The Unofficial Guide to the Beers of Middle-earth is my way of bringing the world of Middle-earth to life. By imagining and brewing the beers that might have been brewed and consumed by Tolkien's characters I have created a piece of that world for myself during the past 25 years. I would like to share what I have created with you. This book is a great addition to the recipe collection of any brewer and is even suitable for beginners. It is not a book that teaches brewing.

Over the past 40 years, the craft beer segment has exploded. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2700 craft breweries in the United States, with another 1,500 in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe. In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of home brewers and microbrewers came together in one of America's great entrepreneurial triumphs. Citing hundreds of creative businesses like Samuel Adams, Deschutes Brewery, New Belgium, Dogfish Head, and Harpoon, he shows how their combined efforts have grabbed 10 percent of the US beer market - and how Budweiser, Miller, and Coors, all now owned by international conglomerates, are creating their own craft-style beers, the same way major food companies have acquired or created smaller organic labels to court credibility with a new generation of discerning eaters and drinkers. This is a timely and fascinating look at what America's new generation of entrepreneurs can learn from the intrepid pioneering brewers who are transforming the way Americans enjoy this wonderful, inexpensive, storied beverage: beer.

A pocket-sized guide offering bite-size information at a great price, 101 Essential Tips makes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Home Brewing allows you to get to grips with the basics of home brewing, from the different methods that may be employed to the equipment and ingredients needed. This book offers tips to get the very best results out of your brewing efforts. Summarizing the essential tips needed for home brewing, this guide is perfect for the absolute beginner, giving fully illustrated top tips that can be grasped in an instant.

Beer on the Last Frontier is the first book ever written that focuses exclusively on the craft breweries and brewpubs of Alaska. It is an exploration of and guide to the numerous craft breweries of The Great Land and the exceptional beers they are brewing. Volume I covers the breweries of the Kenai Peninsula and Kodiak Island. Volume II covers Anchorage, Fairbanks, and all points in between. Volume III will cover Southeast Alaska. This book is not intended to be a stand-alone guidebook to Alaska. Rather, it should be viewed as a guidebook specifically for the craft beer lover, one which will enable any visitor or tourist who is particularly interested in experiencing craft beer in Alaska to do so most effectively. This volume, Anchorage, Fairbanks, and Everything In Between, covers the eight breweries and four brewpubs located in these two regions of Alaska in detail. Profusely illustrated with b&w photographs and containing interviews with the brewers, it also provides detailed information to aid the visitor to Alaska, such as driving directions, operating hours, as well as beer lists and tasting notes for each of the craft breweries. Besides detailed information on each of the breweries, the book also offers suggestions on bars, restaurants, and liquor stores in the regions which offer good selections of craft beers from the 49th state. Alaska is unique in its climate, its wildlife and the people who live there. Is it any surprise that its beers are unique as well? Beers, wines, meads, distilled spirits: they are all made commercially in Alaska. And not just made, but made well. Alaska's alcoholic beverages are the frequent winners of awards in national and even international competitions. There are 24 commercial breweries in Alaska, three wineries, a meadery, and three distilleries. Not bad for a state with under 800,000 total residents. So if you will be traveling to Alaska and enjoy craft beer, this guidebook is a must

PERRY PEARS (Rare and Heritage Fruit Cultivars #6)
Perry is a traditional alcoholic beverage made by the fermentation of juice from specific pears. It can be brewed at home. Some call this drink 'pear cider'. When perry is made from real perry pears it is a refreshing, light and delicate drink, rivalling high quality champagne.
Perry pears are cultivars selected for characteristics that make high quality perry. Early settlers sailed to new lands bringing these special fruits, thus distributing them across the globe.
Some of these unique, historic cultivars have survived through the years and been rediscovered by enthusiastic brewers. We list some of them here, along with what is known of their history, description, flavour characteristics and a few sources for trees.
This book is one of a series written for 'backyard farmers' of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world.
'Heritage' or 'heirloom' fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it.
During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers.
Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener.
This series of handbooks aims to help.

This book is guaranteed to answer all your questions about home brewing - complete in full color If you are just getting started, Randy Frank can help you. He goes over the history of home brewing, brewing equipment, clubs and laws by country, step by step processes such as extract beer brewing, partial mash, as well as all-grain beer brewing, cost and sanitation considerations, home brew kits, as well as "BIAB" - which stands for "brew in a bag" (aka "BIAB") - perfect for apartment dwellers looking to try home brewing. It's all covered here in a concise, synthesized, easy to read format This book contains everything you need to confidently get started with the most up-to-date methods and information.