America freeze every winter, reanimating in the spring from the glucose and urea that prevent cell collapse. The Book of Frogs commemorates the diversity and magnificence of all of these creatures, and many more. Six hundred of nature's most fascinating frog species are displayed, with each entry including a distribution map, sketches of the frogs, species identification, natural history, and conservation status. Life-size color photos show the frogs at their actual size--including the colossal seven-pound Goliath Frog. Accessibly written by expert Tim Halliday and containing the most up-to-date information, The Book of Frogs will captivate both veteran researchers and amateur herpetologists. As frogs increasingly make headlines for their troubling worldwide decline, the importance of these fascinating creatures to their ecosystems remains underappreciated. The Book of Frogs brings readers face to face with six hundred astonishingly unique and irreplaceable species that display a diverse array of adaptations to habitats that are under threat of destruction throughout the world.

Britain's waters are home to only one pod of orca, and they're heading rapidly towards extinction. In 2014, Dr Natalie Sanders joined the crew of the HV Silurian to seek out the West Coast Community of Orca and study them before we lose them forever. In The Last Sunset in the West, she discusses them as individuals while also exploring the many issues surrounding their lives. Her captivating account takes the reader from the Western Isles of Scotland to Vancouver Island and around the world, deep into the history of our relations with these beautiful and sentient creatures.

The Top 200+ species of marine invertebrates, plants, mammals and reptiles of the Maldives in a handy fold-out waterproof guide. A companion guide to the book Marine Life of the Maldives. Includes a silhouette of each animal for easy identification, details including depth range, size, distribution, IUCN Red List status, page reference to the book and a check box for recording species. A handy laminated fold-out reference guide of the same kind as the Maldives Field Fish Guide "Top 200+".

"A Field Guide to Coastal Fishes" is a comprehensive, current, and accurate identification guide to the more than 1,000 nearshore and offshore fishes that live in brackish and marine waters from Maine to Texas.

Val Kells and Kent Carpenter bring decades of experience to this project. With Kells' detailed, vivid illustrations and Carpenter's deep knowledge of biology, taxonomy, and nomenclature, this book captures the stunning diversity of species along America's eastern shores. Key features of the book include:

- more than 1,000 full-color illustrations, set side-by-side with descriptions of each fish- details about the biology of each species- habitat, distribution, and size information

Reliable and up-to-date, "A Field Guide to Coastal Fishes" is the most complete book ever published on East and Gulf Coast fishes--perfect for boat, home, or classroom. Its beautiful design and accessible format make it an ideal guide for fishermen, divers, students, scientists, naturalists, and fish enthusiasts alike.

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also 'taste' using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbaek is a chef and leader of the gastronomic enterprise STYRBAEKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.

Water names carry specific evidence of linguistic history. The German Book of Water Names concentrates academic insight on German names of lakes and rivers and associated place names, and for the first time, makes available in a single reference work the findings of the past 60 years of linguistic geographical research. It presents water names in Germany and water names in neighboring countries attributable to the German language.

Seven-Tenths is James Hamilton-Paterson's classic exploration of the sea. A beautifully-written blend of literature and science, it is here brought back into print in a revised and updated edition which includes the acclaimed essay Sea Burial.

Combining rich historical detail and a harrowing, pulse-pounding narrative, Close to Shore brilliantly re-creates the summer of 1916, when a rogue Great White shark attacked swimmers along the New Jersey shore, triggering mass hysteria and launching the most extensive shark hunt in history.

During the summer before the United States entered World War I, when ocean swimming was just becoming popular and luxurious Jersey Shore resorts were thriving as a chic playland for an opulent yet still innocent era's new leisure class, Americans were abruptly introduced to the terror of sharks. In July 1916 a lone Great White left its usual deep-ocean habitat and headed in the direction of the New Jersey shoreline. There, near the towns of Beach Haven and Spring Lake-and, incredibly, a farming community eleven miles inland-the most ferocious and unpredictable of predators began a deadly rampage: the first shark attacks on swimmers in U.S. history.

For Americans celebrating an astoundingly prosperous epoch much like our own, fueled by the wizardry of revolutionary inventions, the arrival of this violent predator symbolized the limits of mankind's power against nature.

Interweaving a vivid portrait of the era and meticulously drawn characters with chilling accounts of the shark's five attacks and the frenzied hunt that ensued, Michael Capuzzo has created a nonfiction historical thriller with the texture of Ragtime and the tension of Jaws. From the unnerving inevitability of the first attack on the esteemed son of a prosperous Philadelphia physician to the spine-tingling moment when a farm boy swimming in Matawan Creek feels the sandpaper-like skin of the passing shark, Close to Shore is an undeniably gripping saga.

