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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences
This book provides a straightforward and easy-to-understand
overview of beneficial plant-bacterial interactions. It features a
wealth of unique illustrations to clarify the text, and each
chapter includes study questions that highlight the important
points, as well as references to key experiments. Since the
publication of the first edition of Beneficial Plant-Bacterial
Interactions, in 2015, there has been an abundance of new
discoveries in this area, and in recent years, scientists around
the globe have begun to develop a relatively detailed understanding
of many of the mechanisms used by bacteria that facilitate plant
growth and development. This knowledge is gradually becoming an
integral component of modern agricultural practice, with more and
more plant growth-promoting bacterial strains being commercialized
and used successfully in countries throughout the world. In
addition, as the world's population continues to grow, the pressure
for increased food production will intensify, while at the same
time, environmental concerns, mean that environmentally friendly
methods of food production will need to replace many traditional
agricultural practices such as the use of potentially dangerous
chemicals. The book, intended for students, explores the
fundamentals of this new paradigm in agriculture, horticulture, and
environmental cleanup.
This fourth volume of the Flora of Florida collection continues the
definitive and comprehensive identification manual to the Sunshine
State's 4,000 kinds of native and non-native ferns and fern allies,
nonflowering seed plants, and flowering seed plants. Volume IV
contains the taxonomic treatments of 31 families of Florida's
dicotyledons. With keys to family, genus, and species, and with
families arranged alphabetically for easy reference, the Flora of
Florida volumes are the standard reference for botanists,
researchers, consultants, and students alike.
This book focuses on the latest genome sequencing of the 25 wild
Oryza species, public and private genomic resources, and their
impact on genetic improvement research. It also addresses the
untapped reservoir of agronomically important traits in wild Oryza
species. Rice is a model crop plant that is frequently used to
address several basic questions in plant biology, yet its wild
relatives offer an untapped source of agronomically important
alleles that are absent in the rice gene pool. The genus Oryza is
extremely diverse, as indicated by a wide range of chromosome
numbers, different ploidy levels and genome sizes. After a 13-year
gap from the first sequencing of rice in the 2002, the genomes of
11 wild Oryza species have now been sequenced and more will follow.
These vast genomic resources are extremely useful for addressing
several basic questions on the origin of the genus, evolutionary
relationships between the species, domestication, and environmental
adaptation, and also help to substantiate molecular breeding and
pre-breeding work to introgress useful characters horizontally from
wild species into cultivated rice.
Seeds: Ecology, Biogeography, and Evolution of Dormancy and
Germination differs from all other books on seed germination. It is
an all-encompassing volume that provides a working hypothesis of
the ecological and environmental conditions under which various
kinds of seed dormancy have developed. It also presents information
on the seed germination of more than 3500 species of trees, shrubs,
vines and herbaceous species, making this a valuable reference for
anyone studying germination.
This book delivers information on characteristics of each type of
seed dormancy, how each type of dormancy is broken in nature, and
what environmental conditions are required for germination after
dormancy is broken. It explains how studies should be done to
distinguish persistent from transient seed banks, and covers which
species should be controlled, propagated, and conserved. Seeds
gives the reader insight and guidelines for doing ecologically
meaningful studies on the biogeography and evolution of seed
dormancy and germination in order to better understand plant
reproductive strategies, life history traits, adaptations to
habitats, and physiological processes.
Key Features
* Evolutionary/phylogenetic origins and relationships of various
kinds of seed dormancy
* A world biogeographical perspective on seed dormancy and
germination
* Ecophysiology of seeds with each type of dormancy
* Critical evaluation of methodology used in soil seed bank
studies
* Germination ecology of plants with specialized habitat and life
cycle types
* Genetic and maternal preconditioning effects on seed dormancy and
germination
* Guidelines for doing ecologically-meaningful germination studies
Pigeonpea (Cajanus cajan) is a crop of small land holding farmers
in arid and semi-arid regions of the world. It has a number of
usages starting from protein rich food to vegetarian families; fuel
wood; nitrogen supplier to soil; recycling minerals in soil to
animal feed etc. Pigeonpea has been considered to be originated and
domesticated in central India from where it travelled to different
parts of the world such as Africa and Latin America. In ongoing
scenario of climate change, biotic and especially abiotic stresses
will make the conditions more challenging for entire agriculture.
This volume focusing on the pigeonpea genome will collate the
information on the genome sequencing and its utilization in
genomics activities, with a focus on the current findings, advanced
tools and strategies deployed in pigeonpea genome sequencing and
analysis, and how this information is leading to direct outcomes
for plant breeders and subsequently to farmers.
This book provides a detailed review of many different aspects of
pathogens, from the effects of single base pair mutations to
large-scale control options, bringing into a single volume over 100
years of findings from thousands of researchers worldwide. Diseases
caused by soft rot Pectobacteriaceae (SRP) are a major cause of
loss to crop, vegetables and ornamental plants worldwide, and have
been found on all continents except Antarctica. While different
aspects of the SRP have appeared in other books on plant disease,
no book, until now, has been dedicated solely to them.
