Understand sustainable development from economic, ecological, and social perspectives As world population continues to increase, the need grows for a safe, sustainable supply of food. Agricultural and Environmental Sustainability: Considerations for the Future provides the latest research results and vital information on the process of producing an enduring food supply that is healthy for consumers and does not harm the environment. Internationally respected experts provide diverse perspectives on the issues and problems in striving for a safe, continuous food supply that is stable for future generations. Researchers and practitioners will gain insight into the current and oncoming challenges in providing food for the hungry around the world. The neglect of environmental factors would inevitably lead to the collapse of both industry and agriculture. Agricultural and Environmental Sustainability: Considerations for the Future focuses on the economic, ecological, and sociological issues that intertwine with efforts for effective agricultural sustainability in the coming years. This crucial look to the future provides a clear view of what needs to be done in long-term land use to ensure sustainability of resources, economic viability, and environmental preservation. This important resource is well-referenced and has several figures, tables, and graphs to clearly illustrate ideas. Topics in Agricultural and Environmental Sustainability: Considerations for the Future include: sustainability of agriculture issues, such as economic returns, environmental preservation, and enhancing quality of life opportunities for alleviating poverty and stopping land degradation through agroforestry management principles to improve and restore soil whole-system modeling approach to work for sustainable agricultural systems global wheat mega-environments and sustainability enhancing the productivity and sustainability of the rice-wheat cropping system overcoming the use of the outmoded plow holistic model systems to help farm families become more food secure the economic impact of bacterial wilt and drought stresses in banana production the sale of environmentally friendly products in developed countries Agricultural and Environmental Sustainability: Considerations for the Future is an essential resource for crop breeders, geneticists, agronomists and horticulturists, educators, and students and belongs in every agricultural university library.

Understand sustainable development from economic, ecological, and social perspectives As world population continues to increase, the need grows for a safe, sustainable supply of food. Agricultural and Environmental Sustainability: Considerations for the Future provides the latest research results and vital information on the process of producing an enduring food supply that is healthy for consumers and does not harm the environment. Internationally respected experts provide diverse perspectives on the issues and problems in striving for a safe, continuous food supply that is stable for future generations. Researchers and practitioners will gain insight into the current and oncoming challenges in providing food for the hungry around the world. The neglect of environmental factors would inevitably lead to the collapse of both industry and agriculture. Agricultural and Environmental Sustainability: Considerations for the Future focuses on the economic, ecological, and sociological issues that intertwine with efforts for effective agricultural sustainability in the coming years. This crucial look to the future provides a clear view of what needs to be done in long-term land use to ensure sustainability of resources, economic viability, and environmental preservation. This important resource is well-referenced and has several figures, tables, and graphs to clearly illustrate ideas. Topics in Agricultural and Environmental Sustainability: Considerations for the Future include: sustainability of agriculture issues, such as economic returns, environmental preservation, and enhancing quality of life opportunities for alleviating poverty and stopping land degradation through agroforestry management principles to improve and restore soil whole-system modeling approach to work for sustainable agricultural systems global wheat mega-environments and sustainability enhancing the productivity and sustainability of the rice-wheat cropping system overcoming the use of the outmoded plow holistic model systems to help farm families become more food secure the economic impact of bacterial wilt and drought stresses in banana production the sale of environmentally friendly products in developed countries Agricultural and Environmental Sustainability: Considerations for the Future is an essential resource for crop breeders, geneticists, agronomists and horticulturists, educators, and students and belongs in every agricultural university library.

A record of fifty years of intellectual and technological activity. This record provides an insight into the development of science and discovery from the Eighteenth to the early Nineteenth Century. It links British science and society to developments on the continent of Europe, the West Indies, North America and to countries farther afield.

The eleventh volume of the illustrated lists of vascular plants of Central Asia (within the people's Republics of China and Mongolia) continues the description of flowering plants and covers families Amaranthaceae, Aizoaceae, Portulacaceae and Caryophyllaceae. Keys are provided for the identification of genera and species and references to nomenclature, and information on habitat and geographic distribution given for each species. The latest genera treated in this volume are Stellaria (30 species), Silene (28 species), Arenaria (27 species), Gypsophila (12 species) and Cerastium (11 species). Ill.: 10 plates, 7 maps of distribution ranges.

