Strap yourself in for a barrel of laughs and a party to remember with this incredible collection of booze-based games from around the world. This comprehensive guide gives you all the essentials required to play, including difficulty ratings, a "what you need" section and clear game instructions. Don't worry if you're new to drinking games - all you need is a generous amount of your favourite alcoholic drink, a few common household items and the desire for some outrageous fun with your friends. But this is no ordinary collection of boozy shenanigans - it contains the collective knowledge of beer chuggers, gin swiggers and wine sippers from across the globe. Learn how to wear "Chicken Goggles" like the Aussies, beat the Brits at "The Horse Race" and "Slip It In" like an American. And that's not all: while you're waiting for your turn, you can distract and amuse yourself with one of the many random drinking facts and myths found throughout the book - that is, if the room isn't already spinning. Forget "Beer Pong" - these are the world's CRAZIEST drinking games!

There has never been a better time to drink quality beer. The number and variety of excellent beers in general circulation has never been greater, both in the pub (where guest ales and beer festivals are regular features) and in the supermarket. More people than ever are searching for an understanding of what makes a great beer, and this book meets that demand by presenting a crash course in beer appreciation, with short cuts to an understanding of the beer styles of the world, beer flavours, how beer is made, the ingredients, breweries and museums to visit, and more. So you want...is the ideal book, for anyone, from beginners to the more experienced, who wants to further their knowledge and enjoyment of beer. The novelty of this book - and its key point of difference with other beer titles - is that it doesn't just relate the facts but helps readers reach conclusions for themselves. A key element is formed by the interactive tastings that show readers, through their own taste-buds, what beer is all about.The book covers all the basics of beer knowledge (and more) but then points readers in the right direction for a greater understanding - towards places to visit, people to talk to and in-depth books to read.

From Alcohol to Zombies via Harvey Wallbangers and Pina Coladas, the A-Z of Cocktails covers everything you need to know about making deliciously mixed drinks at home. This little book contains a wide selection of recipes, from well-known traditional recipes as well as creative, quirky variations. It also includes guidance on blending techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Cocktails is a kitchen staple for drink-making novices and experienced mixologists alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to inventive sippers, quick 3-ingredient recipes, and more, this mocktail book offers countless opportunities for a spirit-free moment: - Unwind after a long day with a fragrant glass of A Perfect Pear. - Mix up some flavorful Faux Swizzles for a zero-proof mocktail party. - Host a perfect brunch with a large batch of Life's a Peach. - Cheers with a glass of Be My Honey to celebrate all of life's moments.

Hard cider helped build North America, and this ode to the fermented drink sometimes referred to as scrumpy begins with a snapshot of that forgotten history and then goes on to present the most comprehensive guide to tasting and appreciating the diversity of today's rapidly growing cider movement. An overview of how cider is made and a tasting tutorial prepare readers for the heart of the book: Profiles of 100 ciders -- from dessert ciders, spiced ciders, and hopped ciders to perry -- along with 30 recipes for pairing and cooking with cider, plus 30 cider-based cocktails. More than two dozen stories bring to life the men and women who produce some of the hottest craft ciders around -- including 2 Towns Ciderhouse in Oregon, Blackbird Cider Works in New York, and Cidrerie Michel Jodoin in Quebec.

Watch out wellness warriors - moon milks are here! Moon milks are the ancient Ayurvedic tradition of drinking warm milk with healing herbs and spice at bedtime, to lull you into a blissful sleep.

This pretty collection takes moon milks to the next level with 55 recipes that feature the most effective, scientifically proven ingredients to reduce insomnia, and focus on plant-based, dairy-free milk alternatives so that anyone with food intolerances can still harvest the many benefits of this potent drink. Enjoy a macadamia milk Star Anise moon milk, or try a Cotton candy one, flavoured and coloured pink by dragonfruit delicious, beautiful and calming!

Sleep management and following a plant-based diet have been among the fastest growing lifestyle trends of recent years. Offering a modern take on the ancient tradition of drinking warm milk with sleep-inducing ingredients, Moon Milk combines these two trends into one beautiful recipe book.

