A fully-illustrated, global celebration of classic and cutting-edge cocktails

This definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years. With most cocktails only including three or four ingredients, there is something for novice drink-makers and expert bartenders alike.

Drinks range from renowned iconic classics to lesser-known regional specialties to influential bespoke drinks ― each reflecting the era, location, or bar that inspired it. In this book you will also learn how to set up your home bar, with advice on bar tools, glassware, syrups, garnishes, and more.

Spirited is organized by cocktail style, with notes on country or origin, era of invention, and infographic icons showcase ingredients and low alcohol-by-volume (ABV). Each recipe also includes a short text providing fascinating historial and cultrual information about the drink. Essays are interspersed throughout, with topics ranging from the history of the cocktail, the culture surrounding aperitivo beverages, among others. A comprehensive index by spirit and ingredient is located at the end of the volume.

Chapters include: "Refreshing" beverages, followed by "Sours," "Spirit Forward" drinks, "Tiki and Tropical" combinations, "Coffee and Dessert" beverages, and concluding with delightful "Punches."

From the author that brought you the drink-maker travel guide Where Bartenders Drink. Celebrate at home with Spirited!

Belgians take their beer seriously. With over 400 (!) breweries in Belgium, there are many beer-related stories and histories to tell. In this book, beer connoisseur and storyteller Erik Verdonck focuses on the best 50 breweries in Belgium, large and small. He relates the most interesting, amusing and surprising anecdotes that have been gathered together in this one volume.

Tea: Wine's Sober Sibling is an in-depth guide into the myriad possibilities of pairing tea, and preparing tea, for connoisseurs and beginners alike. It is both a handbook and a cookbook with over 70 original recipes, each with mouthwatering pictures and three matching tea suggestions. In chapters that explore the relationship and pairing of tea and cheese, tea and chocolate, and tea in mixed drinks (both alcoholic and non-alcoholic), you will learn how to use tea as an ingredient for cooking through easy-to-follow recipes. Various methods of steeping tea are covered, and readers will learn how to easily prepare tea for everyday enjoyment, the best practices for restaurant use, and more advanced, intricate methods for the experienced tea lover. Take a deep dive into the world of tea and food pairings with close to 300 pages brimming with information, including 6 pages with tea-related links to recommended tea shops, schools, and videos.

Would you like to better appreciate fine distilled spirits? "Whiskey & Spirits For Dummies" is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them.

Ever wonder why the Irish spell it "whiskey" and the Scottish "whisky"? This friendly book tells you as it reveals where the first whiskeys -- or "dark" spirits -- originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You'll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You'll also discover how to: Become a sophisticated tasterShop for the best spiritsSelect the right mixersUse spirits in cookingMake ten classic cocktailsChoose and taste cordials and liqueursKnow the nutrients in one serving of each type of distilled spiritPresent spirits to guestsSet up tasting events at home

This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, "Whiskey & Spirits For Dummies" will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time

Answer all your liqueur-making questions in one handy book, with The Little Book of Questions on Homemade Liqueurs. This book will guide you through the liqueur-making process, including a brief history of liqueur, what equipment you'll need and essential techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For liqueur-making novices, and even those with a little experience, The Little Book of Questions on Homemade Liqueurs is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

There's the office: President of the United States. And then there's the man in the office--prone to temptation and looking to unwind after a long day running the country. Celebrating the decidedly less distinguished side of the nation's leaders, humor writer Brian Abrams offers a compelling, hilarious, and true American history on the rocks--a Washington-to-Obama, vice-by-vice chronicle of how the presidents like to party. From explicit love letters to slurred speeches to nude swims at Bing Crosby's house, reputations are ruined and secrets bared. George Washington brokered the end of the? American Revolution over glasses of Madeira. Ulysses S. Grant rarely drew a sober breath when he was leading the North to victory. And it wasn't all liquor. Some presidents preferred their drugs--Nixon was a pill-popper. And others chased women instead--both ?the professorial Woodrow Wilson (who signed his love letters "Tiger") and the good ol' boy Bill Clinton, though neither could hold a candle to Kennedy, who also received the infamous Dr. Feelgood's "vitamin" injections of pure amphetamine. Illustrated throughout with infographics (James Garfield's attempts at circumnavigating the temperance movement), comic strips (George Bush Sr.'s infamous televised vomiting incident), caricatures, and fake archival documents, the book has the smart, funny feel of Mad magazine meets The Colbert Report. Plus, it includes recipes for 44 cocktails inspired by each chapter's partier-in-chief.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.

