A multiplicity of biotrophic micro-organisms interact with plants in nature, forming symbiotic relationships that range from mutualism to antagonism. Microorganisms that have adopted biotrophy as a lifestyle are able to colonize the plant and often to cross the plant cell boundaries by forming intracellular structures that are the site of nutrient uptake/exchange. To establish themselves within plant tissues, both mutualistic and pathogenic biotrophs need to overcome the plant defense response through an exchange of molecular signals. Our knowledge of the nature of these signals and their function in the interaction has rapidly increased over the last few years. This volume focuses on the genetic, molecular and cellular components involved in the communication between partners of well-known symbioses, but also reports on the advances for less studied systems.

Plant dormancy involves synchronization of environmental cues with developmental processes to ensure plant survival; however, negative impacts of plant dormancy include pre-harvest sprouting, non-uniform germination of crop and weed seeds, and fruit loss due to inappropriate bud break. Thus, our continued quest to disseminate information is important in moving our understanding of plant dormancy forward and to develop new ideas for improving food, feed, and fiber production and efficient weed control, particularly under global climate change. Proceeding from the 5th International Plant Dormancy Symposium will provide an overview related on our current understanding of how environmental factors impact cellular, molecular, and physiological processes involved in bud and seed dormancy, and perspectives and/or reviews on achievements, which should stimulate new ideas and lines of investigation that increase our understanding of plant dormancy and highlight directions for future research.

This book explores the agricultural, commercial, and ecological future of plants in relation to mineral nutrition. It covers various topics regarding the role and importance of mineral nutrition in plants including essentiality, availability, applications, as well as their management and control strategies. Plants and plant products are increasingly important sources for the production of energy, biofuels, and biopolymers in order to replace the use of fossil fuels. The maximum genetic potential of plants can be realized successfully with a balanced mineral nutrients supply. This book explores efficient nutrient management strategies that tackle the over and under use of nutrients, check different kinds of losses from the system, and improve use efficiency of the plants. Applied and basic aspects of ecophysiology, biochemistry, and biotechnology have been adequately incorporated including pharmaceuticals and nutraceuticals, agronomical, breeding and plant protection parameters, propagation and nutrients managements. This book will serve not only as an excellent reference material but also as a practical guide for readers, cultivators, students, botanists, entrepreneurs, and farmers.

Nature endows us with a treasure chest of Green Gold full of amazing 'redox-active' substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles associated with such products. Written by more than thirty international experts from academia and industry, it places a focus on modern developments in this field and considers such natural products from various angles, from their isolation and characterization all along to product development and commercialization. Throughout, the reader will be confronted with modern approaches which enable the efficient identification and isolation of new natural products, help to elucidate their mode(s) of action and permit practical uses in Medicine, Cosmetics, Agriculture, Industry and as functional foods.

Yet another Springer world-beater, this is the first ever book devoted to the chemical ecology of algae. It covers both marine and freshwater habitats and all types of algae, from seaweeds to phytoplankton. While the book emphasizes the ecological rather than chemical aspects of the field, it does include a unique introductory chapter that serves as a primer on algal natural products chemistry.

Echinostomes are medically- and veterinary-important parasitic flatworms that invade humans, domestic animals and wildlife and also parasitize in their larval stages numerous invertebrate and cold-blooded vertebrate hosts. The interest in echinostomes in parasitology and general biology comes from several areas: (1) Human infections; (2) Experimental models; (3) Animal infections; (4) Systematics. The application of novel techniques is moving the echinostomes to the frontline of parasitology in fields such as systematics, immunobiology in vertebrate and invertebrate organisms and proteomics among others. The Biology of Echinostomes demonstrates the application of new techniques to a group of trematodes that may serve to obtain information of great value in parasitology and general biology. The book includes basic topics, such as biology and systematics, as well as more novel topics, such as immunobiology, proteomics, and genomics of echinostomes. The authors of each chapter emphasize their content with: (i) the most novel information obtained; (ii) analysis of this information in a more general context (i.e. general parasitology); and (iii) future perspectives in view of the information presented. The subjects are analyzed from a modern point of view, considering aspects such as applications of novel techniques and an analysis of host-parasite interactions.

