"The sea is as near as we come to another world." -Anne Stevenson This book celebrates oceans, coasts and shorelines the world over. Bringing together incredible stories and legends of the sea, delicious recipes and activities inspired by the coast, and fascinating trivia on everything from marine exploration to the turning tides, it will captivate anyone who is enthralled by the wonder of the sea. Learn about sea creatures, such as turtles, jellyfish, whales, sharks, and dolphins Dish up delicious recipes and drinks, such as seafood paella, potted shrimp, halloumi kebabs, and mint iced tea Get creative with crafts, such as driftwood art, seashell art, and building your own raft The Sea is beautiful and practical, delivering lessons on maritime history, coastline formations and features, famous lighthouses and shipwrecks, and myths and legends of the ocean while also offering do-it-yourself projects and encouragement for the more adventurous beach-goer who may want to try activities such as sailing, kayaking, windsurfing, kitesurfing, wild camping, fossil hunting, and building beach bonfires.

The fresh waters of the British Isles are diverse, ranging from torrential hill streams to powerful rivers and wide, meandering lowland channels. Canals and drainage channels, ranging in size from ditches to the large Fenland drains of eastern England also hold fish, as do reservoirs, lakes, ponds and other still water bodies. The fish themselves are correspondingly varied. This pocket-sized book provides information about the 54 native, invasive and naturalised species found in the UK today, and includes a photograph of each to allow easy identification

The Marine World is a book for everyone with an interest in the ocean, from the marine biologist or student wanting expert knowledge of a particular group to the naturalist or diver exploring the seashore and beyond. With colour illustrations, line drawings, more than 1,500 colour photographs, and with clear accessible text, this book encompasses all those organisms that live in, on and around the ocean, bringing together in a single text everything from the minuscule to the immense. It includes sections on all but the most obscure marine groups, covering invertebrate phyla from sponges to sea squirts, as well as plants, fungi, bacteria, fish, reptiles, mammals and birds. It incorporates information on identification, distribution, structure, biology, ecology, classification and conservation of each group, addressing the questions of 'what?', 'where?' and 'how?' Today global warming, overfishing, ocean acidification and pollution are just a few of the ever increasing number of threats and challenges faced by ocean life. Without knowledge of the animals, plants and other organisms that live in the marine world, we cannot hope to support or implement successful conservation and management measures, nor truly appreciate the incredible wealth and variety of marine life.The Marine World is the product of a lifetime spent by Frances Dipper happily observing and studying marine organisms the world over. It has been brought to colourful life by a myriad of enthusiastic underwater photographers and by Marc Dando, the renowned natural history illustrator.Foreword by Mark Carwardine

'I envy no body but him, and him only, that catches more fish than I do.' A unique celebration of the English countryside and the most famous book on angling ever published, Walton's Compleat Angler first appeared in 1653. In 1676, at Walton's invitation, his friend Charles Cotton contributed his pioneering exploration of fly-fishing. The book is both a manual of instruction and a vision of society in harmony with nature. It guides the novice fisherman on how to catch and cook a variety of fish, on how to select and prepare the best bait and make artificial flies, and on the habits of freshwater fish. It also promotes angling as a communal activity in which the bonds of friendship are forged through shared experience of the natural world. Anecdotes, poetry, music, and song intersperse the rural descriptions, which promote conservation as well as sport. This new edition highlights the book's continuing relevance to our relationship with the environment, and explores the turbulent history from which it came. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

From shark attack survivor to the shark's biggest advocate, Paul de Gelder tells us just why these majestic diverse animals need our help as much as we need them. Something happens to you the first time you dive with sharks... We have a perennial fascination with sharks. Portrayed in the media and popular culture as killing machines, we are awed by their power and strength. But the shark is so much more - a marvel of the sea, they have evolved over 450 million years into over 500 species, from the bioluminescent kitefin to the tiny dwarf lantern shark, the sociable lemon shark to the blue shark, which can birth up to 100 pups in one litter. Bringing balance to the ocean's ecosystem, our planet is at serious risk when these amazing creatures are threatened. Paul de Gelder, who lost two limbs in a shark attack during a mission as an elite Australian navy clearance diver, spent time as part of his recovery learning all about sharks. He became so obsessed that, despite what happened to him, he is now an expert and has dedicated his life to helping save them. Shark is his love-letter to these unfairly vilified animals, and his warning to the world about what will happen if we don't look out for them.