'The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey!' - Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word itself should be spelled. A staple of the classic cocktail, whisky is at the heart of diverse cultures around the globe, both in the established whisky traditions of Scotland and Ireland and in newer practices, such as the first Swedish malt whisky distillery, Mackmyra, opened in 1999. This book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map. Get to grips with the four key ingredients - grain, wood, yeast and time - then learn how to taste whisky like a pro, from glassware to cocktails, and become a part of the international whisky family.

Born a sharecropper in rural Alabama in 1930, Theodore A. (Ted) Mack, Sr., fought in the Korean War and defied the odds by playing football at Ohio State and earning a college degree. Brewing and selling beer, he believed, would be just another peak to summit. After all, it couldn't be more challenging than his experience in organizing buses to the March on Washington or picketing segregated schools in Milwaukee. This is the story of Mack's purchase of Peoples Brewing Company in Oshkosh, Wisconsin. Though he had carefully planned for the historic acquisition, he underestimated the subtle bigotry of middle America, the corruption of the beer industry, and the failures of the Federal Government that plagued his ownership. Mack's ownership of Peoples Brewing is an inspirational story of Black entrepreneurship, innovation and pride at a time when America was at an important racial justice crossroads.

Hot Dinners Best Cookbooks of 2022 The Times 'Best Food Books of 2022' The Daily Telegraph 'Best Drink Gifts' "Beautiful... a classy, classic book." - Diana Henry "A really lovely and well thought out piece of work that will be well used." - Dave Broom, author of The Way of Whisky "We don't have the cupboard full of recondite bitters and liqueurs that so many mixologists expect of us. So Alice Lascelles has tackled the problem straight-on and produced a neat edit of more than 100 drinks that rely on just a few core ingredients." - Tony Turnbull, The Times Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss. The Cocktail Edit is built around a 'capsule collection' of 12 classic cocktails - each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up - and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients and techniques. It's a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party; written in a conversational style, and illustrated with beautiful photography, The Cocktail Edit is practical, opinionated and fun.

An eye-catching collection of over 100 recipes inspired by Sin City. Enjoy a sip of Sin City even after you touchdown back home with profiles and recipes from hit mixologists and bartenders that are the life of the nightlife. From casino bars to couture attractions, enjoy recipes that echo the highlights of Las Vegas in both showmanship and flavor. Drink like a local, even when hundreds of miles away with photographs and design elements from the heart of the strip. City Cocktails profiles some of the most happening cities in the world to give readers a taste of paradise, no matter where they set their glass.

The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. " This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs." -David Rosengarten, author of Red Wine with Fish

The beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique breweries section lists every brewery - micro, regional and national - that produces real ale in the UK, and their beers. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. This is the complete book for beer lovers and for anyone wanting to experience the UK's finest pubs.

COCKTAILS features more than 150 of our best recipes-from classic drinks to contemporary craft cocktails-all from America's most innovative bartenders. A must-have collection for the home bartender, the book includes essential tips, tools, and techniques, plus 24 menu ideas for drinks and bites. Join the editors of FOOD & WINE as they showcase the art of mixing a proper cocktail and offering hospitality with the finest in food and drink. Cheers!

Answer all your liqueur-making questions in one handy book, with The Little Book of Questions on Homemade Liqueurs. This book will guide you through the liqueur-making process, including a brief history of liqueur, what equipment you'll need and essential techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For liqueur-making novices, and even those with a little experience, The Little Book of Questions on Homemade Liqueurs is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

Would you like to better appreciate fine distilled spirits? "Whiskey & Spirits For Dummies" is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them.

Ever wonder why the Irish spell it "whiskey" and the Scottish "whisky"? This friendly book tells you as it reveals where the first whiskeys -- or "dark" spirits -- originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You'll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You'll also discover how to: Become a sophisticated tasterShop for the best spiritsSelect the right mixersUse spirits in cookingMake ten classic cocktailsChoose and taste cordials and liqueursKnow the nutrients in one serving of each type of distilled spiritPresent spirits to guestsSet up tasting events at home

This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, "Whiskey & Spirits For Dummies" will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time

2020 JAMES BEARD AWARD WINNER JANCIS ROBINSON - 2020 JAMES BEARD COOKBOOK HALL OF FAME HONOREE "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter A major new edition of this landmark wine book that has sold 4.7 million copies worldwide. Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post A "masterwork" and a "must-have" - Food & Wine Winner Andre Simon Award Best Drinks Book of 2019 Shortlisted for the Louis Roederer Wine Book of the Year 2020

Rose is in the pink these days, and it's no surprise - whether you're at a picnic or a barbecue, enjoying a cosy night in or a big night out, with a glass of rose in hand everything is just peachy. Bringing together the finest blend of recipes, clever quips, trivia and statements from aficionados the world over, this little book raises a glass to the rising star of the wine world: rose.

Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook! Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk cafe from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels. From appetizers and small bites to drinks and desserts, each chapter includes iconic treats from the show and cafe. The latest in Insight Editions' best-selling line of Friends products has more than 50 recipes and beautiful full-color photography, as well as classic stills and iconic quotes from the show. This will be the year's best home cooking companion for fans of the show that has always been there for you.

There's the office: President of the United States. And then there's the man in the office--prone to temptation and looking to unwind after a long day running the country. Celebrating the decidedly less distinguished side of the nation's leaders, humor writer Brian Abrams offers a compelling, hilarious, and true American history on the rocks--a Washington-to-Obama, vice-by-vice chronicle of how the presidents like to party. From explicit love letters to slurred speeches to nude swims at Bing Crosby's house, reputations are ruined and secrets bared. George Washington brokered the end of the? American Revolution over glasses of Madeira. Ulysses S. Grant rarely drew a sober breath when he was leading the North to victory. And it wasn't all liquor. Some presidents preferred their drugs--Nixon was a pill-popper. And others chased women instead--both ?the professorial Woodrow Wilson (who signed his love letters "Tiger") and the good ol' boy Bill Clinton, though neither could hold a candle to Kennedy, who also received the infamous Dr. Feelgood's "vitamin" injections of pure amphetamine. Illustrated throughout with infographics (James Garfield's attempts at circumnavigating the temperance movement), comic strips (George Bush Sr.'s infamous televised vomiting incident), caricatures, and fake archival documents, the book has the smart, funny feel of Mad magazine meets The Colbert Report. Plus, it includes recipes for 44 cocktails inspired by each chapter's partier-in-chief.

CONTENTS - INTRODUCTION - 2. SUGARS AND SYRUPS - 3. ARTIFICIAL AND HIGH- POWER SWEETENING AGENTS - 4. ACIDS AND ACIDULATION - 5. WATER AND WATER TREATMENT - 6. FLAVORS AND FLAVORING - 7. SPECIALTY AND FRUIT FLAVORS - 8. EMULSIONS AND SPECIALTIES - 9. COLORS AND COLORING - 10. CARBON DIOXIDE AND CARBONATION - 11. BOTTLING AND CANNING - 12. COMPOSITION OF CARBONATED BEVERAGES - 13. PLANT LAYOUT AND SANITATION - 14. SPOILAGE - 15. CHEMICAL ANALYSIS - INDEX - PREFACE - In this book I have endeavored to present a comprehensive treatment of the manufacture and analysis of carbonated nonalcoholic beverages or carbonated soft drinks as they are commonly called. Each category of the raw materials used in these beverages is considered, namely, sugars and sirups, artificial sweetening agents, acids, water, flavors and flavoring, including specialty and fruit flavors and also flavor emulsions both of the clear and cloudy type, colors and coloring, and carbon dioxide. The actual manufacturing steps are described in detail in the chapter on bottling and canning and, in this connection, bottle washing, caustic solution preparation, plant layout, plant housekeeping, and sanitation are discussed in detail. The composition of the finished beverages by categories is considered. The various types of spoilage that may occur and the means for the prevention of such spoilage are treated in another chapter. Finally the methods of analysis both for control during manufacture and for the determination of composition are detailed. I acknowledge with thanks the cooperation given to me by the American Bottlers of Carbonated Beverages and by several firms. These acknowledgements are given specifically in the text. It may be noted that reference is made to American Bottlers of Carbonated Beverages, the United States Pharmacopeia, and the National Formulary standards and specifications for a number of raw materials. These agencies speak for themselves and their standards are quoted merely as guides for desirable practice. Some beverage, flavor, and color formulations are listed in this book. Some of the compositions mentioned are illustrative of commercial practice while others are of an experimental nature. These formulas have been included to serve as suggestions to the manufacturer; they are not given as a formulary. The application of knowledge of the art and skill may result in the improvement of these formulations. The mention of a particular substance in this book does not in any manner imply that I approve of the use of such a substance.