Discover the fascinating stories behind 300 species of fungi and understand the world of mushrooms like never before! Did you know that fungi put the fizz in champagne and the flavour in chocolate? Fungi is everywhere we look: in a forest, under the sea, and in the kitchen. In this beautiful book, leading fungal biologists Lynne Boddy and Ali Ashby bring you closer to 300 species of mushrooms and lichens through fascinating facts, mushroom datasets, and detailed illustrations. Discover some of the fastest speeds in nature, specimens that glow in the dark, and fungi that clean up oil spills. Humans have had a close relationship with mushrooms for thousands of years - from using the shiitake for healing, to telling stories of enchanted fairy rings, and cooking gourmet dishes with rare specimens. Bringing together technology, medicine, food, culture, and nature, this fascinating book will open your eyes to the wonders of the hidden kingdom all around us.

The way we currently produce our food is damaging both to ourselves and our planet: we need to create gardens, woodlands and farms which are in harmony with nature. Though all natural ecosystems provide excellent examples to follow, Plants For a Future specifically focuses on edible species, suggesting a wide variety of easily grown perennials and self-seeding annuals which produce delicious and healthy food. Describing edible and other useful plants, both native to Britain and Europe, and from other temperate areas around the world, Plants For a Future includes those suitable for: the ornamental garden, the lawn, shady areas, ponds, walls, hedges, agroforestry and conservation. It offers alternative methods of growing these plants in ways that are in harmony with the local environment and can help to improve the overall health of the planet. In his thoroughly useful book, Ken Fern shares his experiments and successes in growing herbs, vegetables, flowers, shrubs and trees. Packed with information, personal anecdotes and detailed appendices and indexes, this pioneering book takes gardening, conservation and ecology into a new dimension.

A systematic overview of the mechanisms of apomixis and methodology for apomixis research. A reassessment of apomixis at the species level in angiosperm families. Tables summarizing relevant information on apomixis. Analyses occurrences of apomixis in phylogenetic and evolutionary contexts. Outlines the molecular basis and biotechnological perspective of apomixis breeding.

In the seventeenth century, even the most elaborate and fashionable gardens had areas set aside for growing herbs, fruit, vegetables and flowers for domestic use, while those of more modest establishments were vital to the survival of the household. This was also a period of exciting introductions of plants from overseas. Using manuscript household manuals, recipe books and printed herbals, this book takes the reader on a tour of the productive garden and of the various parts of the house - kitchens and service rooms, living rooms and bedrooms - to show how these plants were used for cooking and brewing, medicines and cosmetics, in the making and care of clothes, and finally to keep rooms fresh, fragrant and decorated. Recipes used by seventeenth-century households for preparations such as flower syrups, snail water and wormwood ale are also included. A brief herbal gives descriptions of plants that are familiar today, others not so well known, such as the herbs used for dyeing and brewing, and those that held a particular cultural importance in the seventeenth century. Featuring exquisite coloured illustrations from John Gerard's herbal of 1597 as well as prints, archival material and manuscripts, this book provides an intriguing and original focus on the domestic history of Stuart England.

An accessible and thought-provoking introduction to timespans in the natural world, featuring more than 80 beautifully designed diagrams. Which organisms live the longest? How does the natural world recover from fire? How long do eggs take to hatch? What are the world's fastest and slowest growing plants? Which species invest the most in parental care? How Nature Keeps Time discovers the natural world's most important and intriguing patterns of time. Beautifully designed with stunning colour photography and more than 80 reader-friendly charts and diagrams, this witty book examines a broad range of species from across the world and throughout time. From the lifecycle of immortal jellyfish and identifying the perfect amount of time for a 'good sleep' to mass extinction and the destruction of the coral reef, Helen Pilcher tackles highly relevant and fascinating topics in this deeply entertaining read.

An intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers. Consider the Negroni. The bittersweet cocktail dating to the early 1900s is made of equal parts gin, sweet vermouth and Campari. Gin takes its name and flavour from the juniper tree, which medieval doctors burned to ward off bubonic plague and other miasmas. 'Vermouth' comes from the German word for wormwood, a herb famous for its ability to rid the body of intestinal parasites. Campari is a brand of liqueur dating to 1860 with a secret recipe probably containing gentian (effective against indigestion) and rhubarb root (used as a laxative). The perfect cocktail of curative ingredients is now self-prescribed as an aperitif. The intertwined stories of medicine and alcohol stretch back to the ancient world, and involve alchemy, madness and monks, not to mention microbiology, biochemistry and germ theory. Now, in The Perfect Tonic, Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.

Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history - for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans. Dive deep into the pages of this horticultural handbook to discover: - Detailed original photography combines with historical and contemporary images to create a compelling visual mix. - Provides a global view of herbs and their culinary, medicinal, and cosmetic uses around the world. - Contains in-depth coverage of over 80 herb species. - Continues the warm visual aesthetic of The Tree Book Featuring key scientific facts along with historical and mythological stories, this book provides a rich blend of information on these extraordinary plants and their role in our world. Proving a must-have volume for gardeners, horticulturalists, and amateur herbalists alike, as well as anyone interested in natural remedies, cookes and foodies too!

Systemic change is required move to a circular economy (CE) model which can meet the demands of a growing population in a manner that is decoupled from resource use and waste generation. This book takes a deep dive into the innovation aspect of the circular economy (CE), with a specific focus on India as a geography, where the transformation to a circular economy is underway. How a developing country like India is tackling the complexities in the transformation and creating innovative solutions is showcased in this book through many practical examples and inspirational case studies. The book lays the foundations for mainstreaming Resource Efficiency (RE) / CE in India, and covers innovation led by businesses and start-ups, along with innovative policies, financing and collaborative models required to spur and accelerate circular economy approaches and provides linkages to the international context. Features: * Provides insight into role of innovation in circular economy transition. * Helps to develop and facilitate adoption of resource efficiency policy and strategy with particular focus on key resource sectors and waste streams. * Treats circular economy as a holistic approach across the entire lifecycle, and places emphasis on upstream interventions and systems change. * Examines current context of COVID19 and its impact on circular economy models and practices. * Touches upon how the EU-based approach was adapted and contextualized significantly to work in the unique Indian landscape. This book is aimed at students, researchers and professionals in circular economy, sustainability, business innovation, environmental studies, natural resources management, environmental and resource conservation policy.

This book deals with an array of topics in the broad area of abiotic stress responses in plants focusing "problems and their management" by selecting some of the widely investigated themes. Such as, Cell signalling in Plants during abiotic and biotic stress, Salinity stress induced metabolic changes and its management, High temperature stress: responses, mechanism and management, Low temperature stress induced changes in plants and their management, Biotechnological approaches to improve abiotic stress tolerance, Nutritional poverty in wheat under abiotic stress scenario, Strategies for improving soil health under current climate change scenario, Abiotic stress management in Pulse crops, Mitigation strategies of abiotic stress in fruit crops, Impacts of abiotic stress and possible management option in vegetable crops, and Abiotic stress: impact and management in ornamental crops. This book is useful for under-graduate and post-graduate students in Plant Physiology, Biochemistry, agronomy, horticulture, Botany, Environmental sciences and other cognate disciplines of agriculture and allied sciences and other research workers. We fervently believe that this book will provide good information and understanding of abiotic stress problems and their management in plants. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

As plants see it, humans are not the masters of the Earth but only one of its most unpleasant and irksome residents. They have been on the planet for only about 300,000 years ago (nothing compared to the three billon years of plant evolution), yet have changed the conditions of the planet so drastically as to make it a dangerous place for their own survival. It's time for the plants to offer advice. In this playful, philosophical manifesto, Stefano Mancuso, expert on plant intelligence, presents a new constitution on which to build our future as beings respectful of the Earth and its inhabitants. These eight articles - the fundamental pillars on which plant life is based - must henceforth regulate all living beings.

