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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Simplifying Sugar Flowers (Hardcover): Alison Procter Simplifying Sugar Flowers (Hardcover)
Alison Procter
R821 R700 Discovery Miles 7 000 Save R121 (15%) Ships in 10 - 15 working days

Add a professional touch to your cakes with this essential new book Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the minimum of cutters. Her breathtaking cakes, for all occasions, are adorned with pretty side designs which ofte reflect the petal and leaf shapes of the flowers in the main arrangement.

All Day Baking - Savoury, Not Sweet (Hardcover, Hardback): Michael James, Pippa James All Day Baking - Savoury, Not Sweet (Hardcover, Hardback)
Michael James, Pippa James
R644 Discovery Miles 6 440 Ships in 12 - 17 working days

Selected for Jamie Oliver's Cookbook Club For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. All Day Baking: Savoury, Not Sweet delivers 77 comforting, inventive and wholegrain-forward ideas for savoury pies, sausage rolls, pasties and myriad other mostly pastry-based recipes. The book is structured across the arc of a day but the recipes are interchangeable; it also includes ideas for gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals, with a focus on minimising waste, sustainability and seasonability. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking he turns his attention to the pasties of his British childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him an international cult following. He delivers a master class in pastry - from puff to rye to vegan and gluten-free - gifting readers a foundation knowledge that sets them on a path to their own delicious baking adventures. Throughout there is a nod to Michael and wife Pippa James' ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint.

The Autoimmune Protocol Baking Book - 75 Sweet & Savory, Allergen-Free Treats That Add Joy to Your Healing Journey (Paperback):... The Autoimmune Protocol Baking Book - 75 Sweet & Savory, Allergen-Free Treats That Add Joy to Your Healing Journey (Paperback)
Wendi Washington-Hunt
R456 Discovery Miles 4 560 Ships in 12 - 17 working days

Get excited about baking again with this gorgeous cookbook featuring 100 recipes for all things baked, from cookies and cake to bread and biscuits, to crackers, crumbles, and crisps! Baking on the AIP is tough. Really tough. What's a baker to do when standard baking ingredients such as grains, dairy, sugar, eggs, and nuts are off the table? What can you create that is free of the ingredients that make you sick, yet still tastes like the real thing? The answer is...not a lot. Until now! We cannot live on kale alone. Even if you are doing AIP for your health, you occasionally need a treat. The Autoimmune Protocol Baking Book shows you how to create the treats you thought were gone forever (as well as new favorites). Written by beloved AIP baking blogger Wendi Washington-Hunt of Wendi's AIP Kitchen, each recipe is created and tested to be AIP compliant from start to finish. No more trying to adapt recipes that yield iffy results or aren't fully AIP compliant. With her trademark humor and real-talk style, Wendi gives you the lowdown on working with unconventional ingredients and techniques. Packed with AIP baking best practices, you'll learn how to skillfully sidestep common AIP baking pitfalls so that you get delicious results. From sweet to savory, you'll find traditional favorites such as Sugar Cookies to showstoppers like Black Forest Cake and more, including: Apple Blossom Tartes Tatin Mushroom Onion Tartlets Beef Mince Pie Tigernut Butter & Jam Sammies Apple Butter Bars Carrot Cake Everything Streusel Cake "Cornbread" Muffins "Cheesy" Bacon Drop Biscuits Blueberry Scones Sweet Potato Bacon Breakfast Cakes Cherry Cobbler Peach Crumble Bagels Cauliflower Pizza Crust Cassava Lavosh Crackers Pesto Pinwheels Rosemary Olive Oil Crackers Graham Crackers Lavender Thyme Rounds With The Autoimmune Protocol Baking Book, holiday, birthday, and special occasion baked goods are back on the table. All without compromising taste or your health. Yes, you can have baking and AIP too!

Bread of Life - Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making (Hardcover): Abigail Dodds Bread of Life - Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making (Hardcover)
Abigail Dodds
R679 R555 Discovery Miles 5 550 Save R124 (18%) Ships in 9 - 15 working days

Abigail Dodds invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making.

Lateral Cooking (Hardcover): Niki Segnit Lateral Cooking (Hardcover)
Niki Segnit; Foreword by Yotam Ottolenghi 1
R1,129 R912 Discovery Miles 9 120 Save R217 (19%) Ships in 9 - 15 working days

A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another.

Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read.

The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.

Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Entertaining, opinionated and inspirational, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

New Vegan Baking - A Modern Approach to Creating Irresistible Sweets for Every Occasion (Paperback): Ana Rusu New Vegan Baking - A Modern Approach to Creating Irresistible Sweets for Every Occasion (Paperback)
Ana Rusu
R403 Discovery Miles 4 030 Ships in 12 - 17 working days

Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: * Dulce de Leche Bundt Cake with Chocolate Glaze * Chocolate, Chili & Sea Salt Cookies * Lemon Posset Tart with Raspberry and Whipped Cream * Chantilly & Diplomat Cream with Tropical Fruit Cake * Gluten-Free Upside-Down Sour Cherry Cake with Creme Anglaise While the flavours may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavour-forward chapters - Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze - plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

Rose's Christmas Cookies (Hardcover, 1st ed): Rose Levy Beranbaum Rose's Christmas Cookies (Hardcover, 1st ed)
Rose Levy Beranbaum
R953 R807 Discovery Miles 8 070 Save R146 (15%) Ships in 10 - 15 working days

