|
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers
Explore the history of brewing and beer culture in Louisville,
Kentucky.
Montana's brewing history stretches back more than 150 years to the
state's days as a territory. But the art of brewing in Montana has
come a long way since the frontier era. Today, nearly forty craft
breweries span the Treasure State, and the quality of their output
rivals the best craft beer produced anywhere in the country. Maybe
it's because there's also a little piece of Montana in every glass,
as the state's brewers pride themselves on using cold mountain
water and locally sourced barley harvested from Montana's ample
fields. From grain to glass, " Montana Beer: A Guide to Breweries
in Big Sky Country" tells the story of the brewers and breweries
that make the Treasure State's brew so special.
These days beer could not be more popular. New craft breweries open
by the week; most pubs routinely serve several draught real ales;
supermarkets stock an astonishing range of the best beers from all
over the world, and BrewDog raises millions by crowdfunding. Even
Majestic Wines now sells beer.But until now, though people have
always written evocatively and passionately about this delicious
beverage, no-one has collected all the best beer writing into one
volume - even though the same job has often been done for wine.Now
the award-winning beer writer Adrian Tierney-Jones has put that
right, with this endlessly entertaining anthology, packaged as a
beautiful small-format hardback perfect for the gift market. In it
you'll find great writing celebrating good ale from A.E. Housman
and Ernest Hemingway to Inspector Morse, Ian Rankin and Ice Cold in
Alex, as well as the best beer writers of today like Peter Brown
and Evan Rail, and the funniest, most delicious celebrations of
beer in fiction and poetry.
Pete Brown takes us on a well-lubricated pub-crawl through the
story of beer, from the first sacred sip of ancient Egyptian
"bouza" to the last pint of lager on a Friday night. It is a tale
of yeast-obsessed monks and teetotal prime ministers of how pale
ale fuelled an empire and weak bitter won a world war of exploding
breweries, a bear in a yellow nylon jacket and a Canadian bloke who
changed the drinking habits of a nation. It is also the story of
the rise of the pub from humble origins through an epic, 1000-year
struggle to survive misunderstanding, bad government and misguided
commerce.
Shortlisted for the 2017 Andre Simon Food and Drink Book Awards
Beer is the most popular alcoholic drink on the planet, but few who
enjoy it know much about how its four ingredients - malted barley,
hops, yeast and water - miraculously combine. We've been brewing
and drinking beer for thousands of years, without understanding how
or why the brewing process works. In the Middle Ages, yeast was
called `godisgoode' because no one had any idea what fermentation
was. Malting barley, too, has for centuries seemed genuinely
wondrous: it's only in the last 200 years that science has
identified and understood how man and yeast work together to gently
(or not so gently) persuade this humble grain to give up its sugary
stash for fermentation into beer. From the birth of brewing (and
civilization) in the Middle East, through an exploration of water's
unmurky depths and the surreal madness of drink-sodden
hop-blessings in the Czech Republic, to the stunning recreation of
the first ever modern beer - Miracle Brew is an extraordinary
journey through the nature and science of brewing. Along the way,
we'll meet and drink with a cast of characters who reveal the magic
of beer and celebrate the joy of drinking it. And, almost without
noticing, we'll learn the naked truth about the world's greatest
beverage.
The pilgrims in Chaucer's The Canterbury Tales begin their journey
in a London inn and they stay at many more as they wend their way
to Becket's tomb. Leading beer writer Roger Protz remains faithful
to the route, visiting pubs of historic interest and breweries old
and new before embarking on the Pilgrims' Way from Winchester to
Canterbury, revealing fascinating history as well as a few more
spots to sample a pint. The Canterbury Ales is a feast of a book
for those who love good beer, pubs, breweries ... and Chaucer's
literary masterpiece.
Scratch Off UK Breweries Print is the perfect gift for beer lovers.
This is the best way to display your travels to each brewery or if
you have sampled the beer. The Scratch Off UK Breweries Print shows
our selection of independent beer breweries in England/UK. Each one
is located with a beer bottle icon. Scratch off the breweries you
have tasted a beer from and see how far you get! Once scratched you
can look at the beers you are yet to try and travel the country to
find them, or simply see what they have at your local shop. This is
our list of 75 independant Beer Breweries that we think should be
visited or have their beer tasted, not an official guide.