This informative book focuses on the nutritional value of potatoes
and ways to improve it. With the world reeling under the burden of
an ever-growing population, there is a pressing need for affordable
and nutritious staples to feed the billions. Potatoes are grown in
a broad range of countries around the world and can substantially
contribute to future food security. Given the increasing
consumption of potatoes, there is a need for a book that compiles
information on and raises awareness of their nutritional value,
while also encouraging their consumption. The respective chapters
of this book cover the chemical composition, structure and health
benefits of potatoes, as well as genetic modifications used to
alter the concentration of relevant chemical compounds in them. The
book provides an overview of potatoes as a nutrient-dense crop, and
discusses important aspects such as the role of potatoes in human
diet, how they can improve the overall health of individuals, their
role in addressing malnutrition etc. Its chapters deal with topics
such as carbohydrates and glycemic index, dietary fibers, vitamins,
proteins, phenols, carotenoids, anthocyanins, minerals, lipids,
glycoalkaloids, new health-promoting compounds, the composition and
utilization of potato peel, nutritional significance of potato
products, and potato probiotics. Given its scope, the book will be
of interest to undergraduate students, graduate students and
researchers in plant physiology and biochemistry, plant genetic
engineering, the food sciences and agriculture, as well as industry
partners in related fields.
This is a comprehensive handbook focused on geospatial applications
used to study, assess, and monitor the Himalayan mountains. As a
region of high relevance and very vulnerable regarding geohazards,
it is crucial to detect landscape changes and understand the
drivers behind the changes. With advanced remote sensing and GIS
tools, in-depth analyses, and interdisciplinary approaches, the
Handbook of Himalayan Ecosystems and Sustainability, Two Volume Set
studies forest and agriculture ecosystems, urban sprawl and air
pollution, geo and other hazards, and provides a breadth of data to
support decision making and to aids in the preservation of the
landscapes in a sustainable way. Features: Uses geospatial
technology for studying fragile Himalayan ecosystems and their
sustainability Includes 21 case studies from Indian Himalayan,
Nepal, and Afghanistan regions Provides satellite data and
geospatial modelling tools for assessing and monitoring all
Himalayan landscapes Addresses cryospheric studies and related
ongoing geohazards and potential climate change impacts Discusses
ecology of the Himalayan rivers, biodiversity, and floristic
shifting of endemic species, and landscape restoration
This book focuses on the application of nanotechnology in medicine
and drug delivery, including diagnosis and therapy. Nanomedicine
can contribute to the development of a personalized medicine both
for diagnosis and therapy. By interacting with biological molecules
at nanoscale level, nanotechnology opens up an immense field of
research and applications. Interactions between artificial
molecular assemblies or nanodevices and biomolecules can be
understood both in the extracellular medium and inside human cells.
Operating at nanoscale allows exploitation of physical properties
different from those observed at microscale, such as the volume to
surface area ratio. A number of clinical applications of
nanobiotechnology, such as disease diagnosis, target-specific drug
delivery, and molecular imaging are being investigated. Some
promising new products are also undergoing clinical trials. Such
advanced applications of this approach to biological systems will
undoubtedly transform the foundations of diagnosis, treatment, and
prevention of disease in the future. Nanomedicine sales reached $16
billion in 2015, with a minimum of $3.8 billion in nanotechnology
R&D being invested each year. Global funding for emerging
nanotechnology increased by 45% per year in recent years, with
product sales exceeding $1 trillion in 2013. As the nanomedicine
industry continues to grow, it is expected to have a significant
impact on the global economy. This book provides clear, colorful
and simple illustrations, tables, and case studies to clearly
convey the content to a general audience and reader. This book also
discusses the development of nanobiomaterials from biogenic
(biological sources) systems for healthcare and disease therapies.
This book, therefore, is useful for researchers and academicians in
the fields of nanotechnology, medicine, nano-biotechnology and
pharmacology.
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Tracts Relative to Botany; 1805
(Hardcover)
Charles Dietrich Eberhard 1774- Koenig; Moritz Balthasar 1760-1806 Borkhausen; Created by Vicente de 1759?-1829 Cervantes
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R938
Discovery Miles 9 380
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Ships in 12 - 19 working days
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Pigments act as tracers to elucidate the fate of phytoplankton in
the world's oceans and are often associated with important
biogeochemical cycles related to carbon dynamics in the oceans.
They are increasingly used in in situ and remote-sensing
applications, detecting algal biomass and major taxa through
changes in water colour. This book is a follow-up to the 1997
volume Phytoplankton Pigments in Oceanography (UNESCO Press). Since
then, there have been many advances concerning phytoplankton
pigments. This book includes recent discoveries on several new
algal classes particularly for the picoplankton, and on new
pigments. It also includes many advances in methodologies,
including liquid chromatography-mass spectrometry (LC-MS) and
developments and updates on the mathematical methods used to
exploit pigment information and extract the composition of
phytoplankton communities. The book is invaluable primarily as a
reference for students, researchers and professionals in aquatic
science, biogeochemistry and remote sensing.