Introducing Philosophy: A Text with Integrated Readings, Twelfth Edition, is an exciting, accessible, and thorough introduction to the core questions of philosophy and the many ways in which they are, and have been, answered. The authors combine substantial selections from significant works in the history of philosophy with excerpts from current philosophy, clarifying the readings and providing context with their own detailed commentary and explanation. Spanning 2,500 years, the selections range from the oldest known fragments to cutting-edge contemporary essays. Organized topically, the chapters present alternative perspectives--including analytic, continental, feminist, and non-Western viewpoints--alongside the historical works of major Western philosophers. DIGITAL LEARNING AND TEACHING TOOLS Oxford Learning Link, accessible to adopting instructors, will provide a Test Bank with about thirty multiple-choice, ten essay/discussion, twenty true/false, and ten fill-in-the-blank questions per chapter; PowerPoint lecture outlines; an Instructor's Manual; and a glossary A free, open-access Companion Website for students will include interactive flashcards of key terms from the text and self-quizzes with about fifteen multiple-choice, ten true/false, and five fill-in-the-blank questions per chapter

Originally published in 1899, The History of Creation is a two volume set which applies a doctrine to the whole range of organic morphology and make use of the effect Darwin had on biological sciences during the 19th century. Haeckel looks at Darwin's reform of Descent Theory and its establishment through the doctrine of selection. He introduces Descent Theory into the systematic classification of animals and plants and finds a "natural system" on the basis of genealogy - that is, to construct hypothetical pedigrees for the various species of organisms. The book will be of interest to those studying natural history and the origins of modern scientific thought, it will appeal to researchers both in the natural sciences and in history.

Pocket Guide: Wild Flowers of South Africa covers some 260 flowers representing all of the region’s major vegetation types:

- Accounts are conveniently organised by flower colour.

- Key ID features are supplied for each flower, as well as interesting facts.

- A photograph and distribution map accompany each species.

- Includes common and conspicuous plants as well as some alien species that are naturalized in the region.

This book showcases some of the region’s diverse, strikingly beautiful floral splendours.

Phytoremediation: Biotechnological Strategies for Promoting Invigorating Environs focuses on phytoremediation's history, present and future potential, discussing mechanisms of remediation, different types of pollutant and polluted environs, cell signaling, biotechnology, and molecular biology, including site-directed DNA and the omics related to plant sciences. Sections focus on phytoremediation as an economically feasible and environmentally safe strategy, including its mechanisms from macroscopic to microscopic level, strategies of assisted phytoremediation, the role of omics on innovations on the field, the development of genetically modified plants (GMPs) to deal with pollutants, the future prospects of targeted genetic engineering in phytoremediation and remediation advantages and disadvantages. Other sections in the book explore the phytoremediation of specific environs (water and soil) and specific contaminants that are of major worldwide concern.

This new volume studies the impact and management of environmental pollution on plants, often resulting in plant abiotic stress physiology, which causes reduction in growth due to alterations in biochemical and physiological processes, thus threatening food security, the ecosystem, and the plants themselves. This volume details the harm to plants caused primarily by heavy metal contamination in soils, by pesticides use, and by air pollution and presents several mitigation strategies as well. Soils contaminated with heavy metals is a major challenge worldwide due to increase in anthropogenic and geologic activities. Despite the effectiveness of pesticides in preventing pest invasions and yield decline, pesticides and other air pollutants cause biochemical changes that can instigate leaf damage, stomatal impairment, early senescence, decrease in photosynthetic efficiency, interruption of membrane perviousness, and decrease of growth and yield in sensitive plant types. Chapters in this volume address these issues. Topics include the antioxidant, photosynthesis, and growth characteristics of plants grown in polluted soils; the benefits and hazards of pesticides; microbe-assisted bioremediation and biotechnological advances for plant pollution control; genetically modified plants and their potential resistance to environmental pollution; and more.

Environmental, Physiological and Chemical Controls of Adventitious Rooting in Cuttings provides a review of the environmental, physiological and chemical controls of adventitious rooting in cuttings obtained from plants. In plants, adventitious roots, which are highly useful for vegetative propagation (or clonal propagation) are produced mainly from leaves, hypocotyls, stems or shoots. Vegetative propagation may occur naturally by using propagules such as roots, underground and aerial stems, leaves, buds and bulbils. It may also be done artificially through regenerative organs (rhizomes, bulbs, and corms) and by utilizing specialized methods, like cutting, grafting and layering. This book covers the latest tactics surrounding these processes. As a plethora of factors affect the adventitious rooting of cuttings, adding to the complexity of the phenomenon. The main factors which control adventitious root formation are types of cuttings, presence of leaf area on cuttings, types of hormones and their concentration, duration of hormonal treatment (quick dip, long soak, dry dip, spray dip, or total immerse method), maturation (juvenile or mature), genotype, explant position, and more, all of which are discussed here.

