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Books > Health, Home & Family > Cookery / food & drink etc > Beverages
Until the eighteenth century or even later, beer was the staple
drink of most men and women at all levels of society. Tea and
coffee were expensive luxuries while water might well carry
disease. To supply the needs of both owners and servants, every
country house with an accessible source of water had a brewhouse,
usually close at hand. Although many of the brewhouses still stand,
in some cases with the original brewing vessels (as at Lacock and
Charlecote), their habitual conversion to other uses has allowed
them to be ignored. Yet they are distinctive buildings - as much
part of a country house as an ice-house or stables - which need
both to be recognised and preserved.
The scale of brewing in country houses, which went on to a
surprisingly late date in the nineteenth century (with odd
survivals, such as Hickleton in Yorkshire, into the twentieth), was
often considerable, if small besides that of commercial brewing.
Copious records for both brewing and consumption exist. Pamela
Sambrook describes the brewing equipment, such as coppers, mash
tuns underbacks and coolers; the types of beers brewed, from strong
ale to small beer and how they were kept; and the brewers
themselves, their skills and attitudes.
"English Country House Brewing, 1500-1900" shows the role beer
played in the life of the country house, with beer allowances and
beer money an integral part of servants' rewards. Generous
allowances were made for arduous tasks, such as harvesting. For
celebrations, such as the heir's coming of age, extra-strong ale
was provided. This book, which is heavily illustrated, is an
important and original contribution to architectural, brewing and
social history.
Easy Cocktails features over 100 cocktails all made with four
ingredients or less! Forget the syrups and foams and make quick
cocktails at home. With Easy Cocktails on hand you'll be able to
mix an amazing variety of cocktails, all of which are made with
four ingredients or less, at a moment's notice. Just because a
drink only has a few ingredients doesn't mean it can't be great,
and this book features over 100 delicious drinks, from classics to
newfangled mixes. Innovation is spurred by tradition and being able
to make the most of what you've got on hand is an essential lesson,
which Easy Cocktails is all about. This is the home bartender's
go-to guide.
'James Crowden is Britain's best cider writer ... Cider Country is
the book we've all been waiting for.' Oz Clarke Join James Crowden
as he embarks on a journey to distil the ancient origins of cider,
uncovering a rich culture and philosophy that has united farmer,
maker and drinker for millennia. LONGLISTED FOR THE 2021 ANDRE
SIMON FOOD AND DRINK AWARD Cidermaking has been at the heart of
country life for hundreds of years. But the fascinating story of
how this drink came into existence and why it became so deeply
rooted in the nation's psyche has never been told. In order to
answer these questions, James Crowden traces an elusive history
stretching back to the ancient, myth-infused civilisations of the
Mediterranean and the wild apple forests of Kazakhstan. Meeting
cider experts, farmers and historians, he unearths the surprising
story of an apple that travelled from east to west and proved
irresistible to everyone who tasted it. Upon its arrival in
Britain, monks, pirates and politicians formed a pioneering and
evangelical fan base, all seeking the company of a drink that might
guide them through uncertain times. But the nation's love-affair
with cider didn't fully blossom until after the reformation, when
the thirst for knowledge about the drink was at its peak. This
infatuation with experimentation would lead to remarkable
innovations and the creation of a 'sparkling cider', a technique
that pre-dated Dom Perignon's champagne by forty years. Turning to
the present day, Crowden meets the next generation of cider makers
and unearths a unique philosophy that has been shared through the
ages. In the face of real challenges, these enterprising cider
makers are still finding new ways to produce this golden drink that
is enjoyed by so many. Spanning centuries and continents, Cider
Country tells the story of our country through the culture, craft
and consumption of our most iconic rural drink.
Whilst Wine Marketing: a practical guide also looks at theory and
existing research, the main focus of this book is on the
practicalities of wine marketing. Each chapter includes the
following invaluable features: * 'How to' and 'how not to' case
studies based on international examples * A guide to further
reading and websites * 'Issues to consider when marketing' section
as a means of self-evaluation 'Wine Marketing' systematically
outlines the major issues involved in the production and marketing
of wine. Its accessible and clear-sighted approach makes it an
invaluable guide for everyone in the field.
This is a short, entertaining and illuminating introduction to the
history and culture of coffee, from the humble origins of the bean
in northeast Africa over a millennium ago, to what it is today, a
global phenomenon that is enjoyed around the world. It is the
perfect gift for coffee lovers, including chapters on the rise of
the coffeehouse, legal bans on coffee, Brazil's domination of the
world coffee trade and the birth of the espresso.
