Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full of urban myth and legend. Did you know pilsner's forebears were spawned by industrial espionage (involving syringes in umbrellas to steal yeast samples)? Or that the world-famous Louis Pasteur played a huge role in ensuring the improvement of brewing standards, especially in lager, just too annoy his German neighbours? Or that the best-selling lager in the world is 'yellow Snow'? In The Little Book of Lager, award-winning beer writer, Melissa Cole, takes you through a fun and informative romp around the world of lager and the surprising array of different styles. The book covers over 100 different lagers and takes you from the fun and frivolities of Oktoberfest to the recent rise in craft lager. Full of nuggets of trivia, fun facts, what to eat with each type and where to find them (or something that you'll enjoy equally), it's designed to reignite people's passion for an underrated beer style.

Beer tasting has come into its own. The goal of this book is not to make you a beer expert. It's to make drinking beer more fun - more fun for you and more fun for the people drinking with you. People who don't know beer appreciate it when there is someone who can help them navigate around all the selections that are available. People who really know a lot about beer appreciate it when there is someone who can ask them interesting questions. And when people appreciate you, it's fun to drink beer with them.
That's the plan. Diabolical, I know.
Thanks to the craft beer craze over the last couple of decades, beer drinkers have a vast variety of quality beers to enjoy. That's great But unfortunately all that abundance can make things a whole lot more complicated. All that choice can be overwhelming. Just picking out something you will probably like can be challenge.
Selecting beer is kind of like selecting wine: to do it right you really need some understanding. That's what this book is about. Reading and using this book will give you a solid foundation in beer. It will show you how to explore all those beers with complete confidence. More than that, you'll understand why a given beer tastes the way it does. You will learn the various ingredients that come together to make beer and how each affects its flavor. You will be able to take beer apart and understand better why certain beers appeal to you. And based on your particular preferences, you will be able to select new beers that are well worth exploring. With this knowledge you will win friends and influence people - all while drinking beer.

We are blessed to live in an era in which superb beers are available in abundance to anyone with the wisdom to drink them.

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.

There are connections to make everywhere in time. But no connection is greater; no single event had a greater impact on civilization as the advent of fermented and brewed beverages. What if it never existed? What if there were no wines, no beers, and no mead to speak of? How about, no coffee or tea? Take a journey to see the impact these beverages had on our modern world and learn to make those concoctions in your own home. Whether you are a fan of the bubbly or an occasional partaker in a cold one, you should be mindful of the effect that brew has had on history. Next time you toast at a wedding or enjoy a frosty beer on a hot day, pay homage and enjoy.

This book is guaranteed to answer all your questions about home brewing - complete in full color If you are just getting started, Randy Frank can help you. He goes over the history of home brewing, brewing equipment, clubs and laws by country, step by step processes such as extract beer brewing, partial mash, as well as all-grain beer brewing, cost and sanitation considerations, home brew kits, as well as "BIAB" - which stands for "brew in a bag" (aka "BIAB") - perfect for apartment dwellers looking to try home brewing. It's all covered here in a concise, synthesized, easy to read format This book contains everything you need to confidently get started with the most up-to-date methods and information.