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Books > Health, Home & Family > Cookery / food & drink etc > Beverages

Material Culture of Breweries (Paperback): Herman Wiley Ronnenberg Material Culture of Breweries (Paperback)
Herman Wiley Ronnenberg
R1,144 Discovery Miles 11 440 Ships in 12 - 17 working days

From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book brings the material culture of breweries in the United States to life, from many regions of the country and from early 16th century production to today's industrial operations. Herman Ronnenberg traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections. Heavily illustrated with photographs and line drawings, this book will be popular with collectors and general readers, and a key reference in historical archaeology, local history, material culture, and related fields.

Beer Brewing 101 - A Beginner's Guide to Homebrewing for Craft Beer Lovers (Paperback): John Krochune, Mike Warren Beer Brewing 101 - A Beginner's Guide to Homebrewing for Craft Beer Lovers (Paperback)
John Krochune, Mike Warren
R476 R403 Discovery Miles 4 030 Save R73 (15%) Ships in 10 - 15 working days
The History of Rioja Wine - Tradition and Invention (Hardcover): Ludger Mees The History of Rioja Wine - Tradition and Invention (Hardcover)
Ludger Mees
R4,077 Discovery Miles 40 770 Ships in 12 - 17 working days

Important and significant volume looking at the remarkable history of Rioja wine for the first time enriching knowledge and addressing debates on inventions of tradition, impacts of crisis for innovation and progress. Based on unpublished sources, the book traces the economic, social, cultural and political evolution of Rioja's wine over the following decades offering new insight into the social history of wine production, distribution and consumption. Written by leading academic. Wide appeal to those interested in wine studies, sociology, social history, tourism, events, hospitality and food studies.

The Dry Challenge - How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month (Hardcover): Hilary... The Dry Challenge - How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month (Hardcover)
Hilary Sheinbaum
R573 R489 Discovery Miles 4 890 Save R84 (15%) Ships in 10 - 15 working days
Barolo and Barbaresco - The King and Queen of Italian Wine (Hardcover): Kerin O'Keefe Barolo and Barbaresco - The King and Queen of Italian Wine (Hardcover)
Kerin O'Keefe
R998 R864 Discovery Miles 8 640 Save R134 (13%) Ships in 12 - 17 working days

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this groundbreaking new book, O'Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy's most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, O'Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

Mindful Mixology - A Comprehensive Guide to Low- and No- Alcohol Drinks with 60 Recipes (Hardcover): Drew Brown Mindful Mixology - A Comprehensive Guide to Low- and No- Alcohol Drinks with 60 Recipes (Hardcover)
Drew Brown
R923 R745 Discovery Miles 7 450 Save R178 (19%) Ships in 9 - 15 working days

Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex adult beverages minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home.

The Philosophy of Wine - A Case of Truth, Beauty and Intoxication (Hardcover, New): Cain Todd The Philosophy of Wine - A Case of Truth, Beauty and Intoxication (Hardcover, New)
Cain Todd
R3,907 Discovery Miles 39 070 Ships in 12 - 17 working days

Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Can they express emotion or terroir? Do the judgements of 'experts' have any objective validity? Is a great wine a work of art? Questions like these will have been entertained by anyone who has ever puzzled over the tasting notes of a wine writer, or been baffled by the response of a sommelier to an innocent question. Only recently, however, have they received the serious philosophical attention they deserve. Touching on issues in metaphysics, epistemology, the philosophy of mind, and aesthetics, this book provides a clear and engaging discussion of the philosophical significance of wine that will be accessible to all wine lovers, specialists and non-specialists alike. The author offers throughout a sustained defence of the objectivity of wine judgements, a demystification of the nature of expertise, and a theory of the aesthetic value of wine and its appreciation.