This book is a journey in words and pictures from ancient times to
the modern day, via the history and geography of one of the oldest
phenomena in the history of mankind: beer! This book brings to the
reader the ancient story of beer, presenting ingredients and
methods of production, which for the most part have not changed in
Centuries, and accompanies the reader in his discovery of ten types
of beer made in the principle beer-making traditions around the
world. The book reveals many trade secrets and recommends beers
that are unknown to most people: salty, smoky, true to medieval
recipes, or recently created by daring independent brewers.
Stunning pictures of still-life and food expert Petroni will allow
the reader to merge into the refreshing world of beers! AUTHOR:
Fabio Petroni, after studying photography, worked with some of the
best-known professionals in the sector. His career has led him to
specialise in portraits and still lifes, fields in which he has
demonstrated an intuitive and rigorous style. He has published
several titles for White Star Publishers
From the time of the Picts to the present day, Scotland has played
an important role in the development of British brewing, providing
a host of inventions and other contributions vital to its success.
Covering such topics as Scotch Ale, Porter, Shilling Ales and the
influential waters of Edinburgh and Alloa, The Little History of
Scottish Brewing will intrigue both the aficionado and the
interested enthusiast.
From trading recipes with the bad boys of American beer to drinking
Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of
Africa, Charlie Papazian has seen, and tasted, it all.
"Microbrewed Adventures" is your shotgun seat to unique,
eccentric and pioneering craft-brews and the fascinating people who
create them. Travel with Charlie as he crisscrosses America and
circles the globe in search of the most flavor-packed beers. Along
with discovering the master brews of Bavaria, secret recipes for
mead and the traditional beers of Zimbabwe, you will find lessons
on proper beer tasting and read interviews with American master
brewers including those of Dogfish Head, Magic Hat, Rogue Ales,
Stone Brewing and Brooklyn Brewery. Charlie also includes special
homebrew recipes inspired by the innovative brewers who are making
some the best beer in the world.
Here is the definitive guide to the U.K.'s micropubs: small,
owner-managed pubs with an uncompromising focus on cask-conditioned
craft beers and ales, personal service and good conversation. No
electronic games; no table football; no gassy beer or lager; only
the simplest bar snacks. Unique features of the book include quotes
from the regulars, tourist attractions nearby to combine your
micropub visit with a pleasant outing, as well as information on
the best craft beers and local microbreweries.
A fascinating exploration of beer, ancient and contemporary, and
its role in shaping human society Beer is and has always been more
than an intoxicating beverage. Ancient beer produced in the Near
East, Asia, Africa, Europe, and the Americas was a food that had a
remarkable role in shaping the development of agriculture and some
of the earliest state-level societies. Its invention 13,000 years
ago was one of the fundamental motivations for the domestication of
grains around the world. In early states, the control over the
technological knowledge and resources to produce beer contributed
to social hierarchies. Beer even likely provided the capital to
motivate laborers to construct the ancient pyramids and other
large-scale public works. The fermentation of beer also provided a
healthy and safe alternative to the contaminated drinking water in
early states and it continues to do so among rural Indigenous
populations today. Beer is a social lubricant that brings people
together and, in many Indigenous societies both past and present,
is a gift connecting people to their ancestors. The same
innovations pioneered by ancient brewers are transforming the types
of ingredients and flavors produced by the global craft beer
industry. In Beer, archaeologist John W. Arthur takes readers on an
exciting global journey to explore the origins, development, and
recipes of ancient beer. This unique book focuses on past and
present non-industrial beers, highlighting their significance in
peoples' lives through four themes: innovating new technologies,
ensuring health and well-being, building economic and political
statuses, and imbuing life with ritual and religious connections.
As this book amply illustrates, beer has shaped our world in
remarkable ways for the past 13,000 years.
The beer-lovers' bible is fully revised and updated each year to
feature recommended pubs across the United Kingdom that serve the
best real ale. The GBG is completely independent, with listings
based entirely on evaluation by CAMRA members. The unique breweries
section lists every brewery - micro, regional and national - that
produces real ale in the UK, and their beers. Tasting notes for the
beers, compiled by CAMRA-trained tasting teams, are also included.
This is the complete book for beer lovers and for anyone wanting to
experience the UK's finest pubs.
From California to Maine-check out the greatest US craft breweries!
Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted
beers-what more could you ask for? In The United States of Craft
Beer, beer expert and homebrewer Jess Lebow invites you along on
his state-by-state exploration of America's greatest breweries.
From Jack's Abby Brewing in Massachusetts to the Maui Brewing
Company in Hawaii, this guide teaches you everything you need to
know about the people who make the nation's best-tasting beers and
the innovative brewing methods that help create the perfect batch.
Each intoxicating entry also highlights other popular beers that
can be found throughout that state, so that you can sample every
delicious sip the United States has to offer. Complete with photos
of the beers and breweries, The United States of Craft Beer gives
you the lowdown on all things craft beer.
Overcome the stresses and strains of a complicated, anxiety-ridden
life by rediscovering the ancient art of Pintfulness. More recent,
fashionable but unproven ideas, such as Mindfulness, have pushed
Pintfulness into an under-appreciated niche. The Little Book of
Pintfulness proves that rediscovering the ancient art of imbibing
pints can help every generation to chill the hell out and regain a
sense of equilibrium, while imparting a great deal of beer-related
knowledge along the way. Full to the brim with useful tips on
drinking etiquette and fascinating facts, this celebration of the
world's third-most favourite drink will turn you into a
well-rounded beer expert - but not a beer bore. Many truths can be
found at the bottom of a pint glass.
The history of Guinness, one of the world's most famous brands,
reveals the noble heights and generosity of a great family and an
innovative business. The history began in Ireland during the late
1700s when the water in Ireland as well as throughout Europe was
famously undrinkable, and the gin and whiskey that took its place
was devastating civil society. It was a disease ridden, starvation
plagued, alcoholic age, and Christians like Arthur Guinness, as
well as monks and evangelical churches, brewed beer that provided a
healthier alternative to the poisonous waters and liquors of the
times. This is where the Guinness tale began. Now, 246 years and
150 countries later, Guinness is a global brand and one of the most
consumed beverages in the world. The tale that unfolds during those
two and a half centuries has power to thrill audiences today
including: the generational drama, business adventure, industrial
and social reforms, deep-felt faith, and the beer itself. The
Search for God and Guinness is an amazing, true story of how the
Guinness family used its wealth and influence to touch millions
during a dark age.
This book delves into monastic brewing, detailing this
rich-flavoured region of the beer world through detailed visits to
the modern producers in both America and Belgium. Along the way,
Stan Hieronymus examines methods for brewing these unique ales
suited to commercial and amateur brewers ready to try their hand at
these tasty treats.
Kombucha, Kefir, and Beyond contains healthy, innovative recipes
and instructions to show you how to brew your own delicious,
probiotic beverages in your own kitchen. Fermented foods have taken
the world by storm due to their health and real food benefits. They
help improve digestion, enable us to better assimilate vitamins and
minerals, and strengthen the immune system. And of all fermented
foods, drinks are some of the most versatile-and tasty! You may be
able to buy many fermented drinks in stores, but making them at
home is simple, economical, and makes them even better for you.
With just a few ingredients and materials, you can start brewing
your own delicious beverages for your family. Kombucha, Kefir, and
Beyond is packed with innovative drink recipes, from healthy
homemade sodas to traditional kvass and cider, that you can make in
your home kitchen and enjoy all year long! Inside, you'll learn:
Why to ferment your drinks The history of fermentation and the
value of traditional foods The benefits of fermented drinks to your
health All the basics: the process, the tools, and how to get
started Five-minute recipes for lassis, fermented lemonade, and
more How to use starters to make kombucha, kefir, root beer, wine,
and others again and again Age-old recipes for kvass, switchel,
vinegar, and mead Everything you need to know about why the recipes
work, why they are safe, what to do if they go wrong, and how to
modify them to suit your taste Raise a glass to good health with
Kombucha, Kefir, and Beyond.
This book is a round-the-year guide to wine and beer making,
covering dry and sweet wines, beers, lagers, liqueurs and fortified
wines. In the introduction, the author explains the basic
principles of the craft and advises on health and safety and the
choice, use and care of equipment. The main body of the text, fully
illustrated with delicate line drawings, is a season-by-season
guide to ingredients and recipes for making wines and beers to suit
all tastes.
|
You may like...
CAMRA at 40
Roger Protz
Paperback
R253
Discovery Miles 2 530
|