Microbial plant pathogens causing qualitative and quantitative losses in all corps are present not only in the infected plants, but also in the environmental comprising of soil, water and air. The vectors present in the environment spread the microbial pathogens to short and/or long distances. Detection of microbial pathogens rapidly and reliably by employing suitable sensitive applicable for different ecosystems. The pathogens have to be identified precisely and differentiated and quantified to plan appropriate short- and long-term strategies to contain the incidence and spread of diseases induced by them. This book aims to present all relevant and latest information on the detection techniques based on the biological, biochemical, immunological and nucleic acid characteristics of microbial pathogens presents in the host plants, as well as in the natural substrates that support the survival and perpetuation of the pathogens.

Thanks to the application of new technologies such as whole-genome sequencing, analysis of transcriptome and proteome of insect pest to agriculture, great progress has been made in understanding the life style, reproduction, evolution and nuisance to crops caused by insect pests such as aphids, planthoppers, and whiteflies. We believe that time has come to summarize progress and to have a glance over the horizon. In this Book experts in the field discuss novel means to increase the different kinds of resistances of plants to better limit the effects of pest, to understand and disturb the hormonal regulation of embryogenesis, molting, metamorphosis and reproduction, to determine the function of insect genes in diverse processes such as metabolism, interaction with plants, virus transmission, development, and adaptation to a changing environment. The knowledge presented here is discussed with the aim of further improving control strategies of insect pestsman";mso-hansi-theme-font:minor-bidi;mso-bidi-theme-font:minor-bidi; mso-ansi-language:NL;mso-fareast-language:NL;mso-bidi-language:AR-SA">.

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

Due to their sessile lifestyle, plants need to efficiently adapt to changing environmental conditions during their life cycle. Nutrient acquisition from the soil has to be able to adapt to considerable fluctuations in concentrations to ensure adequate distribution between tissues, cells and organelles. The storage and retrieval of nutrients, metabolites or toxic substances in vacuoles plays an important part in cellular homeostasis in plants. The long-range transport and maintenance of turgor is critically dependent on the availability of water and rate of evaporation, while at the same time photosynthetic products have to be transported to all plant parts. As a result plants contain a large number of ATP-dependent pumps and secondary transporters that, in order to adapt to the changing environment, need to be regulated by a complex network of sensing and signaling mechanisms. Plants share many basic elements of signal transduction with animals, but also contain plant-specific signaling molecules and mechanisms. In this volume, the role of transporters and pumps in the regulation of movement, long-range transport and compartmentalization of water, solutes, nutrients and classical signaling molecules is highlighted, and the function, regulation and membrane-transporter interaction and their roles in plant signaling controlling plant physiology and development are discussed.

This is a brand new edition of an essential work on Bayesian networks and decision graphs. It is an introduction to probabilistic graphical models including Bayesian networks and influence diagrams. The reader is guided through the two types of frameworks with examples and exercises, which also give instruction on how to build these models. Structured in two parts, the first section focuses on probabilistic graphical models, while the second part deals with decision graphs, and in addition to the frameworks described in the previous edition, it also introduces Markov decision process and partially ordered decision problems.

Plant-animal interactions have become a focus of ecological research, with the processes of herbivory being of special interest. This volume examines the interactions of leaf-cutting ants with the rainforest vegetation on Barro Colorado Islands in Central America. It is the synthesis of field research on multiple scales extending over a period of several years. This work can serve as a model study summarizing and extending knowledge about herbivorous insect-plant relationships, and the resulting consequences on structural and functional features of tropical ecosystems. The text is an invaluable reference for researchers and land managers working in the fields of plant-animal interactions, herbivory, community ecology and biodiversity.

