Combining rich historical detail and a harrowing, pulse-pounding narrative, Close to Shore brilliantly re-creates the summer of 1916, when a rogue Great White shark attacked swimmers along the New Jersey shore, triggering mass hysteria and launching the most extensive shark hunt in history.

During the summer before the United States entered World War I, when ocean swimming was just becoming popular and luxurious Jersey Shore resorts were thriving as a chic playland for an opulent yet still innocent era's new leisure class, Americans were abruptly introduced to the terror of sharks. In July 1916 a lone Great White left its usual deep-ocean habitat and headed in the direction of the New Jersey shoreline. There, near the towns of Beach Haven and Spring Lake-and, incredibly, a farming community eleven miles inland-the most ferocious and unpredictable of predators began a deadly rampage: the first shark attacks on swimmers in U.S. history.

For Americans celebrating an astoundingly prosperous epoch much like our own, fueled by the wizardry of revolutionary inventions, the arrival of this violent predator symbolized the limits of mankind's power against nature.

Interweaving a vivid portrait of the era and meticulously drawn characters with chilling accounts of the shark's five attacks and the frenzied hunt that ensued, Michael Capuzzo has created a nonfiction historical thriller with the texture of Ragtime and the tension of Jaws. From the unnerving inevitability of the first attack on the esteemed son of a prosperous Philadelphia physician to the spine-tingling moment when a farm boy swimming in Matawan Creek feels the sandpaper-like skin of the passing shark, Close to Shore is an undeniably gripping saga.

Heightening the drama are stories of the resulting panic in the citizenry, press and politicians, and of colorful personalities such as Herman Oelrichs, a flamboyant millionaire who made a bet that a shark was no match for a man (and set out to prove it); Museum of Natural History ichthyologist John Treadwell Nichols, faced with the challenge of stopping a mythic sea creature about which little was known; and, most memorable, the rogue Great White itself moving through a world that couldn't conceive of either its destructive power or its moral right to destroy.

Scrupulously researched and superbly written, Close to Shore brings to life a breathtaking, pivotal moment in American history. Masterfully written and suffused with fascinating period detail and insights into the science and behavior of sharks, Close to Shore recounts a breathtaking, pivotal moment in American history with startling immediacy.

By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planet Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace--even as recent medical studies caution that the promise of omega-3s may not be what it first appeared. But a closer look at the omega-3 sensation reveals something much deeper and more troubling. The miracle pill is only the latest product of the reduction industry, a vast, global endeavor that over the last century has boiled down trillions of pounds of marine life into animal feed, fertilizer, margarine, and dietary supplements. The creatures that are the victims of that industry seem insignificant to the untrained eye, but turn out to be essential to the survival of whales, penguins, and fish of all kinds, including many that we love to eat. Behind these tiny molecules is a big story: of the push-and-pull of science and business; of the fate of our oceans in a human-dominated age; of the explosion of land food at the expense of healthier and more sustainable seafood; of the human quest for health and long life at all costs. James Beard Award-winning author Paul Greenberg probes the rich and surprising history of omega-3s--from the dawn of complex life, when these compounds were first formed; to human prehistory, when the discovery of seafood may have produced major cognitive leaps for our species; and on to the modern era, when omega-3s may point the way to a bold new direction for our food system. With wit and boundless curiosity, Greenberg brings us along on his travels--from Peru to Antarctica, from the Canary Islands to the Amalfi Coast--to reveal firsthand the practice and repercussions of our unbalanced way of eating. Rigorously reported and winningly told, The Omega Principle is a powerful argument for a more deliberate and forward-thinking relationship to the food we eat and the oceans that sustain us.

Alba the fish has spent her entire life collecting precious objects that drift down to the ocean floor. From delicate shells to brightly coloured coral, each year on her birthday she gathers one more precious item. But over the years, Alba notices her collection is losing its sparkle and that the world is changing. What are these bits of plastic and metal? As the coral reef fades, Alba decides to leave her home behind. Can an old fish teach the world how to bring colour back to the ocean?

The One-Hundred-Year-Old Fish gently highlights the issue of pollution. A beautifully illustrated picture book from exciting new talent Lara Hawthorne.