The Brewer's Tale - A History of the World According to Beer (Paperback): William Bostwick The Brewer's Tale - A History of the World According to Beer (Paperback)
William Bostwick
R447 R372 Discovery Miles 3 720 Save R75 (17%) Ships in 10 - 15 working days

The Brewer's Tale is for anyone who, drinking a beer, has wondered how the past tasted. Part travelogue, part history, part culinary adventure, beer critic William Bostwick uncovers the stories behind the brewers who have practised their craft since the dawn of civilisation. Beer by beer Bostwick tells a history of the world through the brewer's eyes, unearthing recipes from poems and potsherds to re-create these beers and their long-lost flavours. Jumping through time as he weaves ancient lore with today's craft scene, Bostwick meets adventurous brewers who share his path, trading insight, recipes and ingredients like home-grown hops and wild, Nile Delta yeast. The Brewer's Tale is history told in the glass, from tongue-numbing mead to sour pediococcus-laced lambic.

Flawless - Understanding Faults in Wine (Hardcover): Jamie Goode Flawless - Understanding Faults in Wine (Hardcover)
Jamie Goode
R691 R547 Discovery Miles 5 470 Save R144 (21%) Ships in 12 - 17 working days

A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

Whiskies (Paperback): Dominic Roskrow Whiskies (Paperback)
Dominic Roskrow
R181 R155 Discovery Miles 1 550 Save R26 (14%) Ships in 12 - 17 working days

There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime s hobby can be launched.

Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting individualities of the many varieties that exist.

Includes: Origins and history of whisky How whiskies are made today Guide to Scottish distilleries Single malt whiskies How to drink and appreciate whisky Sections on whiskies of the world, including Irish whiskey and bourbon Debunking myths Types of whisky Buying whisky"

The Philosophy of Wine (Hardcover): Ruth Ball The Philosophy of Wine (Hardcover)
Ruth Ball 1
R306 R249 Discovery Miles 2 490 Save R57 (19%) Ships in 9 - 15 working days

A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine - its cultivation and enjoyment - sheds light on the rich traditions of wine from around the world. An apt gift for oenophiles everywhere, it includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well as tracing the global shift of wine production from traditional wine-producing regions to emerging wine exporters. With a selective focus on unexpected facts and lesser-known characters connected with wine, from the Greek gods of wine to the monks who created Champagne and the ingenious ways French winemakers protected priceless vintages during wartime, this gift edition explores the historical influences that have shaped our drinking taste.

The Bartender's Guide to Mocktails - Create On-Trend, Non-alcoholic Drinks with Attitude (Hardcover): Love Food Editors The Bartender's Guide to Mocktails - Create On-Trend, Non-alcoholic Drinks with Attitude (Hardcover)
Love Food Editors; Introduction by Michael Stringer
R179 R131 Discovery Miles 1 310 Save R48 (27%) Ships in 3 - 5 working days

Non-alcoholic beverages are now burgeoning in restaurants, eateries and drinks establishments. Cocktails have recently catapulted themselves centre stage and mocktails are following hard on their heels - in fact mocktails are billed alongside cocktails in every serious drinks establishment, as those who serve drinks now see that partying with alcohol is not everyone's choice. Furthermore, giving non-drinkers variety and stimulation away from alcohol is crucial to offering excellent customer service. Modern mocktails use fresh, organic ingredients to create exciting, non-alcoholic beverages, along with tinctures and minute drops of bitters. Because mocktails are packed with fresh, natural ingredients, they often have far fewer calories than traditional cocktails and much more nutritional value. Good mocktail recipes do also rely on delicately balanced recipes because the body and kick found in alcohol has to be replaced with strong flavour profiles. The Bartender's Guide to Mocktails features over 90 mocktail recipes, including Virgin Raspberry Cooler, Beetroot Virgin Mary, Sangria Seca, Faux Kir Royale and Mango Lassi. An introduction by master mixologist Michael Stringer looks at mixing techniques and different genres of mocktail, from herb-infused and faux-fizz mocktails to limeades, elderberry infusions and spiced mocktails. Selected pages also offer useful practical information about the art of making a mocktail, including how to recreate the flavour of alcohol in a non-alcoholic drink and suggestions for distinctive flavours and aromas that will give mocktails a non-alcoholic kick.