An introductory survey of the industry's history precedes the
dictionary proper--articles arranged in alphabetical order which
describe virtually every facet of the industry. Institutions,
personalities, legislation, terminology, histories of breweries and
distillers, and more. Twelve appendixes enhance the book's
usefulness.
THE PERFECT BOOK FOR COCKTAIL LOVERS Everyone enjoys a fancy tipple
from time to time, whether partying among friends or taking a
moment alone to relax, but sometimes you need more than just a rum
& coke. This book provides you with 200 recipes to create the
perfect drink for any occasion, from a minty Mojito or classic
Margarita to a sophisticated Champagne Cocktail or exotic Russian
Spring Punch. With full-page colour photographs and easy-to-follow
recipes, Hamlyn All Colour Cookbook: 200 Classic Cocktails is the
essential guide to impressing your guests and making your drinks
toast of the town.
A Perfect Gift for the Cocktail Lover Inspiring, practical, and
designed for entertaining, this beautifully designed deluxe box set
includes two cocktail books and matching coasters-- The Negroni
Book: More than 30 recipes, including both the classic that
achieved cocktail perfection in Florence, Italy, and dozens of
variations, deviations, and delicious reinterpretations. The
Martini Book: A celebration of the timeless, sophisticated, and
iconic cocktail of choice among generations of writers, actors,
politicians, bon vivants--and of course, 007--and more than 30
recipes. 8 Coasters: Serve your perfect drinks in style. Eight
cocktail-bar quality coasters are included in the set, four Negroni
and four Martini, each featuring a striking image over a strong
cork base.
Would Queen Victoria have been good value over a pint? Where can you
find the most northerly pub in the UK? Which pub was run by a member of
the mafia?
Britain is famed, above all else, for two things: a great literary
tradition, and truly superb pubs. It should naturally follow that there
are lots of great books about pubs, right? Wrong.
Now, we are correcting that with this miscellany of the fascinating,
the quirky, the exciting, the novel and the downright odd that you will
want to sit down with a pint and dive in. Here you'll find stories,
quirks, essays, deep-dives, listicles and more - everything but the
pint - for you to immerse yourself in the wonderful, weird, funny and
witty history of British pubs.
Collected by The Fence, with contributions from the brilliant Tom
Parker Bowles, William Hanson, John Banville, Róisín Lanigan, Clive
Martin, Katy Hessel and many more.
"Yeoward's passion... is infectious and a cocktail party with the
proper stuff should be on everyone's agenda... A deliciously
glamorous book." The Field Magazine Join William Yeoward on his
journey through London's most stunning bars as he shares his
passion for exquisite drinks and glamorous living in this, his
compendium of iconic and signature recipes by some of the world's
most acclaimed bartenders. In Glamorous Cocktails, William visits
five of his favourite bars and chooses their trademark cocktails,
including genius tips from their world-class bartenders. William
also shares his own thoughts on making cocktails and, importantly,
how to present them. As someone who is not only passionate about
cocktails but also about crystal, he has the perfect knowledge and
"eye" to advise and inspire. As William says, 'Cocktails come in
such a huge variety that there's something for everyone and for
every possible occasion - a birthday celebration, an anniversary, a
first date, the closure of a deal or a surreptitious flirt.' These
cocktails cover a wide range - some are short, others are long, and
a few contain no alcohol, but two things are common to all: they
are delicious - and extremely glamorous.
The second edition of Lonely Planet's Wine Trails features 52
weekend-long guided itineraries through the world's most exciting
wine regions. This successful series is perfect for travel
enthusiasts with a passion for wine. Discover the most interesting
wineries and the best places to stay and where to eat in wine
regions near major cities. Winemakers offer personal insights into
what wines to taste and why they're special, and help you
understand a place, its people and their traditions through the
wine that's made there. Itineraries are accompanied by gorgeous
photos, maps and in-the-know authors. This new edition features
well-known wine regions such as Rioja, Burgundy, Margaret River and
Sonoma combined with up-and-coming and offbeat regions such Priorat
near Barcelona and Tamar Valley in Tasmania. About Lonely Planet:
Lonely Planet is a leading travel media company and the world's
number one travel guidebook brand, providing both inspiring and
trustworthy information for every kind of traveler since 1973. Over
the past four decades, we've printed over 145 million guidebooks
and grown a dedicated, passionate global community of travellers.
You'll also find our content online, on mobile, video and in 14
languages, armchair and lifestyle books, eBooks, and more.
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