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Books > Food & Drink > Beverages > Alcoholic beverages > Beers

Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation - A... Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation - A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation (Paperback)
Franz Lafar
R635 Discovery Miles 6 350 Ships in 10 - 15 working days
Kansas City Beer - A History of Brewing in the Heartland (Hardcover): Pete Dulin Kansas City Beer - A History of Brewing in the Heartland (Hardcover)
Pete Dulin
R819 R713 Discovery Miles 7 130 Save R106 (13%) Ships in 10 - 15 working days
The Art of Brewing (Paperback): David Booth The Art of Brewing (Paperback)
David Booth; Introduction by Roger Chambers
R268 Discovery Miles 2 680 Ships in 10 - 15 working days
Central New York Beer - A History of Brewing in the Heart of the Empire State (Hardcover): Daniel Shumway Central New York Beer - A History of Brewing in the Heart of the Empire State (Hardcover)
Daniel Shumway
R772 R677 Discovery Miles 6 770 Save R95 (12%) Ships in 10 - 15 working days
The Effects of Beer Upon Those Who Make and Drink it (Paperback): G Thomann The Effects of Beer Upon Those Who Make and Drink it (Paperback)
G Thomann
R459 Discovery Miles 4 590 Ships in 10 - 15 working days
Beer Me! Adult Coloring Book for Men - Men's Coloring Book of Beer, Spirits, Sports, and Other Things Dudes Love... Beer Me! Adult Coloring Book for Men - Men's Coloring Book of Beer, Spirits, Sports, and Other Things Dudes Love (Paperback)
Zenmaster Coloring Books
R230 Discovery Miles 2 300 Ships in 10 - 15 working days
101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and Accoutrements (Paperback): Anon 101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and Accoutrements (Paperback)
Anon
R412 Discovery Miles 4 120 Ships in 10 - 15 working days
The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops (Paperback): Anon The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops (Paperback)
Anon
R568 Discovery Miles 5 680 Ships in 10 - 15 working days
Charlottesville Beer - Brewing in Jefferson's Shadow (Hardcover): Lee Graves Charlottesville Beer - Brewing in Jefferson's Shadow (Hardcover)
Lee Graves; Photographs by Jennifer Pullinger
R850 R738 Discovery Miles 7 380 Save R112 (13%) Ships in 10 - 15 working days
How to Drink Craft Beer - A Beginner's Guide (Paperback): Laura M Lavoie How to Drink Craft Beer - A Beginner's Guide (Paperback)
Laura M Lavoie
R484 Discovery Miles 4 840 Ships in 10 - 15 working days
Beer - Its History and its Economic Value as a National Beverage (Paperback): F W Salem Beer - Its History and its Economic Value as a National Beverage (Paperback)
F W Salem
R681 Discovery Miles 6 810 Ships in 10 - 15 working days
A Brief Introduction to Microbrewing (Paperback): Forest M Walker A Brief Introduction to Microbrewing (Paperback)
Forest M Walker
R929 Discovery Miles 9 290 Ships in 10 - 15 working days
Brewing Journal (Paperback): Speedy Publishing LLC Brewing Journal (Paperback)
Speedy Publishing LLC
R422 R395 Discovery Miles 3 950 Save R27 (6%) Ships in 10 - 15 working days
There's no taste like home - Beer-making for the complete novice (Paperback): Jan Colombini There's no taste like home - Beer-making for the complete novice (Paperback)
Jan Colombini
R280 Discovery Miles 2 800 Ships in 10 - 15 working days

This book is a complete step by step beer brewing guide for total beginners. It assumes you have no previous knowledge, skills or equipment and will take you on a voyage of discovery through different techniques and arguments into how to brew the perfect pint After reading this book you will be able to impress your friends with your newly acquired skills as a beer brewer, take them through the whole brewing process, commenting on different styles and impressing them by the taste of your final product - a fresh, tangy, amber delight --------------- This book is also available in Spanish. Please see: La buena botella: Haciendo cerveza en casa --------------- Disclaimer: This book is aimed at the total novice and gives instructions and best practices for kit brewing, if you are looking for information regarding all grain or extract brewing, you may need a more advanced book. --------------------------- If you want to find out more about Jan, beer and his other hobbies, you can join his blog janthebeermaker.com

