Born in the tumbling, oxygen-rich waters of a Pacific Coast stream, Salgair quickly learns about survival of the fittest. Following Salgair, a steelhead trout, as he grows from a small fry in a river to a trophy fish in the ocean, and experiences the dangers, both man-made and natural, that he faces during his life cycle. Barry Thornton is one of British Columbia's best known and respected fishing authors, having earned the Outdoor Writers of Canada Award of Merit, as well as the Roderick Haig-Brown Memorial Award. He has been involved with fishing and the outdoors all his life, as a professional educator and as an outdoors writer and photographer.

Become immersed in the splendour of the sea with this alluring collection of stickers. Page after page of this book is packed with vintage drawings of coral, fish, and shells that portray the beauty of the ocean and the simple pleasures of a day at the beach. Get creative! Adorn your personal items with more than a thousand images of marine life, create gorgeous artwork and stationery, or simply enjoy this book as an exquisite keepsake.

The Marine World is a book for everyone with an interest in the ocean, from the marine biologist or student wanting expert knowledge of a particular group to the naturalist or diver exploring the seashore and beyond. With colour illustrations, line drawings, more than 1,500 colour photographs, and with clear accessible text, this book encompasses all those organisms that live in, on and around the ocean, bringing together in a single text everything from the minuscule to the immense. It includes sections on all but the most obscure marine groups, covering invertebrate phyla from sponges to sea squirts, as well as plants, fungi, bacteria, fish, reptiles, mammals and birds. It incorporates information on identification, distribution, structure, biology, ecology, classification and conservation of each group, addressing the questions of 'what?', 'where?' and 'how?' Today global warming, overfishing, ocean acidification and pollution are just a few of the ever increasing number of threats and challenges faced by ocean life. Without knowledge of the animals, plants and other organisms that live in the marine world, we cannot hope to support or implement successful conservation and management measures, nor truly appreciate the incredible wealth and variety of marine life.The Marine World is the product of a lifetime spent by Frances Dipper happily observing and studying marine organisms the world over. It has been brought to colourful life by a myriad of enthusiastic underwater photographers and by Marc Dando, the renowned natural history illustrator.Foreword by Mark Carwardine

A captivating historical look at the cultural and artistic significance of shells in early modern Europe Among nature's most artful creations, shells have long inspired the curiosity and passion of artisans, artists, collectors, and thinkers. Conchophilia delves into the intimate relationship between shells and people, offering an unprecedented account of the early modern era, when the influx of exotic shells to Europe fueled their study and representation as never before. From elaborate nautilus cups and shell-encrusted grottoes to delicate miniatures, this richly illustrated book reveals how the love of shells intersected not only with the rise of natural history and global trade but also with philosophical inquiry, issues of race and gender, and the ascent of art-historical connoisseurship. Shells circulated at the nexus of commerce and intellectual pursuit, suggesting new ways of thinking about relationships between Europe and the rest of the world. The authors focus on northern Europe, where the interest and trade in shells had its greatest impact on the visual arts. They consider how shells were perceived as exotic objects, the role of shells in courtly collections, their place in still-life tableaus, and the connections between their forms and those of the human body. They examine how artists gilded, carved, etched, and inked shells to evoke the permeable boundary between art and nature. These interactions with shells shaped the ways that early modern individuals perceived their relation to the natural world, and their endeavors in art and the acquisition of knowledge. Spanning painting and print to architecture and the decorative arts, Conchophilia uncovers the fascinating ways that shells were circulated, depicted, collected, and valued during a time of remarkable global change.

As featured in the documentary, DamNation (Patagonia, 2014). During his first summer, Spencer built a sheltered viewing platform, a place to sit with Sis and his notebook, and observe the denizens of the pool for months, and, finally, years on end. Shortly before setting up camp during his first season, Spencer cut the points off the hooks of all his steelhead flies, freeing himself to see more deeply the beauty of his surroundings. As the predatory urge faded, a kind of blindness went with it, and Spencer's eyes and mind became figurative hooks, enabling him to capture the stunning lives and behaviors of these charismatic wild creatures with an intimacy that has rarely been offered before. A distillation of fourteen years of detailed observations, in this surprisingly engaging almanac, Spencer records a natural history teeming with fish, water, vegetation, birds, mammals, insects, reptiles, and amphibians, seasonal changes, and interesting events and stories. Spencer is a modern-day Thoreau, and the steelhead pool is his Walden Pond.