The twelfth volume of the illustrated lists of Plants of Central Asia (within the People's Republic of China and Mongolia) continues the description of flowering plants and covers the treatment of families Nymphaeaceae, Ceratophyllaceae, Ranunculaceae, Berberidaceae, Menispermaceae. Keys are provided for the identification of genera and species. For each species are given references to nomenclature, information on habitat and geographic distribution. Ill.: 8 plates, 4 maps of distribution ranges.

This book presents a timely review of the latest advances in rhizosphere biology, which have been facilitated by the application of omics tools. It includes chapters on the use of various omics tools in rhizosphere biology, focusing on understanding plant and soil microbe interactions. The role of proteomics and metagenomics in research on symbiotic association is also discussed in detail. The book also includes chapters on the use of omics tools for the isolation of functional biomolecules from rhizospheric microorganisms. The book's respective sections describe and provide detailed information on important omics tools, such as genomics, transcriptomics, proteomics, metabolomics and meta-epigenomics. In turn, the book promotes and describes the combined use of plant biology, microbial ecology, and soil sciences to design new research strategies and innovative methods in soil biology. Lastly, it highlights the considerable potential of the rhizosphere in terms of crop productivity, bioremediation, ecological engineering, plant nutrition and health, as well as plant adaptation to stress conditions. This book offers both a practical guide and reference source for all scientists working in soil biology, plant pathology, etc. It will also benefit students studying soil microbiology, and researchers studying rhizosphere structure.

Nanoscience and nanotechnologies are leading to a major point to our understanding of nature. Nanotechnology can be generally defined as creation and use of nano-sized systems, devices, and structures which have special functions or properties because of their small size. This volume on Nanotechnology Applications in Health and Environmental Sciences focuses on biotechnological and environmental applications of nanomaterials. It covers popular and various nanomedical topics such as oncology, genetics, and reconstructive medicine. Additionally, many chapters give leading-edge information on nano-sensor applications and usage in specific disciplines. Also, two chapters on novel subjects have been included on Lantibiotics and microbiota. This book should be useful for nanotechnologists, microbiologists, and researchers interested in nanomedicine and nano-biotechnology, as well as environmental nanotechnology.

Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less waterand mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of the agriculture industry. This comprehensive book covers 19 different topics related to the use of transgenic plant technology to improve ornamental plants, ranging from metabolic engineering of flower color and scent to improving cold, drought, and disease tolerance in horticultural and ornamental crops to the economics of horticultural biotechnology. Horticulture provides color and flavor to the foods we eat and variety to the products we use, and helps us sustain a healthy environment. Plant Biotechnology in Ornamental Horticulture examines the importance of biotechnology in cultivating garden crops-including fruits, vegetables, flowers, and ornamentals such as plants used for landscaping-by reducing pesticide use, reducing soil erosion, and developing plants with improved nutrition. Leading educators and horticultural professionals address important current and future topics, including micropropagation and regeneration, the use of molecular techniques for genetic improvement, molecular-assisted breeding, abiotic stress, the development of disease resistance, protection from insects, herbicide tolerance, controlled flowering, modifying color and fragrance, plant architecture, and senescence. Plant Biotechnology in Ornamental Horticulture examines: * ornamental plant transformation * molecular phylogeny * drought response and drought tolerance engineering * transgenic approaches to viral, bacterial, and fungal disease resistance * vegetable propagation by cuttings * the promotion of flowering * molecular aspects of leaf morphogenesis * transgenic manipulation * controlling invasive plants * plant hormones, including ethylene, gibberellins (GAs), auxin, cytokinin, and abscisic acid (ABA) * and much morePlant Biotechnology in Ornamental Horticulture is essential reading for plant breeders, physiologists, agronomists, molecular biologists, cropping system specialists, as well as for educators and students involved in horticulture.