House Spirit - Drinking in India-Stories, Essays, Poems (Large print, Paperback, Large type / large print edition): Palash... House Spirit - Drinking in India-Stories, Essays, Poems (Large print, Paperback, Large type / large print edition)
Palash Krishna Mehrotra
R513 Discovery Miles 5 130 Ships in 10 - 15 working days
Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures Volume 1 (Hardcover): Franz Lafar, Charles... Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures Volume 1 (Hardcover)
Franz Lafar, Charles T C Salter
R1,023 Discovery Miles 10 230 Ships in 10 - 15 working days
Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures (Hardcover): Franz Lafar, T. C. Salter Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures (Hardcover)
Franz Lafar, T. C. Salter
R1,123 Discovery Miles 11 230 Ships in 10 - 15 working days
The Cold Storage of Apple Cider (Paperback): H. C. Gore The Cold Storage of Apple Cider (Paperback)
H. C. Gore
R352 Discovery Miles 3 520 Ships in 10 - 15 working days
Beer Cocktail Recipes (Paperback): Lev Well Beer Cocktail Recipes (Paperback)
Lev Well
R167 Discovery Miles 1 670 Ships in 10 - 15 working days
Learn Beer in 10 Easy Sips - A Step-by-Step Liquid Tour (Paperback): Randal Breaux Learn Beer in 10 Easy Sips - A Step-by-Step Liquid Tour (Paperback)
Randal Breaux
R188 Discovery Miles 1 880 Ships in 10 - 15 working days

Beer tasting has come into its own. The goal of this book is not to make you a beer expert. It's to make drinking beer more fun - more fun for you and more fun for the people drinking with you. People who don't know beer appreciate it when there is someone who can help them navigate around all the selections that are available. People who really know a lot about beer appreciate it when there is someone who can ask them interesting questions. And when people appreciate you, it's fun to drink beer with them.
That's the plan. Diabolical, I know.
Thanks to the craft beer craze over the last couple of decades, beer drinkers have a vast variety of quality beers to enjoy. That's great But unfortunately all that abundance can make things a whole lot more complicated. All that choice can be overwhelming. Just picking out something you will probably like can be challenge.
Selecting beer is kind of like selecting wine: to do it right you really need some understanding. That's what this book is about. Reading and using this book will give you a solid foundation in beer. It will show you how to explore all those beers with complete confidence. More than that, you'll understand why a given beer tastes the way it does. You will learn the various ingredients that come together to make beer and how each affects its flavor. You will be able to take beer apart and understand better why certain beers appeal to you. And based on your particular preferences, you will be able to select new beers that are well worth exploring. With this knowledge you will win friends and influence people - all while drinking beer.

We are blessed to live in an era in which superb beers are available in abundance to anyone with the wisdom to drink them.

Craft Beer - How to Home Brew; Experiments in Craft Beer (Paperback): Eric Andrews Craft Beer - How to Home Brew; Experiments in Craft Beer (Paperback)
Eric Andrews
R319 Discovery Miles 3 190 Ships in 10 - 15 working days
The Home Brewer's Recipe Database, 3rd Edition (Paperback): Les Howarth The Home Brewer's Recipe Database, 3rd Edition (Paperback)
Les Howarth
R770 Discovery Miles 7 700 Ships in 10 - 15 working days

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.

Homebrew Beer - Experience Tantalizing Tastes from Unique Beer Making Ingredients (Paperback): Joyce Zborower Homebrew Beer - Experience Tantalizing Tastes from Unique Beer Making Ingredients (Paperback)
Joyce Zborower; Eric Andrews
R393 Discovery Miles 3 930 Ships in 10 - 15 working days
Delaware Beer - The Story of Brewing in the First State (Hardcover): Tony Russo Delaware Beer - The Story of Brewing in the First State (Hardcover)
Tony Russo; Foreword by Jim Lutz
R767 R673 Discovery Miles 6 730 Save R94 (12%) Ships in 10 - 15 working days
Hoptopia - A World of Agriculture and Beer in Oregon's Willamette Valley (Paperback): Peter A. Kopp Hoptopia - A World of Agriculture and Beer in Oregon's Willamette Valley (Paperback)
Peter A. Kopp
R988 Discovery Miles 9 880 Ships in 10 - 15 working days

The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twentieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title "Hop Center of the World." Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.

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