The Flower-Infused Cocktail - Flowers, with a Twist (Hardcover): Alyson Brown The Flower-Infused Cocktail - Flowers, with a Twist (Hardcover)
Alyson Brown
R606 Discovery Miles 6 060 Ships in 12 - 17 working days

Infusing the taste of over 60 different edible flowers, weaving folklore with flavor! The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore. 63 cocktail and mocktail recipes, each with uniquely different edible flowers. Recipes for crafting unique drinks from your homemade edible flower pantry. Little notes of floral history and folklore and information about how to use them in a cocktail. Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more. Tips on building your home bar and sourcing edible flowers. Inspiration to celebrate flowers beyond the vase. Recipes include: Elderflower Liqueur Hawthorn Rose Cordial Lavender-Infused Gin Pansy Sugar Cubes Spiced Calendula Simple Syrup Yarrow Bitters Osmanthus Sweet Vermouth

Spirited - How to Create Easy, Fun Drinks at Home (Hardcover): Signe Johansen Spirited - How to Create Easy, Fun Drinks at Home (Hardcover)
Signe Johansen 1
R465 R381 Discovery Miles 3 810 Save R84 (18%) Ships in 9 - 15 working days

A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.

Spirited brings together fifty well-crafted cocktail recipes, all fuelled by a cook's palate and a love of creative ingredients. Signe Johansen's recipes play with a wide range of flavours such as fresh, floral, herbal and spicy notes and encourage you to think like a cook not a bartender. With chapters on drambling (the joy of winter walks and whisky), creative and delicious drinks to serve at gatherings, warming nightcaps and non-alcoholic 'soothies' to calm an ailing spirit, there is a tipple here for every occasion. There is also a collection of recipes called Cupboard Cocktails – made from staple ingredients you may already have in your kitchen – and more ambitious weekend projects for gifts or special occasions.

Spirited is a refreshing departure from earnest mixologists writing about the 'art of the cocktail' – books often written by men, for men. Instead, Signe opens the field for everyone and celebrates the convivial and social experience of healthy hedonism and raising a glass together. This is a warm and inclusive companion to the subject, packed with trade secrets, delicious recipes and fascinating insight into the world of drinks.

The Juiceman's Power of Juicing - Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of... The Juiceman's Power of Juicing - Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments (Paperback)
Jay Kordich 1
R460 R260 Discovery Miles 2 600 Save R200 (43%) Ships in 12 - 17 working days

Known as "the Juiceman" to the millions who have seen him on television, Jay Kordich has at last written a book detailing his revolutionary program for staying healthy, looking young, getting trim, and feeling great - all by taking advantage of the natural healing power of fresh fruit and vegetable juices. "The Juiceman's Power of Juicing" shows how you can use delectable fresh juice combinations to help lower your cholesterol, overcome fatigue, lose weight, reduce your risk of many serious diseases, and relieve scores of common ailments, including headaches, insomnia, upset stomach...and even acne! This is a complete guide, for beginners and for avid juicers, to the health revolution that will give you more energy and have you feeling and looking better than you ever dreamed possible. It's easy and delicious. Don't delay...start juicing!

The Wine Lover's Card Deck - 50 Cards for Selecting, Tasting, and Pairing (Cards): Wes Marshall The Wine Lover's Card Deck - 50 Cards for Selecting, Tasting, and Pairing (Cards)
Wes Marshall
R403 Discovery Miles 4 030 Ships in 12 - 17 working days

Most people who enjoy wine would like to know more about it, to feel confident in what they like and why, to know the "lingo." But wine can be confusing. Is Barolo a grape or a place? What do wine scores mean? Am I really supposed to sniff the cork? What are the best glasses to use - and what will happen if I use something else instead? Adapted from the bestselling book into a highly giftable package, The Wine Lover's Deck offers question - and - answer - style solutions that users can explore in a friendly format, perfect for perusing with a friend, studying like flash cards, or reading one by one. Wes Marshall presents his years of wine experience and insider tips in everyday language that makes wine fun and approachable.

