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Explore the beer and brewing history of central New York.
Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit. Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alstroem, of BeerAdvocate, offer an authoritative primer on extreme brewing. Project Extreme Brewing is the new required reading for any serious home brewer. Inside you'll find the recipes for the most exciting and exotic beers around today. Recipes from breweries around the country are at your fingertips. You'll see how brewing operations like Allagash, Lost Abbey, Shmaltz, and Beau's All Natural make their glittering beverages. Following along is easy, even if you're new to the home brewing scene, because all recipes come with step-by-step instructions and insider tips. Expand the definition of what great beer is. Show off to your friends and family members that you are the best source of home brew, by learning to brew at home with the experts!
The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 42nd edition, this pub guide is completely independent with listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, plus they all come recommended by people who know a thing or two about good beer. The unique 'Breweries Section' lists every brewery - micro, regional and national - that produces real ale in the UK, and the beers that they brew. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. The Good Beer Guide 2015 is the complete book for beer lovers and a must-have for anyone wanting to experience the UK's finest pubs.
Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer - making the most of the flavor profiles of particular beer types, including Pale Ale, Pilsner and Lager varieties. Aside from the 60 brilliant recipes, Cooking with Craft Beer also profiles craft beer makers from around the globe, and contains great, straightforward information on all the different types of beer. This is the perfect gift for all lovers of the delicious brew.
Munich's Oktoberfest, held each year since 1810 from late September
through the first weekend in October, is one of the most famous
events in Germany. It is a beer drinker's paradise--over the course
of sixteen days, more than six million visitors consume nearly two
million gallons of specially brewed Oktoberfest beer. For the
first-time visitor to the "Wies'n" (a meadow near Munich's center
dedicated to the festival), Oktoberfest can be a little
overwhelming. Fortunately, Moses Wolff hasn't missed a day of
Oktoberfest in years, and he knows the festival like the back of
One of the most important but little-known aspects of early American history is the role of beer in our country's founding and formative years. This definitive account of beer's impact on people and events that shaped the birth of a nation will astonish readers. Beginning with the pre-colonial era and ending with America's emergence as an industrial power, this book is a fresh and swiftly flowing adventure.
Brewery Huyghe, also known as 'The Brewery of Delirium Tremens' or 'The Brewery of the Pink Elephant', is one of the largest family brewers in Belgium. This book delves deep into the heart of this successful independent business. Discover its history, production processes, tasting profiles and food pairing notes. A must-have for any Belgian beer connoisseurs, or fans of the Pink Elephant.
This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want. Get brewing today with a crash course in brewing ingredients and process. Then level up with dozens of recipes from some of today's top craft brewers-including big names like Allagash, The Bruery, and Surly. All your favorites are here, from porter and stout to India Pale Ale and saison. While some recipes hew to tradition, others push the envelope. Master the use of unusual ingredients and learn brew-day secrets that go far beyond the average recipe. All recipes come with step-by-step instructions and some include features on the brewers themselves. Learn the basics, then impress your family with beers that feature honey, fruit, tea, and more. Dive into the history of key beer styles and try your hand at historical recipes from the 1800s. Or, If you're into beers that go with the local food movement, browse the chapter on growing your own hops and other beer ingredients!
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