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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences
Transcription Factors for Abiotic Stress Tolerance in Plants
highlights advances in the understanding of the regulatory network
that impacts plant health and production, providing important
insights for improving plant resistance. Plant production worldwide
is suffering serious losses due to widespread abiotic stresses
increasing as a result of global climate change. Frequently more
than one abiotic stress can occur at once, for example extreme
temperature and osmotic stress, which increases the complexity of
these environmental stresses. Modern genetic engineering
technologies are one of the promising tools for development of
plants with efficient yields and resilience to abiotic stresses.
Hence deciphering the molecular mechanisms and identifying the
abiotic stress associated genes that control plant response to
abiotic stresses is a vital requirement in developing plants with
increased abiotic stress resilience. Addressing the various
complexities of transcriptional regulation, this book includes
chapters on cross talk and central regulation, regulatory networks,
the role of DOF, WRKY and NAC transcription factors, zinc finger
proteins, CRISPR/CAS9-based genome editing, C-Repeat (CRT) binding
factors (CBFs)/Dehydration responsive element binding factors
(DREBs) and factors impacting salt, cold and phosphorous stress
levels, as well as transcriptional modulation of genes involved in
nanomaterial-plant interactions. Transcription Factors for Abiotic
Stress Tolerance in Plants provides a useful reference by
unravelling the transcriptional regulatory networks in plants.
Researchers and advanced students will find this book a valuable
reference for understanding this vital area.
A collection of studies on the ecologies of European cities,
including Paris, Zurich, and Amsterdam among others. Discussion
includes the natural and historical development of each city, local
flora, the environmental impact of city growth, and environmental
planning, design, and management.
The book by M. Imran Kozgar aims to cover the problems of mutation
breeding in pulse crops in the light of issues related to food
insecurity and malnutrition, which according to FAO are the major
threats at the present time. So far the research on induction of
mutation in pulse crops is negligible compared to cereal crops,
though the pulse crops and especially the chickpea are the largest
grown crops in India. The main objective of the book is to reveal
and explore the possibility of inducing genetic variability in
early generations of mutated chickpea, describe the positive
aspects of mutagenic treatments, evaluate the content of mineral
elements (iron, manganese, zinc and copper) and physiological
parameters of isolated high yielding mutant lines. The author hopes
that his book will help to advance studies on pulse crops, and that
in the long term it will help to reduce the food insecurity and
malnutrition problems presently persisting in various developing
countries, including India.
Sugarcane exhibits all the major characteristics of a promising
bioenergy crop including high biomass yield, C4 photosynthetic
system, perennial nature, and ratooning ability. Being the largest
agricultural commodity of the world with respect to total
production, sugarcane biomass is abundantly available. Brazil has
already become a sugarcane biofuels centered economy while
Thailand, Colombia, and South Africa are also significantly
exploiting this energy source. Other major cane producers include
India, China, Pakistan, Mexico, Australia, Indonesia, and the
United States. It has been projected that sugarcane biofuels will
be playing extremely important role in world's energy matrix in
recent future. This book analyzes the significance, applications,
achievements, and future avenues of biofuels and bioenergy
production from sugarcane, in top cane growing countries around the
globe. Moreover, we also evaluate the barriers and areas of
improvement for targeting efficient, sustainable, and
cost-effective biofuels from sugarcane to meet the world's energy
needs and combat the climate change.
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Bryophytes
(Hardcover)
Marko S. Sabovljevic, Aneta D. Sabovljevic
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R2,551
Discovery Miles 25 510
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Ships in 18 - 22 working days
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The book is designed to provide a review on the methods and current
status of conservation of the tropical plant species. It will also
provide the information on the richness of the tropical plant
diversity, the need to conserve, and the potential utilization of
the genetic resources. Future perspectives of conservation of
tropical species will be discussed. Besides being useful to
researchers and graduate students in the field, we hope to create a
reference for a much wider audience who are interested in
conservation of tropical plant diversity.
The book discusses the complex interactions between plants and
their associated microbial communities. It also elucidates the ways
in which these microbiomes are connected with the plant system, and
how they affect plant health. The different chapters describe how
microbiomes affect plants with regard to immunity, disease
conditions, stress management and productivity. In addition, the
book describes how an 'additional plant genome' functions as a
whole organ system of the host, and how it presents both challenges
and opportunities for the plant system. Moreover, the book includes
a dedicated section on using omics tools to understand these
interactions, and on exploiting them to their full potential.
Natural Remedies for Pest, Disease and Weed Control presents
alternative solutions in the form of eco-friendly, natural
remedies. Written by senior researchers and professionals with many
years of experience from diverse fields in biopesticides, the book
presents scientific information on novel plant families with
pesticidal properties and their formulations. It also covers
chapters on microbial pest control and control of weeds by
allelopathic compounds. This book will be invaluable to plant
pathologists, agrochemists, plant biochemists, botanists,
environmental chemists and farmers, as well as undergraduate and
postgraduate students.
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