CONTENTS - INTRODUCTION - 2. SUGARS AND SYRUPS - 3. ARTIFICIAL AND HIGH- POWER SWEETENING AGENTS - 4. ACIDS AND ACIDULATION - 5. WATER AND WATER TREATMENT - 6. FLAVORS AND FLAVORING - 7. SPECIALTY AND FRUIT FLAVORS - 8. EMULSIONS AND SPECIALTIES - 9. COLORS AND COLORING - 10. CARBON DIOXIDE AND CARBONATION - 11. BOTTLING AND CANNING - 12. COMPOSITION OF CARBONATED BEVERAGES - 13. PLANT LAYOUT AND SANITATION - 14. SPOILAGE - 15. CHEMICAL ANALYSIS - INDEX - PREFACE - In this book I have endeavored to present a comprehensive treatment of the manufacture and analysis of carbonated nonalcoholic beverages or carbonated soft drinks as they are commonly called. Each category of the raw materials used in these beverages is considered, namely, sugars and sirups, artificial sweetening agents, acids, water, flavors and flavoring, including specialty and fruit flavors and also flavor emulsions both of the clear and cloudy type, colors and coloring, and carbon dioxide. The actual manufacturing steps are described in detail in the chapter on bottling and canning and, in this connection, bottle washing, caustic solution preparation, plant layout, plant housekeeping, and sanitation are discussed in detail. The composition of the finished beverages by categories is considered. The various types of spoilage that may occur and the means for the prevention of such spoilage are treated in another chapter. Finally the methods of analysis both for control during manufacture and for the determination of composition are detailed. I acknowledge with thanks the cooperation given to me by the American Bottlers of Carbonated Beverages and by several firms. These acknowledgements are given specifically in the text. It may be noted that reference is made to American Bottlers of Carbonated Beverages, the United States Pharmacopeia, and the National Formulary standards and specifications for a number of raw materials. These agencies speak for themselves and their standards are quoted merely as guides for desirable practice. Some beverage, flavor, and color formulations are listed in this book. Some of the compositions mentioned are illustrative of commercial practice while others are of an experimental nature. These formulas have been included to serve as suggestions to the manufacturer; they are not given as a formulary. The application of knowledge of the art and skill may result in the improvement of these formulations. The mention of a particular substance in this book does not in any manner imply that I approve of the use of such a substance.

When Maximilian Potter went to Burgundy to report for Vanity Fair on a crime that could have destroyed the Domaine de la Romanee Conti-the tiny, storied vineyard that produces the most expensive, exquisite wines in the world-he soon found a story that was much larger, and more thrilling, than he had originally imagined. In January 2010, Aubert de Villaine, the famed proprietor of the DRC, received an anonymous note threatening the destruction of his priceless vines by poison-a crime that in the world of high-end wine is akin to murder-unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation; the crime was committed and shocked this fabled region of France. The sinister story that Potter uncovered would lead to a sting operation by top Paris detectives, the primary suspect's suicide, and a dramatic trial. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Like Midnight in the Garden of Good and Evil, SHADOW IN THE VINEYARD takes us deep into a captivating world full of fascinating characters, small town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that run through it.

Immerse yourself in a paradise of flavours with this spirited book of 200 tropical cocktails.

Whether you're a seasoned bartender or a cocktail enthusiast, this book is your ticket to a liquid vacation. Explore classic rum-based recipes like the Mai Tai and the Zombie, as well as other fruity cocktails like the Trotsky and the Woodpecker.

Complete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking and sipping summer drinks.