This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties. The chapter authors cover a range of diverse topics on algal biological resources, such as: algae as a nutraceutical and functional food ingredient the extraction of food bioactive compounds from microalgae spirulina-derived nutraceuticals and their applications in the food industry anticancer compounds from freshwater microalgae cosmetic applications of microalgal and cyanobacterial pigments and more This unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.

Discusses the importance, threats, and management of biodiversity of freshwater ecosystems Provides detailed coverage of modern and updated techniques used in the evaluation and conservation of freshwater biodiversity Looks at the impact of pesticides pollution on freshwater environs on aquatic and terrestrial life Reviews how global climate change affects freshwater biodiversity

Both authors are ideally suited to prepare this book, offering a nice mix of biological and geological expertise on coral reef systems. There is a glaring gap in the market for this book - there is no literature or database that comprehensively summarises the latest remote sensing imagery for global atolls. There is no comparable book. The treatment employs state-of-the-art satellite imagery and updates the existing Atlas of Coral Reefs by Spalding et al which came out more than 20 years ago. Atolls are a favorite topic of research in the biological/ecological and geological sciences due to their unusual ring-like reef form and their laboratory-like, isolated settings. The great strength and contribution of this book is the comprehensive analysis and summary of all these different atolls and their main characteristics in one place. The writing is excellent, striking a nice balance between providing enough detail while also being accessible to a general reader. A useful resource for a range of higher education courses, undergraduate and masters level courses i.e., coastal processes and environments, coral reefs and climate change, oceans coasts and climate. One reviewer says: "This is a superb volume, which I suspect will be much referred to. The authors a pre-eminent in this, and it will be authoritative as well as useful to a wide range of people."

The career of Erasmus Darwin (1731-1802) affords an extraordinary glimpse into the intellectual ferment of late-eighteenth- and early-nineteenth-century Britain. As a popular poet, practicing physician, inventor of speaking machines and mechanical birds, essayer of natural history from geology to meteorology, and proponent of an evolutionary theory that inspired his famous grandson Charles, he left a lasting impression on almost every branch of knowledge. His magnum opus, and the synthesis of his myriad interests, is The Botanic Garden (1792) - an epic poem that aims to "enlist the Imagination under the banner of Science." Part I, The Economy of Vegetation, sings the praises of British industry as a dance of supernatural creatures while part II, The Loves of the Plants, wittily employs metaphors of human courtship to describe the reproductive cycles of hundreds of flowers. Darwin supplements his accomplished verses with (often much longer) "philosophical notes" that offer his idiosyncratic perspective on the scholarly controversies of the day. Despite a recent surge of academic interest in Darwin, however, no authoritative critical edition of The Botanic Garden exists, presenting a barrier to further scholarship. This two volume set comprises a complete, meticulously transcribed, reading text - including all the poetry, prose apparatus, and illustrations - along with extensive commentary that situates Darwin within contemporary debates about the natural sciences. This set will be of interest to readers as the definitive reference edition of The Botanic Garden and due to its efforts to make the work more practically and intellectually accessible to seasoned and novice readers alike. The first volume presents a wide ranging and authoritative introduction to The Botanic Garden, detailing the background to the work and the various contexts in which it should be understood. These include: aesthetic theory and practice, the science of the mind, love and sexuality, politics, spirituality, the natural sciences, and evolutionary theory and the two Darwins. The full text of Part I of the The Botanic Garden, The Economy of Vegetation, then follows accompanied by the editors' annotations, discussion of illustrations and textual notes.