This volume deals with leadwort (Plumbaginaceae), olive (Oleaceae), butterfly-bush (Buddlejaceae), gentian (Gentianaceae), buck-bean (Menyanthaceae), dogbane (Apocynaceae) and milkweed (Asclepiadaceae) families. The book includes 4 plates and 5 maps of distribution ranges.

Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality and therefore are of great importance to grower, shipper, marketer, and consumer. This book focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book is useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists.

The openings offered by functional genomics reconciles organism biology and molecular biology, in order to define an integrative biology that should allow new insights about how a phenotype is built up from a genotype in interaction with its environment. This book covers a wide area of concepts and methods in genomics. This range from international genome sequencing projects to invaluable bioinformatics tools, analytical methods of gene expression, including final metabolic products, and their specific tissue to cellular compartmentalization. This new knowledge enables readers to understand the integration of basic physiological functions, and developmental programs. Also, the establishment of tight relationships between genomics, and genetics and plant breeding reveals synergies for exploiting molecular markers, for analysing genetic variation, or for studying quantitative traits. The integration that is now feasible by these new approaches also effects ecophysiology, and opens up new perspectives for the us

This volume publishes for the first time specific data for Siberia on taxonomy, chorology, ecological affinity of the species of 13 families of dicotyledonous plants: Solanaceae, Scrophulariaceae, Orobanchaceae, Lentibulariaceae, Plantaginaceae, Rubiaceae, Caprifoliaceae, Adoxaceae, Valerianaceae, Dipsacaceae, Cucuribitaceae, Campanulaceae and Lobeliaceae. Dichotomous keys have been drawn for genera and species. The text has been illustrated with maps of the geographic distribution of most of the species and with their original sketches. The book is meant for botanists, ecologists, biologists, geographers, agricultural and forestry workers, and nature conservationists.

Abiotic and biotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, heavy metals, plant diseases, nematodes, viruses, and diseases, adversely affect growth as well as yield of crop plants worldwide. Plant growth-promoting microorganisms (PGPM) are receiving increasing attention from agronomists and environmentalists as candidates to develop an effective, eco-friendly, and sustainable alternative to conventional agricultural (e.g., chemical fertilizers and pesticide) and remediation (e.g., chelators-enhanced phytoremediation) methods employed to deal with climate change-induced stresses. Recent studies have shown that plant growth-promoting bacteria (PGPB), rhizobia, arbuscular mycorrhizal fungi (AMF), cyanobacteria have great potentials in the management of various agricultural and environmental problems. This book provides current research of biofertilizers and the role of microorganisms in plant health, with specific emphasis on the mitigating strategies to combat plant stresses.

Volume 3 covers recent research with expanded coverage on this important area of remediation. Mycoremediation is the form of bioremediation in which fungi-based technology is used to decontaminate the environment. Fungi are among the primary saprotrophic organisms in an ecosystem, as they are efficient in the decomposition of organic matter. Wood-decay fungi, especially white rot, secretes extracellular enzymes and acids that break down lignin and cellulose. Fungi have been proven to be a very cost-effective and environmentally-friendly way for helping to remove a wide array of toxins from damaged environments or wastewater. These toxins include heavy metals, persistent organic pollutants, textile dyes, leather tanning industry chemicals and wastewater, petroleum fuels, polycyclic aromatic hydrocarbon, pharmaceuticals and personal care products, pesticides and herbicides, in land, fresh water and marine environments. Bioremediation of toxic organics by fungi is the most sustainable and green route for cleanup of contaminated sites and we discuss the multiple modes employed by fungi for detoxification of different toxic and recalcitrant compounds including prominent fungal enzymes viz., catalases, general lipase, laccases, peroxidases and sometimes intracellular enzymes, especially the cyrochrome P450 monooxygeneses. Fungi play an important role in the biogeochemical cycling of manganese and other redox-active metals, which is related to their ability to survive radiation and other oxidative challenges. This book covers recent research with more detail on the various types of fungi and associated fungal processes used to clean up wastes and wastewaters in contaminated environments, and discusses their potential for environmental applications.

