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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Microbial Strategies for Crop Improvement (Hardcover, 2009 Ed.) Loot Price: R4,075
Discovery Miles 40 750
Microbial Strategies for Crop Improvement (Hardcover, 2009 Ed.): Mohammad Saghir Khan, Almas Zaidi, Javed Musarrat

Microbial Strategies for Crop Improvement (Hardcover, 2009 Ed.)

Mohammad Saghir Khan, Almas Zaidi, Javed Musarrat

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Loot Price R4,075 Discovery Miles 40 750 | Repayment Terms: R382 pm x 12*

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With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet this challenge, environmentally unfriendly agroch- icals have played a key role in the green revolution and are even today commonly recommended to circumvent nutrient de?ciencies of the soils. The use of ag- chemicals is, though, a major factor for improvement of plant production; it causes a profound deteriorating effect on soil health (soil fertility) and in turn negatively affects the productivity and sustainability of crops. Concern over disturbance to the microbial diversity and consequently soil fertility (as these microbes are involved in biogeochemical processes), as well as economic constraints, have prompted fun- mental and applied research to look for new agro-biotechnologies that can ensure competitive yields by providing suf?ciently not only essential nutrients to the plants but also help to protect the health of soils by mitigating the toxic effects of certain pollutants. In this regard, the role of naturally abundant yet functionally fully unexplored microorganisms such as biofertilizers assume a special signi?cance in the context of supplementing plant nutrients, cost and environmental impact under both conventional practices and derelict environments. Therefore, current devel- ments in sustainability involve a rational exploitation of soil microbial communities and the use of inexpensive, though less bio-available, sources of plant nutrients, which may be made available to plants by microbially-mediated processes.

General

Imprint: Springer-Verlag
Country of origin: Germany
Release date: November 2009
First published: 2009
Editors: Mohammad Saghir Khan • Almas Zaidi • Javed Musarrat
Dimensions: 235 x 155 x 30mm (L x W x T)
Format: Hardcover
Pages: 358
Edition: 2009 Ed.
ISBN-13: 978-3-642-01978-4
Categories: Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
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LSN: 3-642-01978-1
Barcode: 9783642019784

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