Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton.

Packed full of information, "Scottish Wild Flowers" is an ideal guide for both visitors and residents of Scotland who wish to learn about the fascinating wealth of wild flowers that can be found there. Each species is illustrated in full colour with a comprehensive description, plus the plant's English, Latin and Gaelic names. For ease of use, the plants are grouped together by the type of habitat in which they can be found, including Highlands, Lowlands and Coasts. Habitats are arranged from those most influenced by humans, progressing towards wilder and more remote areas. The book includes a section with up-to-date details about places of interest and the best sites for finding some of the most attractive and special species of wild flowers in Scotland.

Dorylaims are probably the most diverse order of nematodes and are often an abundant component of the fauna in soils and freshwater habitats. As a result of their widespread distribution and many different feeding habits, they are considered as good bio-indicators of environmental quality and soil health. Their usefulness in this regard is only impeded by practical difficulties related to the accurate identification of the members of such a large and complex group. In this volume, Professor Reyes Pena-Santiago gives a detailed morphology of the dorylaims and provides a thorough overview of their feeding behaviour, reproduction, ecology, and diversity. You will learn what dorylaims are like and how they live, making this book an invaluable tool for nematologists, ecologists and other scientists who wish to embark on an in-depth study of the members of this fascinating group.

The Handbook of Microalgae-based Processes and Products provides a complete overview of all aspects involved in the production and utilization of microalgae resources at commercial scale. Divided into four parts (fundamentals, microalgae-based processes, microalgae-based products, and engineering approaches applied to microalgal processes and products), the book explores the microbiology and metabolic aspects of microalgae, microalgal production systems, wastewater treatment based in microalgae, CO2 capture using microalgae, microalgae harvesting techniques, and extraction and purification of biomolecules from microalgae. It covers the largest number of microalgal products of commercial relevance, including biogas, biodiesel, bioethanol, biohydrogen, single-cell protein, single-cell oil, biofertilizers, pigments, polyunsaturated fatty acids, bioactive proteins, peptides and amino acids, bioactive polysaccharides, sterols, bioplastics, UV-screening compounds, and volatile organic compounds. Moreover, it presents and discusses the available engineering tools applied to microalgae biotechnology, such as process integration, process intensification, and techno-economic analysis applied to microalgal processes and products, microalgal biorefineries, life cycle assessment, and exergy analysis of microalgae-based processes and products. The coverage of a broad range of potential microalgae processes and products in a single volume makes this handbook an indispensable reference for engineering researchers in academia and industry in the fields of bioenergy, sustainable development, and high-value compounds from biomass, as well as graduate students exploring those areas. Engineering professionals in bio-based industries will also find valuable information here when planning or implementing the use of microalgal technologies.