The career of Erasmus Darwin (1731-1802) affords an extraordinary glimpse into the intellectual ferment of late-eighteenth- and early-nineteenth-century Britain. As a popular poet, practicing physician, inventor of speaking machines and mechanical birds, essayer of natural history from geology to meteorology, and proponent of an evolutionary theory that inspired his famous grandson Charles, he left a lasting impression on almost every branch of knowledge. His magnum opus, and the synthesis of his myriad interests, is The Botanic Garden (1792) - an epic poem that aims to "enlist the Imagination under the banner of Science." Part I, The Economy of Vegetation, sings the praises of British industry as a dance of supernatural creatures while part II, The Loves of the Plants, wittily employs metaphors of human courtship to describe the reproductive cycles of hundreds of flowers. Darwin supplements his accomplished verses with (often much longer) "philosophical notes" that offer his idiosyncratic perspective on the scholarly controversies of the day. Despite a recent surge of academic interest in Darwin, however, no authoritative critical edition of The Botanic Garden exists, presenting a barrier to further scholarship. This two volume set comprises a complete, meticulously transcribed, reading text - including all the poetry, prose apparatus, and illustrations - along with extensive commentary that situates Darwin within contemporary debates about the natural sciences. This set will be of interest to readers as the definitive reference edition of The Botanic Garden and due to its efforts to make the work more practically and intellectually accessible to seasoned and novice readers alike This second volume includes the full version of the second part of The Botanic Garden, The Lives of Plants along with the related textual apparatus consisting of the editors' annotations, discussion of the illustrations, textual notes, and a taxonomic table of the flowers mentioned.

- This text provides unique perspective on the historical social, political, and economic factors that created the current, flawed industrial agricultural system, providing justification for the proposed philosophy of mycoagroecology. - Nine introductory chapters equip readers of diverse backgrounds with the broad knowledge required to start implementing mycoagroecology. - All concepts are considered through a lens of sustainable management, encouraging the multifaceted approach needed to manage future agroecosystems. - This multidisciplinary text includes chapters contributed by experts from several fields, including forest ecology, horticultural science, mycology, pest management, and plant pathology. - The text incorporates issues, examples, and techniques from all over the world and includes techniques for both industrial and small-scale farming, encouraging international adoption of mycoagroecology. - Key terms are defined in-text and the language is approachable to include readers who speak English as a secondary academic language.

Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, and chemicals for primary food production and instead rely on biologically controlled systems of production. The book also relates a number of advances and innovations in the use of agricultural technologies that employ the study of the physiology of plants to know their resistance to different environments in modern agriculture. The book presents research offering viable alternatives for the control of pests for safe food production that are environmentally friendly and that facilitate the reduction of production costs and improve the quality and yield of produce. The volume addresses innovative biocontrol systems to reduce or eliminate the use of agrochemicals by controlling plant diseases by minimizing environmental damage through the use of antagonistic organisms. It also presents new strategies of cultivation that maximize production by optimizing light, temperature, humidity, nutrients and humidity in a controlled environment. The diverse topics in the volume include botanical compounds as adjuvants as an alternative to reduce the pesticide use, on-site production of bio-control agents, plant factory systems that offer controlled safe environments for plant cultivation, promising bio-nematicides for sustainable agriculture, wastewater reclamation for agricultural purposes, the recovery of phytochemicals from plants, using LED lights on plants and microgreens production, and much more. Covering the new trends in biological control, plant factories, and plant metabolism for application in modern agriculture, this volume provides important research and knowledge that facilitates environmentally friendly plant systems, advances the reduction of production costs, and improves the quality and yield of produce.

The first accessible text on the topic of animals as environmental predictors, bringing together the literature from as far back as 18th century through to the present day. - Covers wider terrain than other titles in a relatively unexplored subject area. The text discusses climate change (highly topical) and how animals may be able to be used to predict future weather and climatic events. There is international potential as the climate challenge is global, and the examples span worldwide case studies. The sources used include myths, anecdotes, news articles and stories backed up by relevant scientific literature in international peer-reviewed journals. Each chapter starts with a short fictitious story to set the scene and anecdotes from indigenous cultures are especially interesting. The author draws on his vast expertise in biochemistry and cell biology. The science does not impede the less technical reader, due to the engaging mix of stories, anecdotes, personal observations and scientific underpinnings.

Covers the various pharmacological and therapeutic aspects of bioactive compounds. Analyses their methods of extraction, their phytochemistry, their pharmacological and biological activities, their medicinal properties, and their applications for disease management and prevention.