Boron is one of the essential micro nutrients for higher plants growth and development, and more and more studies have been conducted to establish boron as an essential element in animals and humans. This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal Boron Nutrition which was held in Wuhan, P.R. China in 2005. This includes B sorption mechanisms in soils, deficiency and toxicity of B, B fertilizer application and basic research on the physiology and molecular biology of plant B nutrition, and nutritional function of B in animals and humans. This book is aimed at scientists, Masters or Ph. D. students focusing on boron research field, as well as providing managers involved in agricultural production with an important reference to recent developments in boron nutrition research.

Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA

Undeservedly out of print for decades, American Plants for American Gardens was one of the first popular books to promote the use of plant ecology and native plants in gardening and landscaping. Emphasizing the strong links between ecology and aesthetics, nature and design, the book demonstrates the basic, practical application of ecological principles to the selection of plant groups or "associations" that are inherently suited to a particular climate, soil, topography, and lighting. Specifically, American Plants for American Gardens focuses on the vegetation concentrated in the northeastern United States, but which extends from the Atlantic Ocean west to the Alleghenies and south to Georgia. The plant community settings featured include the open field, hillside, wood and grove, streamside, ravine, pond, bog, and seaside. Plant lists and accompanying texts provide valuable information for the design and management of a wide range of project types: residential properties, school grounds, corporate office sites, roadways, and parks. In his introduction, Darrel G. Morrison locates American Plants for American Gardens among a handful of influential early books advocating the protection and use of native plants--a major area of interest today among serious gardeners, landscape architects, nursery managers, and students of ecology, botany, and landscape design. Included is an appendix of plant name changes that have occurred since the book's original publication in 1929. Ahead of their time in many ways, Edith A. Roberts and Elsa Rehmann can now speak to new generations of ecologically conscious Americans.

For the majority of the world's population, medicinal and aromatic plants are the most important source of life-saving drugs. Biotechnological tools represent important resources for selecting, multiplying and conserving the critical genotypes of medicinal plants. In this regard, in-vitro regeneration holds tremendous potential for the production of high-quality plant-based medicines, while cryopreservation - a long-term conservation method using liquid nitrogen - provides an opportunity to conserve endangered medicinal and aromatic plants. In-vitro production of secondary metabolites in plant cell suspension cultures has been reported for various medicinal plants, and bioreactors represent a key step toward the commercial production of secondary metabolites by means of plant biotechnology. Addressing these key aspects, the book contains 29 chapters, divided into three sections. Section 1: In-vitro production of secondary metabolites Section 2: In-vitro propagation, genetic transformation and germplasm conservation Section 3: Conventional and molecular approaches

This book provides an overview of chemical ecology related to different ecosystems. It offers an outlook at novel directions that can be taken in chemical ecology through a molecular-ecological or eco-genomic approach. The book addresses aboveground and belowground terrestrial systems as well as aquatic systems, and the organisms involved are micro- and macro-organisms, such as plants, arthropods and mammals.

Yoque en el campo he nacido dig6 que mis cantos son para los unos sonidos, y para otros intencion. H. Hernandes - Martin Fierro. The period of active influence of the people on desert environments in Central Asia counts more than 2,000 years. It includes several stages of the social and the economic development of human society - from primitive culture of hunters to developed modern society with great changes of envi- ronment and "nature remaking".Heritage of the past is one of the main causes of land degradation in Central Asia.So, only historical analysis of relations between the man and the desertcould give infor- mation for awareness of desertification. What an idea have the people about the desert? In the mind of many people "desert" is identified with a sterile, lifeless and gloom land unsuitable for life. The mass media, specially the cinema sup- ports this idea. Very popular subject of many films is the death of travelers in the desert from thirst. Eventhe names of hot winds (the "gibly" inSahara, the "samum" inArabian desertand the "afganets" inCentral Asia) fill the minds of peoplewith horror. There are many legends about armies buried inthe sand,aboutflourishing oases and towns covered with sand drifts. Inthese legends the truth is mixed with fiction. But as known, "the truth isstronger than fiction".