Barista Coffee Guide - Paperback edition (Paperback): New Holland Publishers Barista Coffee Guide - Paperback edition (Paperback)
New Holland Publishers
R481 R408 Discovery Miles 4 080 Save R73 (15%) Ships in 10 - 15 working days
Anyone Can Taste Wine - (You Just Need This Book) (Hardcover): Cees van Casteren Anyone Can Taste Wine - (You Just Need This Book) (Hardcover)
Cees van Casteren; Translated by Jaime Goode
R939 R793 Discovery Miles 7 930 Save R146 (16%) Ships in 12 - 17 working days

If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (it's pronounced 'Case') van Casteren is a brilliant scientist, author, and international wine competition judge, as well as one of the global super-elite (less than 500 top experts worldwide) who have been able to earn the supreme title, Master of Wine. Anyone Can Taste Wine first appeared in Dutch and instantly established itself in the Netherlands as far and away the most authoritative and popular book on the subject. From the book's introductory chapter: "Many people typically believe that the ability to taste comes from some kind of inborn, innate aptitude-as though 'taste' were a genetic hand-me-down-something that you either have, or you don't have. But that's not true. "Wine tasting is a skill. Anyone can taste wine, as long as they have normally functioning senses of smell and taste. Anyone (that is) who is motivated to learn and practice-a lot-can become a good wine taster. Genes or no genes. "Much of this skill will involve awareness of how to train your senses. While there are genetic differences between humans in terms of smelling and tasting, these innate differences do not make one taster better than another. Research by taste professor Linda Bartoshuk, previously at the University of Yale, has shown that a wine taster's ability to taste is mainly due to the amount of training that the taster has experienced. Specifically, exercises dedicated to recognizing wine scents and developing an attendant wine language are the main contributing factors in developing wine tasting abilities. The difficulty that most besets inexperienced tasters is a lack of suitable vocabulary that would enable them to name and describe the flavors and scents that they taste and smell. This vital skill, being able to describe flavors and aromas in words, remains a common problem, even for the most experienced of wine tasters. According to Professor Tim Jacob of Cardiff University, a method that will enable you to associate smells and flavors with a suitable repertoire of words will contribute greatly to the enhancement of tasting skills . . . that is . . . you just need a method. The more user-friendly, the easier it will be to learn and remember. And that's exactly what I realized at the start of my Master of Wine studies. The method had to be user-friendly in order to help me to remember all relevant aspects for tasting, describing, and analyzing the wine. In search of these aspects, I started with . . . the wine itself. With this fascinating blend of water (colorless, odorless, tasteless), alcohol (colorless, odorless, slightly sweet), acids, sugars, pigments, aromas, and tannins which together give wine its color, smell, and taste. "And I was quite quick to learn that this very curious and complex combination of color, aromas, alcohol, acids, sugars and tannins actually were the 'relevant aspects' I was looking for, and therefore the targets of my attention while developing a method. The answer to my quest was indeed in the wine itself!"

Cains - The Story of Liverpool in a Pint (Paperback): Christopher Routledge Cains - The Story of Liverpool in a Pint (Paperback)
Christopher Routledge
R814 Discovery Miles 8 140 Ships in 12 - 17 working days

The story of Cain's, like the story of Liverpool, is one of passion, ambition, and graft. It takes in immigration, global trade, terrible poverty, and vast wealth. In just two generations, the Cain family went from the slums of Irish Liverpool to a seat in the House of Lords. As the city grew, so did the brewery, and as the city struggled, so Cain's fought for survival. At the height of Liverpool's fortunes, Robert Cain owned 200 public houses across Merseyside, including the world famous Philharmonic Dining Rooms -'The Phil' - which he built. City and brewery have shared the highs and lows of recent Liverpool history and the remarkable revival of Cain's by another immigrant family, the Dusanjs, in the twenty-first century is matched by the city's own recovery and reinvention. Here, then, is the story of Liverpool in a pint.

