This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1974.

The Solar Corridor Crop System: Implementation and Impacts presents a case-study format on the planning and implementation of alternative cropping systems designed to maximize incident sunlight and bio-support of all crops in a rotation system. The book describes the basic component of the system, an increased access point of incident sunlight between each row or pairs of rows that enables a more uniform vertical distribution of incident sunlight to chloroplasts within the entire corn leaf canopy. While the production environment and environment specific genetics determine the performance potential of this principle, by maximizing the principles that light is basic to crop yield, a solar corridor ultimately contributes to increased grain yield. Written by experts who were integral in the development of solar corridor systems, and providing real-world examples of the methods, challenges and future prospects, this book will be valuable for those seeking to increase yield-per-acre through both primary and cover-crops.

Nanoparticles and Plant-Microbe Interactions: An Environmental Perspective, Volume Seven in the Nanomaterial-Plant Interactions series, provides comprehensive coverage on how nanoparticles can impact plant-microbe interactions. Key themes include nanoparticle synthesis, nano-phytoremediation, nano-farming, the negative impacts of nanoparticles, and nanomaterials in mitigating stress. This will be an essential read for any scientist or researcher looking to assess and understand the potential toxicological risks associated with plant nanotechnology, with particular focus on plant-microbe interactions. Nanotechnology is an emerging field with a vast range of nano-based products for commercial exploitation. The interactions of nanoparticles, plants and microbes can be harnessed in several applications, including alleviating environmental pollution. In addition to the aforementioned content, the book also explores concerns surrounding the toxicity of nanoparticles themselves, an important aspect to be aware, along with potential negative effects.

Advances in Agronomy, Volume 156, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

Metabolism, Structure and Function of Plant Tetrapyrroles, Volume 90, the latest release in the Advances in Botanical Research series is a compilation of the current state-of-the-art on the topic. Chapters in this new release cover Tetrapyrrole Pigments of Photosynthetic Antennae and Reaction Centers of Higher Plants: Biochemistry, Biophysics, Functions, Molecular Mechanism of Antenna Regulation, Applications, Chlorophyll c: Synthesis, Occurrence, Light-Harvesting, Absorbance, Excitation Properties, Pigment Organization in Chlorophyll-Binding Proteins (FCP), Chlorophyll d and f: Synthesis, Occurrence, Light-harvesting, Absorbance, Excitation Properties, Pigment Organization in Chlorophyll-Binding Protein Complexes, Analysis of Chlorophyll, Precursors and Derivatives by New High-Performance Liquid Chromatography and Mass Spectrometry, and much more.

From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighteenth century before enjoying a recent resurgence and a profusion of new botanical flavourings. Garnished with sumptuous illustrations depicting the plants that tell the story of this complex and iconic drink, this enticing book delves into the botany of gin from root to branch. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries. Each combination of botanicals yields a unique flavour profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink's complexities and subtleties. As this book's extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.

Horticultural Plant Breeding is a complete and comprehensive resource for the development of new cultivars or clones of horticultural crops. It covers the basic theories that underpin plant breeding and applies Mendelian, quantitative and population inheritance practices in smaller populations where the individual plant has high value. Specific traditional breeding methods are also covered, with an emphasis on how these methods are adapted for horticultural species. In addition, the integration of biotechnologies with traditional breeding methodologies is explored, with an emphasis on specific applications for fruits, vegetables and ornamental crop species. Presented in focused sections, Horticultural Plant Breeding addresses historical perspectives and context, and genetics as a critical foundation of plant breeding. It highlights treatments of the various components of breeding programs, such as breeding objectives, germplasm, population engineering, mating systems, enhanced selection methods, established breeding methods applicable to inbreeding and outcrossing situations, and post-breeding activities.

Bougainvillea is a very important crop in floriculture for multipurpose use. It grows very well under the tropical and sub-tropical conditions. An appreciable quantum of work has been done in India on Bougainvillea covering different aspects like germplasm collection, improvement and breeding, induced mutagenesis, cytogenetics, disease management, tissue culture and dehydration of flowers. Attempt has been made to develop a complete and comprehensive documentation of the results of the research and demonstrations conducted by different Indian scientists, nurserymen and amateur bougainvillea lovers over the last more than 50 years. The primary objective of the book is to give a coherent and concise account of all work done in India on bougainvillea with an emphasis on recent developments. Different aspects like history, elemental species and varieties, source of origin, horto-taxonomical characters, nursery culture, techniques for development of new varieties, cytogenetics, classical and modern methods of characterization, post harvest management, in vitro propagation, dehydration etc. have been highlighted. The book will be very useful not only for researchers but also for horticulturists, nurserymen, amateur growers, enthusiasts, city and industry planners for planning future research strategies on bougainvillea research. The book will provide valuable data and also be a reference material for future research activities in this area.