Heightening the drama are stories of the resulting panic in the citizenry, press and politicians, and of colorful personalities such as Herman Oelrichs, a flamboyant millionaire who made a bet that a shark was no match for a man (and set out to prove it); Museum of Natural History ichthyologist John Treadwell Nichols, faced with the challenge of stopping a mythic sea creature about which little was known; and, most memorable, the rogue Great White itself moving through a world that couldn't conceive of either its destructive power or its moral right to destroy.

Scrupulously researched and superbly written, Close to Shore brings to life a breathtaking, pivotal moment in American history. Masterfully written and suffused with fascinating period detail and insights into the science and behavior of sharks, Close to Shore recounts a breathtaking, pivotal moment in American history with startling immediacy.

The waters that surround Seychelles are home to over 1,000 species of fish and 300 species of coral. The islands are visited by giant Whale Sharks and Manta Rays, and are home to the critically endangered Hawksbill and Green Turtles. Its warm tropical waters and coral reefs teeming with fish mean that Seychelles is a popular diving destination. This lavishly illustrated book showcases the extraordinary marine environment of Seychelles' islands. The diverse marine habitats, including coral reefs, granite seascapes, mangroves and seagrass beds, are home to vibrant communities of marine fauna and flora. Underwater Eden encapsulates the wonder of Seychelles' seas and highlights the creatures that call them home. With the effects of climate change becoming increasingly apparent throughout the world's oceans, the authors' stunning photographs capture the beauty of Seychelles waters while they are still vibrant and relatively undisturbed. Chapters on ecosystems, turtles, fishes, Marine Protected Areas and conservation describe and illustrate the marvels of this underwater world.

Wyl Menmuir's The Draw of the Sea is a beautifully written and deeply moving portrait of the Cornish Coast and the people who make their livings there, examining the ephemeral but universal pull the sea holds over the human imagination. 'A beautiful portrait of lives shaped by the swell of ocean and tide - a powerful salt-thread of connection' - Raynor Winn, author of The Salt Path Since the earliest stages of human development, the sea has fascinated and entranced us. It feeds us, sustaining communities and providing livelihoods, but it also holds immense destructive power which can take all those away in an instant. It connects us to far away places, offering the promise of new lands and voyages of discovery, but also shapes our borders, carving divisions between landmasses and eroding the very ground beneath our feet. In this beautifully-written meditation on what it is that draws us to the waters' edge, author Wyl Menmuir tells the stories of the people whose lives revolve around the sea in the Cornish community where he lives. In twelve interlinked chapters, Menmuir explores the lives of local fishermen steeped in the rich traditions of a fishing community, the beachcombers who wander the shores in search of the varied objects which wash ashore and the stories they tell, and all number of others who have made their lives on the beautiful Cornwall coast. In the specifics of these livelihoods and their rich histories and traditions, Wyl Menmuir captures the universal human connection to the sea. Into this seductive tapestry, Wyl weaves the story of how the sea has beckoned, consoled and restored him. This book is a meaningful and moving work into how we interact with the environment around us, and how it comes to shape the course of our lives. As unmissable as it is compelling, as profound as it is personal, this must-read book will delight anyone familiar with the intimate and powerful pull which the sea holds over us.

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also 'taste' using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbaek is a chef and leader of the gastronomic enterprise STYRBAEKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.

Humanity can make short work of the oceans' creatures. In 1741, hungry explorers discovered herds of Steller's sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It's a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the
explorers set sail. As Callum M. Roberts reveals in "The Unnatural History of the S"ea, the oceans' bounty didn't disappear overnight. While today's fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas.
Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas. The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.

Discover a world beneath the waves that is teeming with life, from tiny graceful seahorses to darting tropical fish and from electric eels to humpback whales. A colourful array of sea creatures is brought to life by award-winning illustrator Britta Teckentrup in this delightful peep-through picture book.

The Pacific Ocean off the west coast of North America - ranging from the south coast of Alaska to the Equator - encompasses many marine environments, from warm tropics to cold temperate waters, and from the shallow continental shelf to deep ocean canyons. A diverse number of marine mammals have adapted characteristics to survive and prosper in each of these environments. Beaked and sperm whales spend their time in the deep ocean. Most dolphin species favour warmer waters, while a few prefer cooler climes. Porpoises avoid the tropics altogether. Harbour seals stay near the temperate coast, as do sea otters.
"Marine Mammals of British Columbia and the Pacific Northwest" depicts all fifty species of living marine mammals known to inhabit these waters, including the smallest (the sea otter, from the order Carnivora) and the largest (the blue whale, from the Mysticeti suborder of Cetacea). Here, featured in beautiful, full colour illustrations and photos, are all the whales you are likely to see in BC and the Pacific Northwest - from humpbacks, greysand orcas, to bottlenose dolphins and Dall's porpoises - as well as sea lions and five species of seals. This three-fold handy pocket guide also includes a habitat key, identification tips, marine mammal-watching guidelines and an illustrated glossary of common visible behaviours of marine mammals in the wild.