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Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers
Paul has a great fondness for beer and a wealth of knowledge about
it. He has spent considerable time developing recipes in which beer
plays a significant role, not as a gimmick, but as an essential
flavouring. His recipes display a depth of knowledge about the
flavours and qualities of various beers and the dishes that they
best complement. The 80-plus recipes include both bold and subtle
dishes, from traditional beer-based favourites such as Lamb Shanks
in Guinness, to variations on classics, such as Beer-Braised Beef
Osso Bucco, to those that use beer in unexpected but wholly
delicious ways, such as Birramisu and Sticky Date Pudding.
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