Monseigneur le Vin - The Art of Drinking Wine (Like the French Do) (Paperback): Louis Forest, Charles Martin Monseigneur le Vin - The Art of Drinking Wine (Like the French Do) (Paperback)
Louis Forest, Charles Martin
R310 R254 Discovery Miles 2 540 Save R56 (18%) Ships in 9 - 15 working days

Originally published in French in 1927 as part of a set of promotional books for French wine distributor Nicolas, Monseigneur le Vin is a lovely illustrated jewel of a wine primer brought back into print. The book is perfectly relevant to today's wine lovers, charmingly presented: wine information like bouquet, colour, and taste profile is essentially the same today, and Montorgueil's reverence for wine is delivered with an elan and is oh-so-very French, with observations like A full-bodied red wine wants to be laid on its side and made cozy. Delightful and informative, Monseigneur le Vin is sure to appeal to new and experienced wine lovers alike.

The Wine Game - A Card Game for Wine Lovers (Cards): Zeren Wilson The Wine Game - A Card Game for Wine Lovers (Cards)
Zeren Wilson; Illustrated by Cassandre Montoriol Alaux
R428 Discovery Miles 4 280 Ships in 12 - 17 working days

Learn about wines from all over the world in The Wine Game a deluxe go fish/happy families game. With two decks of cards - one for red wines, one for whites - covering all the major wine-producing regions and some unexpected gems, this is the perfect way to dip in to the world of wine. Includes a booklet with brief descriptions of each region along with some tips on which labels to look out for. LEARN ABOUT WINE VARIETIES. Distinguish your Bordeaux from your Burgundy and your Chianti from your Champagne - this fun card game provides an easy and amusing way to learn about wines INCLUDED BOOKLET features descriptions of wine regions STURDY & ATTRACTIVE BOX perfect for gifting and storage.

Easy Camping Cocktails - Pre-Batch Recipes for Tasty, On-The-Go Drinks (Paperback): Tucker Ballister Easy Camping Cocktails - Pre-Batch Recipes for Tasty, On-The-Go Drinks (Paperback)
Tucker Ballister
R383 R287 Discovery Miles 2 870 Save R96 (25%) Ships in 10 - 15 working days
The Coffee Book - Barista tips * recipes * beans from around the world (Hardcover): Anette Moldvaer The Coffee Book - Barista tips * recipes * beans from around the world (Hardcover)
Anette Moldvaer
R748 R646 Discovery Miles 6 460 Save R102 (14%) Ships in 10 - 15 working days
Juicing for Life (Paperback): Cehrie Calbom Juicing for Life (Paperback)
Cehrie Calbom
R360 R274 Discovery Miles 2 740 Save R86 (24%) Ships in 12 - 17 working days

Written in an easy-to-understand language, Juicing for Life provides complete nutritional programmes for dealing with over seventy-five health problems.

Rum Cocktails (Hardcover): Stuart Walton Rum Cocktails (Hardcover)
Stuart Walton
R193 R147 Discovery Miles 1 470 Save R46 (24%) Ships in 12 - 17 working days

This superb little book contains a selection of 50 rum recipes, from best-loved blends such as Caribbean Breeze, Continental and Bolero to trendy new mixes such as Havana Bandana, Monkey Wrench and Hustler. The book's introduction outlines the history of rum and its new-found popularity amongst cocktail connoisseurs; then, there are guidelines on how to serve rum, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, making fruit twists, and steeping white rum, as well as professional bartending tips. Each recipe explains the cocktail's history and suggests suitable garnishes. Whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif, this book will help you enjoy rum in a myriad of ways. A practical guide to rum cocktails from the traditional Daiquiri, Blue Hawaiian and Beach Peach to extravagant concoctions such as Jamaica Sunday, Goldilocks and Hurricane, short histories outline the origin of each cocktail, with expert tips on how to prepare and blend the ingredients, and how to serve the finished drink. At the front of the book is a mini guide to the different types of rum on the market, from white Bacardi, Jamaican golden and rich dark Navy rum to new artisinal spiced rums, and advice on cocktail-making equipment, glasses and tricks of the trade, with expert suggestions for preparing and presenting drinks with professional-looking garnishes.

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