Edible Medicinal And Non-Medicinal Plants - Volume 2, Fruits (Hardcover, 2012)

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

General

Imprint:	Springer
Country of origin:	Netherlands
Release date:	February 2012
First published:	2012
Authors:	Lim T. K.
Dimensions:	254 x 178 x 80mm (L x W x T)
Format:	Hardcover
Pages:	1100
Edition:	2012
ISBN-13:	978-9400717633
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Medicine > Other branches of medicine > Pharmacology > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Promotions
LSN:	9400717636
Barcode:	9789400717633

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