Seaweed is so familiar and yet its names - pepper dulse, sea lettuce, bladderwrack - are largely unknown to us. In this short, exquisitely illustrated portrait, the Dutch poet and artist Miek Zwamborn shares her discoveries of its history, culture and use, from the Neolithic people of the Orkney Islands to sushi artisans in modern Japan. Seaweed troubled Columbus on his voyages across the Atlantic, intrigued von Humboldt in the Sargasso Sea and inspired artists from Hokusai to Matisse. Covering seaweed's collection by Victorians, its adoption into fashion and dance and its potential for combating climate change, and with a fabulous series of recipes based around the 'truffles of the sea', this is a wonderful gift for every nature lover's home.

Climate change, urban sprawl, abandonment of agriculture, intensification of forestry and agriculture, changes in energy generation and use, expansion of infrastructure networks, habitat destruction and degradation, and other drivers of change occur at increasing rates. They affect patterns and processes in forest landscapes, and modify ecosystem services derived from those ecosystems. Consequently, rapidly changing landscapes present many new challenges to scientists and managers. While it is not uncommon to encounter the terms "global change" and "landscape" together in the ecological literature, a global analyses of drivers of change in forest landscapes, and their ecological consequences have not been addressed adequately. That is the goal of this volume: an exploration of the state of knowledge of global changes in forested landscapes with emphasis on causes and effects, and challenges faced by researchers and land managers. Initial chapters identify and describe major agents of landscape change: climate, fire, and human activities. The next series of chapters address implications of changes on ecosystem services, biodiversity conservation and carbon flux. A chapter that describes methodologies of detecting and monitoring landscape changes is presented followed by chapter that highlights the many challenges forest landscape managers face amidst of global change. Finally, we present a summary and a synthesis of the main points presented in the book. Each chapter will contain the individual research experiences of chapter authors, augmented by review and synthesis of global scientific literature on relevant topics, as well as critical input from multiple peer reviewers.

Whilst genetic transformation of plants is commonly viewed as a means of bringing about plant improvement, it has not so readily been recognised as a tool for analysing the function of plant genes. This book is unusual in that it focuses on the genetic transformation of a range of plants using a number of different methods. Many plants have been found to be quite difficult to transform, and so various techniques were developed. These techniques include: Agrobacterium suspension drops, electroporation, PEG, "whiskers", and various biolistic methods. A chapter on intellectual and property rights is included.

This book is a biography of a scientist who pioneered the development of plant pathology in Australia in the 19th and early 20th century, and was internationally acclaimed. After 20 years as a plant pathologist, he was asked to find the cause and cure of a serious physiological disorder of apples. While the cause eluded him, and everyone else for another 60 years, he again won international gratitude for the improvements he brought to the apple industry. However because he did not find the cause, he was deemed to have failed by his political masters who were malignantly influenced by a jealous rival. The discovery in 2012-2013 of government files covering the period of the bitter pit investigation, from 1911 to 1916; reveal the extent of the unjust criticism of McAlpine while history has vindicated the management recommendations made to reduce bitter-pit losses. The focus on bitter-pit management late in McAlpine's Career also meant that those who value his memory have been less aware of the remarkable achievements of McAlpine in the time before he left Great Britain - the brilliance of his teaching and drawing skills -featured in the early teaching texts for botany and zoology (the latter with his brother) which are now accessible on-line. The objective of this book is to demonstrate that (i) the view that McAlpine had failed in his quest was wrong and seriously unjust (ii) McAlpine achievements extend beyond plant pathology and include significant contributions to the 19th century teaching of botany and zoology, contributions which reinforce the adage - a picture is worth a 1,000 words.