WINNER 'BEST BRANDY & COGNAC BOOK UK' IN GOURMAND WORLD COOKBOOK AWARDS. This superb little book contains a selection of 50 brandy recipes, from best-loved blends such as Memphis Belle, Strawberry Daiquiri and Sidecar to trendy new mixes such as Sundowner, Stinger and Dizzy Dame. The book's introduction outlines the history of brandy and its increasing popularity amongst cocktail connoisseurs, and describes the different types of brandy, from the finest Cognac and Armagnac from France, to the Spanish Brandy de Jerez, the Greek Metaxa and the Latin American Pisco. There are guidelines on how to serve brandy, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, and making fruit twists, as well as professional bartending tips. The recipes explain the cocktail's history, include anecdotes, and give expert tips on how to prepare and serve the finished drink. From the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and The Last Goodbye; whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif; this book will help you enjoy brandy in a myriad of ways.

Suid-Afrika se Mnr. Pinotage, Beyers Truter, se passie vir die lewe en wyn is oral bekend. In hierdie boek kyk hy terug op sy eerste treë as wynmaker van Kanonkop, asook die deftige funksie in Londen toe hy in 1991 as Wynmaker van die Wêreld aangewys is.

Hy vertel ook van die vlammetjie wat altyd in hom gebrand het om op sy eie plaas wyn te maak en die groot oomblik van Beyerskloof se eerste oes. Sy lewensreis as eienaar en wynmaker van Beyerskloof is een van vriendskap, nederigheid en lojaliteit. Die bekende ou skrywer van cowboy-boeke Louis L'Amour se betekenis van traildust was nog altyd vir hom 'n rigsnoer in sy lewe as wynmaker, ouer en vriend.

Beyers sien altyd die humor in situasies raak en dis een van die redes hoekom hy die wyntoere so baie geniet het saam met Jannie Engelbrecht, Jan-Boland Coetzee, Kevin Arnold en Johan Malan. Hy het ook 'n lang paadjie geloop met die bekende Etzebeth-rugbybroers, asook Koos Kombuis. Hy deel ook sy liefde vir sy honde, duik, seekos en Namibië.

Your favourite holiday obviously requires a libation, but what about today? Now you can shake up your cocktail routine to celebrate every day of the year, from Africa Day (25 May) to World UFO Day (2 July). These recipes for timeless classics, twists on familiar favourites and creative concoctions commemorate historical events, international peoples, beloved foods, pop-culture icons, oddball occasions and more. They honour every day with names, flavours or histories that embrace the spirit of each celebration, including the mainstays. On New Year's Day, sip a Gordon's Breakfast as hair of the dog. Nod to American independence on the Fourth of July with an Ex-Pat. Bring in the Autumn season with Apple Cider Mojitos. With charming illustrations and quick-witted humour, this stirring collection will delight and inspire year-round.

Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.

From the bestselling author of This Naked Mind, this journal will give you the tools you need to take your relationship with alcohol into your own hands. Using thought-provoking prompts, checklists, and activities, Annie Grace will help you to examine what's really happening when you drink, what it is you get out of it, and whether you really need it at all. Eye-opening and empowering, this journal will transform your attitude to alcohol, for good.

This recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender's go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you're searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features: - Over 1,000 cocktail recipes that will have you understanding the craft of mixology - Necessary tools of the trade and where you can purchase everything you need - A guide to purchasing the perfect liquor and spirits for your at-home bar - An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails to the next level - Tips for mixing your drinks like a pro and adding the perfect garnish to top them off - Chapters dedicated specifically to each type of spirit, mocktails, and other non-alcoholic drinks - The history of over 100 classic cocktails - Recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you'll be crafting bespoke ingredients in no time The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks - it's the only cocktail book they'll ever need

Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.

In Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation. For these brewers, their business is to help those new to beer find that special brew and to offer veteran beer drinkers new and exciting tastes. But more than that, they know that they are extending an invitation to join a warm community and share in a vibrant culture. Mooney explores their stories of passion and caring, history and innovation, creativity and influence, fellowship and rebellion, and, most of all, great beer. Craft Brew: An American Beer Revolution offers the beer enthusiast a chance to be immersed in the stories and culture of the brewing community. But if you are unlucky enough to have not yet found that beer you like, Craft Brew will open your eyes to possibilities and just might send you in search of that special brew that will usher you into the ranks of the converted.