This book addresses herbicides and their use as an important aspect of modern weed management and strives to place them in an ecological framework. Many weed scientists believe agriculture is a continuing struggle with weeds--without good weed control, good and profitable agriculture is impossible. Each agricultural discipline sees itself as central to agriculture's success and continued progress, and weed science is no exception. While not denying the importance of weed management to successful agriculture, this book places it in a larger ecological context. The roles of culture, economics, and politics in weed management are also discussed, enabling scientists and students to understand the larger effects on society.
* Information on New herbicides included, along with the old herbicides that are important for understanding the history
* New section on weed resistance to herbicides and genetic engineering
* New information on invasive plants
* Expanded chapters on Biological Control, Pesticide Legislation and Regulation, Weed Management Systems, and more
* Instructor resources can be found at http: //textbooks.elsevier.com/web/Login.aspx, and it is password protected. Please contact your sales representative at [email protected] for access to the instructor resources. The insturctor site consists of chapter questions, essay questions, an exam and images from the book.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Scientific Perspectives of Tea Plant Horticulture and Productivity is a complete, step-by-step guide on how to maximize tea plant growth, yield and quality. Chapters focus on the methods of cultivation, soil and water management, plant physiology, plant protection and weed control, problems from pollution and climate change, and eco-friendly remedial actions. This is an essential read for plant biologists and tea horticulturalists as the tea industry is struggling due to high production costs, changing climates and diminishing plant yields, with countries in Asia declaring the industry at 'crisis point.' Horticulturalists need solutions to problems with plant productivity, quality, stress management and eco-friendly cultivation practices. There have been several technological advances in the field and horticulturalists need guidance on how best to implement new technologies, hence the importance of this new resource.

The book is exceptional in its organization with three major characteristics of plant system i.e. Plant Physiology, Biochemistry and Molecular Biology been provided under one canopy. Physiology, which deals with all the vital activities of a plant and also explains how it reacts to sustain in natural distress similarly within the plant, the types of physiological actions at biochemical level forming innumerable compounds through chains of biochemical reactions at various levels of plant growth and development becomes Biochemistry. However, the curiosity and thirst of knowledge of human being is endless. Man has been providing still inside up to the molecular and genetic levels to understand the nature of biochemical reactions and to control if possible up to the desired level and that is Molecular Biology. Now this is the time to elevate most relevant work of academic and applied importance out of vast research of diverse significance done in the last fifty years.

Plant Perspectives to Global Climate Changes: Developing Climate-Resilient Plants reviews and integrates currently available information on the impact of the environment on functional and adaptive features of plants from the molecular, biochemical and physiological perspectives to the whole plant level. The book also provides a direction towards implementation of programs and practices that will enable sustainable production of crops resilient to climatic alterations. This book will be beneficial to academics and researchers working on stress physiology, stress proteins, genomics, proteomics, genetic engineering, and other fields of plant physiology. Advancing ecophysiological understanding and approaches to enhance plant responses to new environmental conditions is critical to developing meaningful high-throughput phenotyping tools and maintaining humankind's supply of goods and services as global climate change intensifies.

For thousands of years, forest biomass or wood has been among the main energy sources of humans around the world. Since the industrial revolution, fossil fuels have replaced wood and become the dominant source of energy. The use of fossil fuels has the disadvantage of increasing atmospheric concentrations of greenhouse gases (GHGs), especially carbon dioxide (CO2), with the consequent warming of global climate and changes in precipitation. In this context, the substitution of fossil fuels with renewable energy sources like forest biomass is among the ways to mitigate climate change. This book summarizes recent experiences on how to manage forest land to produce woody biomass for energy use and what are the potentials to mitigate climate change by substituting fossil fuels in energy production. In this context, the book addresses how management can affect the supply of energy biomass using short-rotation forestry and the conventional forestry applying long rotations. Furthermore, the book outlines the close interaction between the ecological systems and industrial systems, which controls the carbon cycle between the atmosphere and biosphere. In this context, sustainable forest management is a key to understand and control indirect carbon emissions due to the utilization of forest biomass (e.g. from management, harvesting and logistics, and ecosystem processes), which are often omitted in assessing the carbon neutrality of energy systems based on forest biomass. The focus in this book is on forests and forestry in the boreal and temperate zones, particularly in Northern Europe, where the woody biomass is widely used in the energy industry for producing energy.

Are herbal medicines effective? Are organic foods really better for you? Will the cure to cancer eventually come from a newly discovered plant which dwells in the Amazon basin? Will medicines ever become affordable and available to the neediest? How will we produce enough food to keep up with an ever-increasing world population? Written with these issues in mind, Let Thy Food Be Thy Medicine is a response to the current flood of conflicting information regarding the use of plants for both consumption and medicinal purposes. Kathleen Hefferon addresses the myths and popular beliefs surrounding the application of plants in human health, revealing both their truths and inaccuracies, and provides an overview of the technologies scientists are using to further their research.
The book covers herbal medicines, functional and biofortified foods, plants and antibiotics, edible vaccines, and organic versus genetically modified foods, discussing each from a scientific standpoint. It these topics together for the first time, providing a much-needed overview of plants as medicine. Intended for scientists and professionals in related disciplines as well as the interested reader educated in the sciences, this book will confront claims made in the media with science and scientific analysis, providing readers with enough background to allow them to make their own judgments.

Nitric Oxide in Plant Biology: An Ancient Molecule with Emerging Roles is an extensive volume which provides a broad and detailed overview of Nitric Oxide (NO) in plant biology. The book covers the entirety of the crucial role NO plays in the plant lifecycle, from the regulation of seed germination and growth to synthesis, nitrogen fixation and stress response. Beginning with NO production and NO homeostasis, Nitric Oxide in Plant Biology goes on to cover a variety of NO roles, with a focus on NO signalling, crosstalk and stress responses. Edited by leading experts in the field and featuring the latest research from laboratories from across the globe, it is a comprehensive resource of interest to students and researchers working in plant physiology, agriculture, biotechnology, and the pharmaceutical and food industries.

Rapid urbanization and industrialization has led to continuous deterioration of air quality which i a major environmental problem in many urban centers in both the developed and developing countries. Air pollution is characterized by high concentration of suspended particulates matter, oxides of Sulphur and nitrogen primarily from increased use of vehicles. The book provided information on rational basis for air quality management and green belt development in urban areas.

Hydrogen Sulfide in Plant Biology: Past and Present includes 17 chapters, with topics from cross-talk and lateral root development under stress, to post-translational modifications and disease resistance. With emerging research on the different roles and applications of H2S, this title compiles the latest advances of this key signaling molecule. The development of a plant requires complex signaling of various molecules like H2S in order to achieve regulated and proper development, hence hydrogen sulfide (H2S) has emerged as an important signaling molecule that regulates nearly each and every stage of a plant's lifecycle. Edited by leading experts in the field, this is a must-read for scientists and researchers interested in plant physiology, biochemistry and ecology.

During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food manufacturing methodologies are adversely affecting the quality of these phytonutrients so there is a prompt need to highlight these processes/methods and replace them with more novel, efficient, green, or eco-friendly ones. A Centum of Valuable Plant Bioactives is a comprehensive resource on the top 100 plant bioactives available. Chapters are grouped together by bioactives, with sections on carotenes, xanthophylls, terpenoids, steroids, polyphenols and more. This is an essential guide for botanists, food technologists and chemists, nutritionists and pharmacists.