The tides of the North Atlantic are the world's highest, and they reveal a world of amazing seashore life--from jellies and sea anemones, to clams and crabs, to seaweeds and lichens. With some 300 crisp, vibrant color photographs and brief, precise descriptions, this field guide makes it easier than ever to identify Atlantic seashore life from Canada to Cape Cod. Duane Sept covers more than 225 common intertidal species found on rocky shores, sandy shores, mud beaches, and floating docks, and explains the natural history of these specialized organisms. He also describes tidal habitats, tells how to explore the seashore in a safe and environmentally responsible way, and provides extensive information on some of the best places in the North Atlantic to view seashore life. Both casual and dedicated beachcombers will find this a handy, enjoyable, and reliable guide. * The first full-color photographic guide to North Atlantic seashore life * Includes some 300 color photographs and illustrations * Makes species identification quick and easy * Covers more than 225 common intertidal species found from Canada to Cape Cod * Covers rocky shores, sandy shores, mud beaches, and floating docks * Tells how to explore safely and in an environmentally responsible way * Provides extensive information on some of the best places to visit in the Atlantic Northeast

The Great Lakes are home to an impressive variety of fish. The "Guide to Great Lakes Fishes" describes sixty-two of the region's most commonly found species, from giants like the sturgeon all the way down to the minnows and shiners, some of the Lakes' smallest residents.

Beautiful color illustrations accompany color photographs and line drawings to highlight distinguishing characteristics of each fish alongside quick facts about distribution, diet, behavior, and conservation status. Informative essays on the natural history, adaptations, and characteristics of Great Lakes fishes are also included, as well as detailed diagrams of the aquatic habitats and food chains within the Lakes. This is a must-have guide for every angler, fishery or wildlife professional, and conservationist. The paperback edition is printed on waterproof paper.

Gerald R. Smith is Professor Emeritus of Ecology and Evolutionary Biology at the University of Michigan and Curator Emeritus of Fishes for the University of Michigan Museum of Zoology. He is editor of "Fishes of the Great Lakes Region, Revised Edition."The University of Michigan Press worked in collaboration with Michigan Sea Grant on the development of this guidebook, the second in a series of books about the Great Lakes coast.

The most comprehensive field guide ever compiled for identifying reef fishes from the Gulf of California to the Pacific coast of Panama, including offshore islands. Over 500 photographs of 400 species taken in their natural habitat. The book is dedicated to Baja Legend Alex Kerstitch and includes several of his drawings and photographs. The concise text accompanying each species portrait includes the fishs common, scientific and family names, size range, description, visually distinctive features, preferred habitat, typical behaviour, depth range, and geographical distribution.

The Caribbean Sea is a semi-enclosed basin of the western Atlantic Ocean that includes over 8,388 miles (over 13,500 km) of coastline, a zone that is characterized by coral reefs, mangroves, seagrasses, sandy beaches, and rocky shores. These tropical ecosystems contain a high diversity of flora and fauna, and constitute a major marine biodiversity hot spot. This beautifully illustrated 12-panel waterproof folding guide to Caribbean Seashore Life highlights 120 species of seashore birds, mammals, seashore creatures, seashells, nearshore fishes, marine plants and algae, and coastal plants that are most likely to be encountered along the Caribbean coast. Ideal for field use by residents and visitors alike. Made in the USA.

INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply-telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill's lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp-cheap, abundant, and a perfect vehicle for the frying and sauces Americans love-have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could undermine the very spawning grounds that make this great run possible. In his search to discover why this precious renewable resource isn't better protected, Greenberg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.

Become immersed in the splendour of the sea with this alluring collection of stickers. Page after page of this book is packed with vintage drawings of coral, fish, and shells that portray the beauty of the ocean and the simple pleasures of a day at the beach. Get creative! Adorn your personal items with more than a thousand images of marine life, create gorgeous artwork and stationery, or simply enjoy this book as an exquisite keepsake.

The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, MarkKurlansky introduces the explorers, merchants, writers, chefs and fisherman, whose lives habe been interwoven with this prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He blends in recipes and lore from the Middle Ages to the present. In a story that brings world history and human passions into captivating focus, he shows how the most profitable fish in history is today faced with extinction.

El presente libro recoge el resultado de la primera revision linguistica del manuscrito inedito Pisces Gaditana Observata Gadibus et ad Portus Sa. Maria. 1753. Mens Nov. et Decemb. El manuscrito fue producido por el botanico sueco Pehr Loefling, discipulo predilecto de Carlos Linneo y se conserva en el Real Jardin Botanico de Madrid. Esta escrito en espanol y en latin, es de gran valor para la historia del lexico andaluz y contribuye a la datacion etimologica de numerosos ictionimos. Tras exponer una breve historia del documento, los autores transcriben exhaustivamente todos los ictionimos contenidos en sus distintos apartados y realizan un profundo analisis de la ortografia, la pronunciacion y el lexico. El estudio pormenorizado del corpus ictionimico ocupa la mayor parte del libro. Cada ictionimo y las posibles especies asociadas se analizan razonadamente, destacando los rasgos o indicios que conducen a cada una de ellas, y se aporta un dibujo cientifico, original de uno de los autores, de la especie que examino Loefling. Al final, a modo de resumen, se incluye un anexo de gran utilidad, que contiene el listado completo de ictionimos y de especies.