By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planet Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace--even as recent medical studies caution that the promise of omega-3s may not be what it first appeared. But a closer look at the omega-3 sensation reveals something much deeper and more troubling. The miracle pill is only the latest product of the reduction industry, a vast, global endeavor that over the last century has boiled down trillions of pounds of marine life into animal feed, fertilizer, margarine, and dietary supplements. The creatures that are the victims of that industry seem insignificant to the untrained eye, but turn out to be essential to the survival of whales, penguins, and fish of all kinds, including many that we love to eat. Behind these tiny molecules is a big story: of the push-and-pull of science and business; of the fate of our oceans in a human-dominated age; of the explosion of land food at the expense of healthier and more sustainable seafood; of the human quest for health and long life at all costs. James Beard Award-winning author Paul Greenberg probes the rich and surprising history of omega-3s--from the dawn of complex life, when these compounds were first formed; to human prehistory, when the discovery of seafood may have produced major cognitive leaps for our species; and on to the modern era, when omega-3s may point the way to a bold new direction for our food system. With wit and boundless curiosity, Greenberg brings us along on his travels--from Peru to Antarctica, from the Canary Islands to the Amalfi Coast--to reveal firsthand the practice and repercussions of our unbalanced way of eating. Rigorously reported and winningly told, The Omega Principle is a powerful argument for a more deliberate and forward-thinking relationship to the food we eat and the oceans that sustain us.

Dive into the depths and discover the mysteries of the world of water in this beautiful book for young readers. From myths and legends, folklore and fables, to amazing discoveries, and undiscovered depths - children will love exploring the amazing world of water in this beautifully illustrated book for young readers. Dive between the pages of Underwater World into the ocean depths to discover sunken lands, and sail in and out of legends laden with weird and wonderful monsters. This educational book for 7-9 year olds will teach curious children all about the ocean, magical creatures and mythology, mysteries and the unexplained. Dive straight in with this educational book to discover: - A variety of exciting topics surrounding water, including sunken cities, ghost ships, Ocean gods and goddesses, and mythical creatures such as the kraken, merpeople, selkies, and sirens. - Most of the world's cultures that share mythology around water together in one place; from gods and goddesses to beasts of the deep. - Exciting and informative text and beautiful hand-painted illustrations that bring the subject to life. Water - it can be hard as rock, silky soft, and often barely there. We can't live without it, but can't breathe within it. This shape-shifting element washes in on our shores, pours on our towns, and winds through our fields. We are mostly made out of water, but how much do we really know about it? Children will love learning all about the world of water in this beautifully illustrated and colourful book. At DK, we believe in the power of discovery. So why stop there? If you like Underwater World, then why not complete the collection? Take a peek inside the enchanting and mythological world of dragons with Dragon World, and discover their fascinating history.

INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation's seafood supply-telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill's lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp-cheap, abundant, and a perfect vehicle for the frying and sauces Americans love-have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could undermine the very spawning grounds that make this great run possible. In his search to discover why this precious renewable resource isn't better protected, Greenberg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.

The most comprehensive field guide ever compiled for identifying reef fishes from the Gulf of California to the Pacific coast of Panama, including offshore islands. Over 500 photographs of 400 species taken in their natural habitat. The book is dedicated to Baja Legend Alex Kerstitch and includes several of his drawings and photographs. The concise text accompanying each species portrait includes the fishs common, scientific and family names, size range, description, visually distinctive features, preferred habitat, typical behaviour, depth range, and geographical distribution.

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this beautiful volume Josie Iselin explores both the artistic and the biological presence of sixteen seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent-a place of incomparable richness. Each species receives a detailed description of its structure, ecological importance, and humans' scientific inquiry into it, told in scientifically illuminating yet deeply reverent and inspired prose. Throughout the writings are historical botanical illustrations and Iselin's signature, Marimekko-like portraits of each specimen that reveal their vibrant colors-whether rosy, "olivaceous," or grass-green-and whimsical shapes. Iselin posits that we can learn not only about the seaweeds but also from them: their resilience, their resourcefulness, their poetry and magic.

El presente libro recoge el resultado de la primera revision linguistica del manuscrito inedito Pisces Gaditana Observata Gadibus et ad Portus Sa. Maria. 1753. Mens Nov. et Decemb. El manuscrito fue producido por el botanico sueco Pehr Loefling, discipulo predilecto de Carlos Linneo y se conserva en el Real Jardin Botanico de Madrid. Esta escrito en espanol y en latin, es de gran valor para la historia del lexico andaluz y contribuye a la datacion etimologica de numerosos ictionimos. Tras exponer una breve historia del documento, los autores transcriben exhaustivamente todos los ictionimos contenidos en sus distintos apartados y realizan un profundo analisis de la ortografia, la pronunciacion y el lexico. El estudio pormenorizado del corpus ictionimico ocupa la mayor parte del libro. Cada ictionimo y las posibles especies asociadas se analizan razonadamente, destacando los rasgos o indicios que conducen a cada una de ellas, y se aporta un dibujo cientifico, original de uno de los autores, de la especie que examino Loefling. Al final, a modo de resumen, se incluye un anexo de gran utilidad, que contiene el listado completo de ictionimos y de especies.

Humanity can make short work of the oceans' creatures. In 1741, hungry explorers discovered herds of Steller's sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It's a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the
explorers set sail. As Callum M. Roberts reveals in "The Unnatural History of the S"ea, the oceans' bounty didn't disappear overnight. While today's fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas.
Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas. The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.