Plants produce secondary metabolites that humans harness for their own benefit. About half of drugs currently in clinical use are based on these chemicals found in nature. Chemistry of Natural Products covers secondary metabolites present in medicinal plants and their biosynthesis, biological activities, and isolation and separation techniques. This book is ideal for researchers in the areas of biochemistry, medicine, and pharmacology.

Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus resulting in a huge economic impact. The pathogen is responsible for causing epidemics in many crops and commonly shifts to new hosts. Magnaporthe spp. is the most prominent cause of blast disease on a broad host range of grasses including rice as well as other species of poaceae family. To date, 137 members of Poaceae hosting this fungus have been described in Fungal Databases. This book provides information on all blast diseases of different cereal crops. The pathogen evolves quickly due to its high variability, and thus can quickly adapt to new cultivars and cause an epidemic in a given crop. Some of the topics covered here include historical perspectives, pathogen evolution, host range shift, cross-infectivity, and pathogen isolation, use of chemicals fungicides, genetics and genomics, and management of blast disease in different cereal crops with adoption of suitable methodologies.In the past two decades there have been significant developments in genomics and proteomics approaches and there has been substantial and rapid progress in the cloning and mapping of R genes for blast resistance, as well as in comparative genomics analysis for resolving delineation of Magnaporthe species that infect both cereals and grass species. Blast disease resistance follows a typical gene-for-gene hypothesis. Identification of new Avr genes and effector molecules from Magnaporthe spp. can be useful to understand the molecular mechanisms involved in the fast evolution of different strains of this fungal genus. Advances in these areas may help to reduce the occurrence of blast disease by the identification of potential R genes for effective deployment. Additionally, this book highlights the importance of blast disease that infects different cereal hosts in the context of climate change, and genomics approaches that may potentially help in understanding and applying new concepts and technologies that can make real impact in sustainable management of blast disease in different cereal crops.

Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plant system. There are many countries in the world with low Selenium content in the soil. The average daily human intake is thus limited through food chain. Analysis of Selenium status suggests that fortification of the soil substrate with Sodium Selenate, and foliar application to agricultural crops are both effective means of Selenium enrichment. Our intention for this publication is to present the possibilities of augmenting Selenium content by biofortification of soils and plants through differentiated nutrition. In the first part of the monograph, the results of Selenium supplementation in model vegetation experiments are presented. The next part of the monograph presents the results of foliar supplementation of Selenium in field conditions. This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakeholders.

Of the world's seven continents, Asia is the largest. Its physical landscapes, political units, and ethnic groups are both wide-ranging and many. Southwest, South and Middle Asia are highly populated regions which, as a whole, cover an extremely large area of varied geography. In total, this domain is unique in its plant diversity and large vegetation zones with different communities and biomes. It is rich in endemics, with specific and intraspecific diversity of fruit trees and medicinal plants, including a number of rare, high value, species. At the same time, much of the land in the region is too dry or too rugged, with many geographical extremes. Overgrazing, oil and mineral extraction, and poaching are the major threats in the area. This two-volume project focuses on the dynamic biodiversity of the region with in-depth analysis on phytosociology, plants, animals and agroecology. There are also chapters that explore new applications as well as approaches to overcome problems associated with climate change. Much of the research and analysis are presented here for the first time. We believe this work is a valuable resource for professionals and researchers working in the fields of plant diversity and vegetation, animal diversity and animal populations, and geo-diversity and sustainable land use, among others. The first volume guides our readers to West Asia and the Caucasus region, while volume two focuses on issues unique to South and Middle Asia.

This volume details the most up-to-date technologies used in plant transposable element studies and provides easy-to-follow protocols. Chapters guide readers on available database resources, annotation of different families of transposon, and experimental methods to detect their transposition intermediates, neo-transposed DNAs, and transposition events. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Plant Transposable Elements: Methods and Protocols aims to provide web-lab and dry-lab methodologies targeted at various levels from beginner to experienced.

Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected crops suitable for growth in temperate climates, each chapter covers the botany, climate conditions, cultivars, production and yield, growth and ecology, organic cultivation, harvesting, handling and storage, and utilization where the information is available and applicable to the crop under discussion. Other topics include organic production systems, the nutritional and health benefits of products, food processing, and suggestions for some homemade foods. The authors have a wide range of experience in the growing and processing of alternative crops, the management of the processing projects, and the marketing of organic products. They have worked in close cooperation with many small scale processing activities on farms and in the food industry. Drawing on their combined experience, they provide a summary of the major problems and the knowledge base for utilization of alternative crops in new products. The broad range of coverage and interdisciplinary approach make this book a comprehensive reference and useful tool not only for the production of alternative crops but also for the development of new niche market products.

A reference text with the latest information and research for educators, students, and researchers! World hunger and malnutrition remain an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive reference text for educators, students, practitioners, and researchers that focuses on the underlying mechanisms of seed biology and the impact of powerful biotechnological approaches on world hunger, malnutrition, and consumer preferences. This comprehensive guide provides the latest available research from noted experts pointing out the likely directions of future developments as it presents a wealth of seed biology and technological information. Seed science is the all-important foundation of plant science study. The Handbook of Seed Science and Technology provides an integrative perspective that takes you through the fundamentals to the latest applications of seed science and technology. This resource provides a complete overview, divided into four sections: Seed Developmental Biology and Biotechnology; Seed Dormancy and Germination; Seed Ecology; and Seed Technology. The Handbook of Seed Science and Technology examines: the molecular control of ovule development female gametophyte development cytokinins and seed development grain number determination in major grain crops metabolic engineering of carbohydrate supply in plant reproductive development enhancing the nutritive value of seeds by genetic engineering the process of accumulation of seed proteins and using biotechnology to improve crops synthetic seeds dormancy and germination hormonal interactions during dormancy release and germination photoregulation of seed germination seed size seed predation natural defense mechanisms in seeds seed protease inhibitors soil seed banks the ecophysiological basis of weed seed longevity in the soil seed quality testing seed vigor and its assessment diagnosis of seed-borne pathogens seed quality in vegetable crops vegetable hybrid seed production practical hydration of seeds of tropical crops seed technology in plant germplasm The Handbook of Seed Science and Technology is extensively referenced and packed with tables and diagrams, and makes an essential source for students, educators, researchers, and practitioners in seed science and technology.

Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like augmentation, supplementation, and recycling of plant nutrients--a particularly important process in sustainable agriculture. Fungal communities from natural and extreme habitats help promote plant growth, enhance crop yield, and soil fertility via direct or indirect plant growth promoting (PGP) mechanisms of solubilization of phosphorus, potassium, and zinc, production of ammonia, hydrogen cyanides, phytohormones, Fe-chelating compounds, extracellular hydrolytic enzymes, and bioactive secondary metabolites. These PGP fungi could be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in eco-friendly manners for sustainable agriculture and environments. Along with agricultural applications, medically important fungi play significant role for human health. Fungal communities are useful for sustainable environments as they are used for bioremediation which is the use of microorganisms' metabolism to degrading waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Fungi could be used as mycoremediation for the future of environmental sustainability. Fungi and fungal products have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, and noble metals either by chemical modification or by manipulating chemical bioavailability. The two volumes of "Recent Trends in Mycological Research" aim to provide an understanding of fungal communities from diverse environmental habitats and their potential applications in agriculture, medical, environments and industry. The books are useful to scientists, researchers, and students involved in microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

