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Books > Food & Drink > Beverages > Alcoholic beverages > Beers
Craft beer is literally exploding across America and you want a
piece of the action. Quite honestly, who wouldn't? Sit in an office
all day or hang out in a brewery? Not a tough choice. It also is a
business that you can grow exponentially if you do it right. This
book guides you through the process from beginning to end by
someone THAT HAS ACTUALLY DONE IT HIMSELF. Dan Woodske didn't go to
brewschool, nor did he work at a brewery before he opened the
Beaver Brewing Company. Now he owns and brews at a successful
brewpub. Being the headbrewer and owner he has worked on every
aspect of the brewpub business. He shares his experiences and takes
you through the development stages, licensing, choosing equipment,
hiring staff, and everything else you will need to open your own
successful brewpub.
There are connections to make everywhere in time. But no connection
is greater; no single event had a greater impact on civilization as
the advent of fermented and brewed beverages. What if it never
existed? What if there were no wines, no beers, and no mead to
speak of? How about, no coffee or tea? Take a journey to see the
impact these beverages had on our modern world and learn to make
those concoctions in your own home. Whether you are a fan of the
bubbly or an occasional partaker in a cold one, you should be
mindful of the effect that brew has had on history. Next time you
toast at a wedding or enjoy a frosty beer on a hot day, pay homage
and enjoy.
This book is guaranteed to answer all your questions about home
brewing - complete in full color If you are just getting started,
Randy Frank can help you. He goes over the history of home brewing,
brewing equipment, clubs and laws by country, step by step
processes such as extract beer brewing, partial mash, as well as
all-grain beer brewing, cost and sanitation considerations, home
brew kits, as well as "BIAB" - which stands for "brew in a bag"
(aka "BIAB") - perfect for apartment dwellers looking to try home
brewing. It's all covered here in a concise, synthesized, easy to
read format This book contains everything you need to confidently
get started with the most up-to-date methods and information.
Using 27 full color, high-definition images discover what equipment
you need and why you need certain items for the art of home
brewing. This short but comprehensive guide to home brewing
equipment clearly explains the best techniques for home brewing.
Clear and detailed for the novice but thorough enough to earn a
home in the libraries of experienced brewmasters, this is an
essential counter-top guide to brewing great-tasting beer at home.
This counter-top is a hands-on guide, which walks you through each
step of the brewing process. It fills you in on home brewing basics
with a comprehensive equipment list; instructions on keeping your
hardware clean and sanitized; and descriptions of essential beer
ingredients and their roles in the brewing process.
Considerations in the construction of a brewery are given voice
here in detail; they include: site selection, wells and water,
engines and boilers, machinery, malt mills, conveyers, mash tuns,
pumping apparatus, hoppers, coolers, refrigerators, fermenting
tuns, hop and yeast presses, cooperage and more. This is a reprint.
Originally published in 1880.
UK brewing has seen unprecedented growth in the last decade.
Breweries of all shapes and sizes are flourishing and the range of
home-grown beers available in pubs and shops has never been so
diverse. British beer consumers have never had it so good and,
headed by real ale, a 'craft' beer revolution is sweeping the
country. CAMRA have brought together some the Britain's top beer
writers and spoken to key figures in British brewing - hop growers,
maltsters, brewers, pub owners and critics - to celebrate Britain's
Beer Revolution. These experts look behind the beer labels and
shine a spotlight on what makes British beer so good. National and
regional brewers with generations of tradition rub shoulders with
new micro-brewers, and popular classic beers jostle for space at
the bar with modern interpretations and innovative new
masterpieces. All the brewers featured are dedicated to one
thing...Making great British beer. This book won the authors the
British Guild of Beer Writers silver award for Best Beer &
Travel Writer in 2015.
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