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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation - A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation (Paperback) Loot Price: R591
Discovery Miles 5 910
Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation - A...

Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation - A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation (Paperback)

Franz Lafar

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Loot Price R591 Discovery Miles 5 910

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General

Imprint: Read Books
Country of origin: United Kingdom
Release date: November 2015
Authors: Franz Lafar
Dimensions: 216 x 140 x 12mm (L x W x T)
Format: Paperback - Trade
Pages: 202
ISBN-13: 978-1-4733-2812-9
Categories: Books > Humanities > History > General
Books > Science & Mathematics > Biology, life sciences > Mycology, fungi (non-medical)
Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers
Books > History > General
Books > Food & Drink > Beverages > Alcoholic beverages > Beers
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LSN: 1-4733-2812-8
Barcode: 9781473328129

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