This book celebrates oceans, coasts and shorelines the world over. Bringing together incredible stories and legends of the sea, delicious recipes and activities inspired by the coast, and fascinating trivia on everything from marine exploration to the turning tides, it will captivate anyone who is enthralled by the wonder of the sea.

Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite. Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, Captain's Dinner is a maritime journey of discovery through the world of fishing. What does it mean to be dependent on the vagaries of nature on a daily basis? What is it like to haul in fishing nets in rain and galeforce 8 wind? How do freshly caught breams, herring, etc. actually end up on deck by lunch break and on the plate by night? In search of answers, photographer Paul Pfluger braved the wind and weather to accompany 27 fishermen at work on European seas, observing their daily routine over several months. The result is a lively, intimate, and unadulterated logbook of fishing and life at sea, combining captivating portraits of the protagonists alongside their own commentaries on the delicate craft and hard labour that make up a fisherman's existence today, not least when faced with critically-diminished fish stocks and attendant fishing quotas. The featured fishermen also share their own favourite, previously-unpublished seafood dishes, from fried onion herb herring to Irish surf & turf or cold smoked mullet. With more than 50 of these delicious, simple seafood recipes, Captain's Dinner is a must for all those who love and care about the sea and its unique flavours.

A captivating historical look at the cultural and artistic significance of shells in early modern Europe Among nature's most artful creations, shells have long inspired the curiosity and passion of artisans, artists, collectors, and thinkers. Conchophilia delves into the intimate relationship between shells and people, offering an unprecedented account of the early modern era, when the influx of exotic shells to Europe fueled their study and representation as never before. From elaborate nautilus cups and shell-encrusted grottoes to delicate miniatures, this richly illustrated book reveals how the love of shells intersected not only with the rise of natural history and global trade but also with philosophical inquiry, issues of race and gender, and the ascent of art-historical connoisseurship. Shells circulated at the nexus of commerce and intellectual pursuit, suggesting new ways of thinking about relationships between Europe and the rest of the world. The authors focus on northern Europe, where the interest and trade in shells had its greatest impact on the visual arts. They consider how shells were perceived as exotic objects, the role of shells in courtly collections, their place in still-life tableaus, and the connections between their forms and those of the human body. They examine how artists gilded, carved, etched, and inked shells to evoke the permeable boundary between art and nature. These interactions with shells shaped the ways that early modern individuals perceived their relation to the natural world, and their endeavors in art and the acquisition of knowledge. Spanning painting and print to architecture and the decorative arts, Conchophilia uncovers the fascinating ways that shells were circulated, depicted, collected, and valued during a time of remarkable global change.

An illustrated look at corals and the reefs they build around the world, and the causes and dire consequences of their rapid disappearance Corals are among the most varied lifeforms on Earth, ranging from mushroom corals and leather corals to button polyps, sea fans, anemones, and pulse corals. Bridging the gap between plant and animal, these marine invertebrates serve as homes to reef fish and share symbiotic relationships with photosynthesizing algae, which provide corals with their nourishment. This stunningly illustrated book profiles the astonishing diversity of the world's coral groups, describing key aspects of their natural history and explaining why coral reefs are critical to the health of our oceans. Representative examples of corals have been selected to illustrate the broad range of species, and the book's lively and informative commentary covers everything from identification to conservation, making it an essential resource for marine biologists, divers, and anyone who is fascinated by these remarkable sea creatures. Features more than 200 exquisite color photos Highlights key aspects of corals and their natural history Features representative examples from around the world Includes photos of rare and unusual species

How do you dig up a 13,000 year-old footprint? Why do kelp forests need sea otters? How do you measure a shrinking glacier from an airplane? What is a 'zombie urchin'? Heart of the Coast brings these questions to life in a deep exploration of the beauty, mystery and biodiversity of the Pacific coast. Join Hakai Institute researchers in the field-archaeologists, oceanographers, marine biologists and beyond-as they journey from the ice fields of Klinaklini Glacier to the dazzling undersea reefs of a place called Crazy Town. British Columbia's Central Coast is a rich landscape called "a biologist's dream" and "the Amazon of the north." Since launching its Calvert Island ecological observatory there in 2009, the Hakai Institute has become a renowned centre of science and exploration. Collaborations with the Smithsonian Institution, the Monterey Bay Aquarium, and several First Nations on the BC coast--along with a wide array of scientists hailing from other agencies and universities across North America-have uncovered new species, advanced our knowledge of marine food webs, and helped track the effects of climate change on watersheds and coastal ecosystems. Stunning photography illuminates the institute's journey of discovery over the past decade. This unforgettable book will inspire you with wonder and awe for the natural world, but be careful-you may learn something along the way.