Terricolous lichens, a habitat specialist group of lichens play a
vital role in maintenance and ecological stability of soil crusts
with reference to their physical stability, hydrology and growth of
soil microflora. Terricolous Lichens in India, Volume 2:
Morphotaxonomic Studies is the first lichenological study of this
functional group. Based upon extensive field collections and the
investigation of approximately 4,500 specimens preserved in various
national and international herbariums, Terricolous Lichens in
India: Volume 2: Morphotaxonomic Studies focuses on the
morphotaxonomy of terricolous lichens in India. Divided into two
chapters, the first chapter describes the basics of soil lichen
curation from Indian habitats, presents the various
morpho-anatomical and chemical techniques for taxonomic
identification, and introduces the morpho-anatomical features of
terricolous lichens. The second chapter focuses on the taxonomy of
312 terricolous lichen species and includes detailed identification
keys and taxonomic descriptions. Written by experts in the field
and complemented with over 50 color photoplates and maps,
Terricolous Lichens in India: Volume 2: Morphotaxonomic Studies is
a valuable resource for researchers and students interested in the
field of lichenology.
This book gives a comprehensive overview on the various aspects of
Trichoderma, a filamentous fungus ubiquitously present in soil.
Topics addressed are the biology, diversity, taxonomy, ecology,
biotechnology and cultivation of Trichoderma, to just name a few.
Basic as well as applied aspects are covered and a special focus is
given on use of Trichoderma in agriculture and beyond. Trichoderma
species are widely distributed throughout the world in soil,
rotting plant material, and wood. Although they are often
considered as a contaminants, Trichoderma species are also known
for their ability to act as biocontrol agents against various plant
pathogens and plant diseases, and also as biostimulants promoting
plant growth. The contents of this book will be of particular
interest to, agricultural scientists, biotechnologists, plant
pathologists, mycologists, and microbiologists, students, extension
workers, policy makers and other stakeholders.
This is the first handbook that covers all aspects of
bio-inoculants used in degraded lands to improve soil fertility and
crop productivity as well as for the remediation of polluted lands.
It discusses all novel sustainable approaches for the reclamation
of problematic soils. Taking a multidisciplinary approach, this
book explores the recent uses of plant microbe interactions in
ecological and agricultural revitalization beyond normal
agriculture practices and offers practical and applied solutions
for the restoration of degraded lands for food, fodder, fuel and
fiber security. Provides a single comprehensive platform for soil
scientist, agriculture specialists, ecologists, and others.
Plant Micronutrient Use Efficiency: Molecular and Genomic
Perspectives in Crop Plants presents information on the complex
mechanisms regulating micronutrient use efficiency in plants.
Understanding this science is essential for the development of new
varieties of crop plants that are more resilient to micronutrient
stress, as well as plants with increased bioavailable
concentrations of essential micronutrients. This book explores the
discovery of novel genes and key metabolic pathways associated with
micronutrient use efficiency in plants, gives an analyses of the
gene expression patterns in plants in response to low and/or high
nutrient levels, and investigates the potential functions of these
genes and their products. Strategies to enhance micronutrient use
efficiency and stress tolerance, to develop bio-fortified crop, and
to improve the sustainable utilization of natural resources are
critically evaluated. The book contains both fundamental and
advanced information as well as critical commentaries that are
useful for those involved in the various fields that make up the
plant sciences.
White biotechnology, or industrial biotechnology as it is also
known, refers to the use of living cells and/or their enzymes to
create industrial products that are more easily degradable, require
less energy, create less waste during production and sometimes
perform better than products created using traditional chemical
processes. Over the last decade considerable progress has been made
in white biotechnology research, and further major scientific and
technological breakthroughs are expected in the future. Fungi are
ubiquitous in nature and have been sorted out from different
habitats, including extreme environments (high temperature, low
temperature, salinity and pH), and may be associated with plants
(epiphytic, endophytic and rhizospheric). The fungal strains are
beneficial as well as harmful for human beings. The beneficial
fungal strains may play important roles in the agricultural,
industrial, and medical sectors. The fungal strains and their
products (enzymes, bioactive compounds, and secondary metabolites)
are very useful for industry (e.g., the discovery of penicillin
from Penicillium chrysogenum). This discovery was a milestone in
the development of white biotechnology as the industrial production
of penicillin and antibiotics using fungi moved industrial
biotechnology into the modern era, transforming it into a global
industrial technology. Since then, white biotechnology has steadily
developed and now plays a key role in several industrial sectors,
providing both high value nutraceutical and pharmaceutical
products. The fungal strains and bioactive compounds also play an
important role in environmental cleaning. This volume covers the
latest developments and research in white biotechnology with a
focus on diversity and enzymes.
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