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Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers
The Unofficial Guide to the Beers of Middle-earth is my way of
bringing the world of Middle-earth to life. By imagining and
brewing the beers that might have been brewed and consumed by
Tolkien's characters I have created a piece of that world for
myself during the past 25 years. I would like to share what I have
created with you. This book is a great addition to the recipe
collection of any brewer and is even suitable for beginners. It is
not a book that teaches brewing.
Over the past 40 years, the craft beer segment has exploded. In
1980, a handful of "microbrewery" pioneers launched a revolution
that would challenge the dominance of the national brands,
Budweiser, Coors, and Miller, and change the way Americans think
about, and drink, beer. Today, there are more than 2700 craft
breweries in the United States, with another 1,500 in the works.
Their influence is spreading to Europe's great brewing nations, and
to countries all over the globe. In The Craft Beer Revolution,
Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story
of how a band of home brewers and microbrewers came together in one
of America's great entrepreneurial triumphs. Citing hundreds of
creative businesses like Samuel Adams, Deschutes Brewery, New
Belgium, Dogfish Head, and Harpoon, he shows how their combined
efforts have grabbed 10 percent of the US beer market - and how
Budweiser, Miller, and Coors, all now owned by international
conglomerates, are creating their own craft-style beers, the same
way major food companies have acquired or created smaller organic
labels to court credibility with a new generation of discerning
eaters and drinkers. This is a timely and fascinating look at what
America's new generation of entrepreneurs can learn from the
intrepid pioneering brewers who are transforming the way Americans
enjoy this wonderful, inexpensive, storied beverage: beer.
A pocket-sized guide offering bite-size information at a great
price, 101 Essential Tips makes learning quick and easy, offering
speedy answers to key questions. 101 Essential Tips: Home Brewing
allows you to get to grips with the basics of home brewing, from
the different methods that may be employed to the equipment and
ingredients needed. This book offers tips to get the very best
results out of your brewing efforts. Summarizing the essential tips
needed for home brewing, this guide is perfect for the absolute
beginner, giving fully illustrated top tips that can be grasped in
an instant.
Beer on the Last Frontier is the first book ever written that
focuses exclusively on the craft breweries and brewpubs of Alaska.
It is an exploration of and guide to the numerous craft breweries
of The Great Land and the exceptional beers they are brewing.
Volume I covers the breweries of the Kenai Peninsula and Kodiak
Island. Volume II covers Anchorage, Fairbanks, and all points in
between. Volume III will cover Southeast Alaska. This book is not
intended to be a stand-alone guidebook to Alaska. Rather, it should
be viewed as a guidebook specifically for the craft beer lover, one
which will enable any visitor or tourist who is particularly
interested in experiencing craft beer in Alaska to do so most
effectively. This volume, Anchorage, Fairbanks, and Everything In
Between, covers the eight breweries and four brewpubs located in
these two regions of Alaska in detail. Profusely illustrated with
b&w photographs and containing interviews with the brewers, it
also provides detailed information to aid the visitor to Alaska,
such as driving directions, operating hours, as well as beer lists
and tasting notes for each of the craft breweries. Besides detailed
information on each of the breweries, the book also offers
suggestions on bars, restaurants, and liquor stores in the regions
which offer good selections of craft beers from the 49th state.
Alaska is unique in its climate, its wildlife and the people who
live there. Is it any surprise that its beers are unique as well?
Beers, wines, meads, distilled spirits: they are all made
commercially in Alaska. And not just made, but made well. Alaska's
alcoholic beverages are the frequent winners of awards in national
and even international competitions. There are 24 commercial
breweries in Alaska, three wineries, a meadery, and three
distilleries. Not bad for a state with under 800,000 total
residents. So if you will be traveling to Alaska and enjoy craft
beer, this guidebook is a must
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