Essential Fly Fishing - an all-colour handbook - presents the fundamentals of this great sport quickly and effectively. Proven teaching techniques and bright, helpful colour illustrations will enable new fly fishers to: find fish in streams, lakes, and salt water; select and assemble proper, balanced tackle; cast a fly line with authority - with rhythm, not strength; recognise and learn to simulate natural fish foods; learn techniques that really work; tie effective knots that have maximum strength; and begin the endlessly interesting process of tying your own flies. This book concisely explains fishing ethics, offers helpful safety precautions, and defines basic angling terms. The chapter on fly-rod fish describes the unique sport that many species - from trout to whitefish - offer fly fishers. Essential Fly Fishing is a crisp, helpful, superbly illustrated primer of the highest rank.

This reference detailing 1,600 animals with 2,000 photographs and descriptive text is not only the most comprehensive visual field guide to marine invertebrate life inhabiting the waters from Thailand to Tahiti, but also a pictorial tour de force skilfully bridging science and the aesthetic. For the past five years the two authors/photographers have delved deep into uncharted waters, not only visually documenting numerous species for the first time, but also incorporating the most recent taxonomic research of more than 40 scientific specialists. The text focuses on mobile species, highlighting crustaceans, molluscs, worms and echinoderms, however the pages include an overview of attached marine animals, and also explore facets of marine invertebrate behaviour. The guide provides a boon of information for diving photographers and underwater naturalists, known as critter hunters, who enjoy one of the most challenging games in the sea - searching for charismatic mini-fauna of the reef. And for the armchair adventurers, the brilliant gallery of images brings an unseen, unimagined world to the surface like never before.

A captivating historical look at the cultural and artistic significance of shells in early modern Europe Among nature's most artful creations, shells have long inspired the curiosity and passion of artisans, artists, collectors, and thinkers. Conchophilia delves into the intimate relationship between shells and people, offering an unprecedented account of the early modern era, when the influx of exotic shells to Europe fueled their study and representation as never before. From elaborate nautilus cups and shell-encrusted grottoes to delicate miniatures, this richly illustrated book reveals how the love of shells intersected not only with the rise of natural history and global trade but also with philosophical inquiry, issues of race and gender, and the ascent of art-historical connoisseurship. Shells circulated at the nexus of commerce and intellectual pursuit, suggesting new ways of thinking about relationships between Europe and the rest of the world. The authors focus on northern Europe, where the interest and trade in shells had its greatest impact on the visual arts. They consider how shells were perceived as exotic objects, the role of shells in courtly collections, their place in still-life tableaus, and the connections between their forms and those of the human body. They examine how artists gilded, carved, etched, and inked shells to evoke the permeable boundary between art and nature. These interactions with shells shaped the ways that early modern individuals perceived their relation to the natural world, and their endeavors in art and the acquisition of knowledge. Spanning painting and print to architecture and the decorative arts, Conchophilia uncovers the fascinating ways that shells were circulated, depicted, collected, and valued during a time of remarkable global change.

Forty five postcards (3 x 15) illustrated with magical and powerful images from David Doubilet's book Water Light Time

Widely acclaimed as the world's leading underwater photographer, David Doubilet's award-winning book Water Light Time showcases over twenty-five years' of his work under the oceans and seas of all parts of the globe. Sharks and shipwrecks, rare and unusual species, exotic vegetation, startling and vivid colours, Doubilet's pictures inspire awe at both the wonder of the undersea world and the extraordinary skill of the photographer. This is a selection of fifteen (three copies of each) of the most beautiful images from this magical, brightly coloured and sometimes dangerous submarine world.