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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences
Advances in Agronomy continues to be recognized as a leading
reference and a first-rate source for the latest research in
agronomy. Each volume contains an eclectic group of reviews by
leading scientists throughout the world. As always, the subjects
covered are varied and exemplary of the myriad of subject matter
dealt with by this long-running serial.
Advances in Agronomy continues to be recognized as a leading
reference and a first-rate source for the latest research in
agronomy. Each volume contains an eclectic group of reviews by
leading scientists throughout the world. As always, the subjects
covered are varied and exemplary of the myriad of subject matter
dealt with by this long-running serial.
Cation Transporters in Plants presents expert information on the
major cation transporters, along with developments of various new
strategies to cope with the adverse effects of abiotic and biotic
stresses. The book will serve as a very important repository for
the scientist, researcher, academician and industrialist to enhance
their knowledge about cation transport in plants. Further,
applications listed in the book will facilitate future developments
in crop designing strategies. This comprehensive resource provides
an alternative strategy for abiotic and biotic stress management in
agricultural and horticultural crops. In addition, it will further
improve basic knowledge om the origin and mechanism of cation
homeostasis and their role in developmental transition and stress
regulation.
This book presents comprehensive coverage on the importance of good
nutrition in the treatment and management of obesity, cancer and
diabetes. Naturally occurring bioactive compounds are ubiquitous in
most dietary plants available to humans and provide opportunities
for the management of diseases. The text provides information about
the major causes of these diseases and their association with
nutrition. The text also covers the role of dietary phytochemicals
in drug development and their pathways. Later chapters emphasize
novel bioactive compounds as anti-diabetic, anti-cancer and
anti-obesity agents and describe their mechanisms to regulate cell
metabolism. Written by global team of experts, Dietary
Phytochemicals: A Source of Novel Bioactive Compounds for the
Treatment of Obesity, Cancer and Diabetes describes the potentials
of novel phytochemicals, their sources, and underlying mechanism of
action. The chapters were drawn systematically and incorporated
sequentially to facilitate proper understanding. This book is
intended for nutritionists, physicians, medicinal chemists, drug
developers in research and development, postgraduate students and
scientists in area of nutrition and life sciences.
Scientific Perspectives of Tea Plant Horticulture and Productivity
is a complete, step-by-step guide on how to maximize tea plant
growth, yield and quality. Chapters focus on the methods of
cultivation, soil and water management, plant physiology, plant
protection and weed control, problems from pollution and climate
change, and eco-friendly remedial actions. This is an essential
read for plant biologists and tea horticulturalists as the tea
industry is struggling due to high production costs, changing
climates and diminishing plant yields, with countries in Asia
declaring the industry at 'crisis point.' Horticulturalists need
solutions to problems with plant productivity, quality, stress
management and eco-friendly cultivation practices. There have been
several technological advances in the field and horticulturalists
need guidance on how best to implement new technologies, hence the
importance of this new resource.
Plant Perspectives to Global Climate Changes: Developing
Climate-Resilient Plants reviews and integrates currently available
information on the impact of the environment on functional and
adaptive features of plants from the molecular, biochemical and
physiological perspectives to the whole plant level. The book also
provides a direction towards implementation of programs and
practices that will enable sustainable production of crops
resilient to climatic alterations. This book will be beneficial to
academics and researchers working on stress physiology, stress
proteins, genomics, proteomics, genetic engineering, and other
fields of plant physiology. Advancing ecophysiological
understanding and approaches to enhance plant responses to new
environmental conditions is critical to developing meaningful
high-throughput phenotyping tools and maintaining humankind's
supply of goods and services as global climate change intensifies.
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