This book serves the teachers, researchers and the students as a handy and concise reference as well as guidebook while designing and planning for use of the advanced technologies for crop improvement. The content of the book is designed to cover the latest genome engineering techniques for crop improvement. The conventional breeding has got its limitations such as non-availability of desired genes within the genepool. In many cases, breeding has been highly used and it has nearly reached its highest limit so far as the productivity and production of crops are concerned. However, with increasing need of food and decreasing resources, including water, land, labour, etc., to feed the growing population, the alternative available ways of increasing crop productivity need to be explored and exploited. Genome engineering has a wide scope that includes technologies such as genetic engineering and transgenesis, RNA technologies, CRISPR, cisgenics and subgenics for better productivity and more efficient biotic and abiotic stress management. Therefore, the book is planned to enlighten the readers with the advanced technologies with examples and case studies, whenever possible. Efforts will be made to emphasize on general efforts on various major food crops; however, it would also be made clear that such efforts could be taken as proofs of concepts and that this could be extrapolated keeping the demand in mind.

All the information you need on plant viruses in a single volume The Handbook of Plant Virology is a comprehensive guide to the terms and expressions commonly used in the study of plant virology, complete with descriptions of plant virus families down to the generic level. Rather than simply listing terms in alphabetical order, this unique book links each term to related terms within a theme and adds commentary from authors whose specific expertise adds additional dimensions to the topics. The result is an invaluable resource for research workers, educators, and students working in plant virology and pathology, crop protection, molecular biology, and plant breeding. The Handbook of Plant Virology provides enough details and background in the discussion of each topic to present a clear and thorough understanding of terms without the lengthy analysis found in most textbooks. The book's first section covers: the mechanics of virus classification internal and external symptoms (with color illustrations) isolation and purification genome packaging replication and gene expression detection and identification various methods of virus transmission serology forecasting disease development recombination control strategies economic importance and much more The second section of The Handbook of Plant Virology is devoted to concise descriptions of the 81 genera and 18 families of plant viruses, including: positive-sense, single-stranded RNA viruses, such as Potyviridae, Sequiviridae, and Comoviridae double-stranded RNA viruses, such as Reoviridae and Partitiviridae negative-sense, single-stranded RNA viruses, such as Rhabdoviridae and Bunyaviridae single-stranded DNA viruses, such as Geminiviridae, Pseudoviridae, Metaviridae The Handbook of Plant Virology also includes photos, illustrations, figures, diagrams, and brief, but detailed, bibliographies. The book's concise mix of information on currently assigned taxonomic families and the genera of plant viruses make it an essential reference tool for practitioners, researchers, educators, and students.

A practical guide that covers both in situ and ex situ techniques for plant diversity conservation The conservation and sustainable use of plant genetic resources is of increasing importance globally. Plant Conservation Genetics addresses this issue by providing an extensive overview of this emerging area of science, exploring various practical strategies and the latest technology for conservation of plant biodiversity. Leading specialists and experts discuss topics ranging from the science's foundations through every aspect of plant conservation genetics. This informative text includes several ex situ (outside of natural habitat) and in situ (inside of natural habitat) techniques for plant conservation useful for researchers, educators, and students. Plant Conservation Genetics first reviews the importance, opportunities, and numerous advantages of this type of conservation, then explores various effective ex situ (for specific species) and in situ (for certain species on up to full ecosystems and habitats) techniques for conservation. Essential detailed information is presented on collection strategies, botanic gardens, DNA banks, biodiversity management, and genetic resources in seedbanks. Each specialist reveals his or her personal experience of working in the field, allowing direct experience to illustrate and provide expert perspective on the key issues of plant conservation. The book is carefully referenced and includes tables and figures to enhance clarity of data. Plant Conservation Genetics topics include: strategies for plant conservation opportunities for application of plant conservation genetics botanic garden conservation DNA extraction and storage field genebanks in vitro techniques cryopreservation germplasm collection and management collecting missions genetic and biological property rights and benefit-sharing database and sample management for genebank collections monitoring and maintaining ecosystems in in situ conservation habitat fragmentation molecular analysis of plant genetic resources molecular marker analysis nuclear, mitochondrial, and chloroplast genome analysis genomics in the management of plant biodiversity Plant Conservation Genetics is a comprehensive desktop resource perfect for botanists, plant scientists, agricultural scientists, environmentalists, gardeners, and educators and students.