Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full of urban myth and legend. Did you know pilsner's forebears were spawned by industrial espionage (involving syringes in umbrellas to steal yeast samples)? Or that the world-famous Louis Pasteur played a huge role in ensuring the improvement of brewing standards, especially in lager, just too annoy his German neighbours? Or that the best-selling lager in the world is 'yellow Snow'? In The Little Book of Lager, award-winning beer writer, Melissa Cole, takes you through a fun and informative romp around the world of lager and the surprising array of different styles. The book covers over 100 different lagers and takes you from the fun and frivolities of Oktoberfest to the recent rise in craft lager. Full of nuggets of trivia, fun facts, what to eat with each type and where to find them (or something that you'll enjoy equally), it's designed to reignite people's passion for an underrated beer style.

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.

This book is a complete step by step beer brewing guide for total beginners. It assumes you have no previous knowledge, skills or equipment and will take you on a voyage of discovery through different techniques and arguments into how to brew the perfect pint After reading this book you will be able to impress your friends with your newly acquired skills as a beer brewer, take them through the whole brewing process, commenting on different styles and impressing them by the taste of your final product - a fresh, tangy, amber delight --------------- This book is also available in Spanish. Please see: La buena botella: Haciendo cerveza en casa --------------- Disclaimer: This book is aimed at the total novice and gives instructions and best practices for kit brewing, if you are looking for information regarding all grain or extract brewing, you may need a more advanced book. --------------------------- If you want to find out more about Jan, beer and his other hobbies, you can join his blog janthebeermaker.com

Beer tasting has come into its own. The goal of this book is not to make you a beer expert. It's to make drinking beer more fun - more fun for you and more fun for the people drinking with you. People who don't know beer appreciate it when there is someone who can help them navigate around all the selections that are available. People who really know a lot about beer appreciate it when there is someone who can ask them interesting questions. And when people appreciate you, it's fun to drink beer with them.
That's the plan. Diabolical, I know.
Thanks to the craft beer craze over the last couple of decades, beer drinkers have a vast variety of quality beers to enjoy. That's great But unfortunately all that abundance can make things a whole lot more complicated. All that choice can be overwhelming. Just picking out something you will probably like can be challenge.
Selecting beer is kind of like selecting wine: to do it right you really need some understanding. That's what this book is about. Reading and using this book will give you a solid foundation in beer. It will show you how to explore all those beers with complete confidence. More than that, you'll understand why a given beer tastes the way it does. You will learn the various ingredients that come together to make beer and how each affects its flavor. You will be able to take beer apart and understand better why certain beers appeal to you. And based on your particular preferences, you will be able to select new beers that are well worth exploring. With this knowledge you will win friends and influence people - all while drinking beer.

We are blessed to live in an era in which superb beers are available in abundance to anyone with the wisdom to drink them.

A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.

Whether you're looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a range of fuss-free cocktails for every time of the day. From an espresso martini to the perfect mojito, a frozen margarita to a boozy hot chocolate, you can recreate your favourite cocktails at home using these quick and simple recipes.

Beautifully illustrated with full-colour photography, this easy-to-follow cocktail book includes:

• Simple instructions for creating the perfect cocktail, without a shaker or strainer
• Cocktail-making hacks - no muddling or shaking required
• Recommendations for garnishes and creative twists
• Average cost of each cocktail
• Recommended pairing for every recipe to spritz your drink and halve its alcohol content

Easy to use and filled with a variety of accessible, delicious and bar-quality recipes, Mixed in Minutes is the go-to cocktail book that makes a lovely gift for your friends or yourself.