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

Flour Water Salt Yeast - The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover): Ken Forkish Flour Water Salt Yeast - The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
Ken Forkish 1
R955 R778 Discovery Miles 7 780 Save R177 (19%) Ships in 9 - 15 working days

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.
In "Flour Water Salt Yeast," Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.
Whether you're a total beginner or a serious baker, "Flour Water Salt Yeas"t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.
" Flour Water Salt Yeast" is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Baking (Hardcover): Baking (Hardcover)
R234 R145 Discovery Miles 1 450 Save R89 (38%) Ships in 12 - 17 working days
Delish Insane Sweets - Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats (Hardcover): Editors of Delish,... Delish Insane Sweets - Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats (Hardcover)
Editors of Delish, Joanna Saltz
R692 R599 Discovery Miles 5 990 Save R93 (13%) Ships in 10 - 15 working days

The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's second cookbook features 100 recipes: new classics and reader favourites that have been shared hundreds of thousands of times. You'll find all the essentials (Snickerdoodles, Death By ChocolateBrownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Creme Brulee Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes - plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do - sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls' Night.

Everyday Keto Baking, Volume 10 - Healthy Low-Carb Recipes for Every Occasion (Paperback): Erica Kerwien Everyday Keto Baking, Volume 10 - Healthy Low-Carb Recipes for Every Occasion (Paperback)
Erica Kerwien
R412 R312 Discovery Miles 3 120 Save R100 (24%) Ships in 12 - 17 working days

Have your cake-and stay keto too! With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need. Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other "healthy" treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto). Enjoy all the special treats you once thought were off-limits, such as: Fluffy Pancakes Cheesy Bagels Garlic Cauliflower Breadsticks Chocolate Zucchini Bread Cinnamon Streusel Cake Strawberry Rhubarb Cobbler Chocolate Chip Cookies Red Velvet Cupcakes Cheesecake Brownies Spinach Feta Quiche Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else! [Publisher's Note: Everyday Keto Baking is a revised and adapted version of the original book The Healthy Coconut Flour Cookbook.]

The Homestead Sourdough Cookbook - * Helpful Tips to Create the Best Sourdough Starter * Easy Techniques for Successful Artisan... The Homestead Sourdough Cookbook - * Helpful Tips to Create the Best Sourdough Starter * Easy Techniques for Successful Artisan Breads * Over 100 Simple Recipes for Pancakes, Pizza Crust, Brownies, and More (Paperback)
Georgia Varozza
R486 R406 Discovery Miles 4 060 Save R80 (16%) Ships in 10 - 15 working days

Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more. Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven? Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you "knead" to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf. Packed with over 100 delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.

Magnolia Kitchen - Inspired Baking with Personality (Hardcover): Bernadette Gee Magnolia Kitchen - Inspired Baking with Personality (Hardcover)
Bernadette Gee
R948 R815 Discovery Miles 8 150 Save R133 (14%) Ships in 10 - 15 working days

Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business, and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores, and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating. Includes dual measures.

The British Baking Book - The History of British Baking, Savory and Sweet (Hardcover): Regula Ysewijn The British Baking Book - The History of British Baking, Savory and Sweet (Hardcover)
Regula Ysewijn
R1,059 R893 Discovery Miles 8 930 Save R166 (16%) Ships in 10 - 15 working days
Classic (Hardcover, BBC TV Series Tie-In Edition): Mary Berry Classic (Hardcover, BBC TV Series Tie-In Edition)
Mary Berry 2
R620 R495 Discovery Miles 4 950 Save R125 (20%) Ships in 5 - 10 working days

“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry

Britain’s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

This brand-new collection from her landmark new BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.

Featuring all the recipes from Mary’s new television series, each accompanied by Mary’s no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.

From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.

Elegant Lace Cakes - Over 25 contemporary and delicate cake decorating designs (Paperback): Zoe Clark Elegant Lace Cakes - Over 25 contemporary and delicate cake decorating designs (Paperback)
Zoe Clark
R499 R417 Discovery Miles 4 170 Save R82 (16%) Ships in 12 - 17 working days

Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating techniques from international cake decorating guru Zoe Clark. In Elegant Lace Cakes, Zoe takes you step-by-step through creating her signature style cake designs, which feature delicate and detailed sugar lace on cakes using a range of sugarcraft techniques. Through 12 stunning cake decorating projects, Zoe explores innovative new products such as Sugarveil and Cake Lace, as well as more established techniques for creating lace effects on cakes including applique with fondant icing, and piping and brushwork with royal icing. The sensational lace cake designs included range from classic whites and pretty pastels to bolder Burlesque-inspired colourways. Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to cookies, mini cakes and fondant fancies to complement the theme. Not only does Zoe show you how to recreate the designs in the book, she also reveals how to take your own piece of lace and recreate it in sugar, as well as all the basic techniques you need to bake, level, and cover your cakes for a perfectly polished professional finish.

The No-Fuss KBS Bread Machine Cookbook - 1500-Day Hands-Off Recipes for Perfect Homemade Bread (Hardcover): Thelma Warren The No-Fuss KBS Bread Machine Cookbook - 1500-Day Hands-Off Recipes for Perfect Homemade Bread (Hardcover)
Thelma Warren
R913 Discovery Miles 9 130 Ships in 10 - 15 working days
Artisan Sourdough - Wholesome Recipes, Organic Grains (Hardcover): Casper Andre Lugg, Martin Ivar Hveem Fjeld Artisan Sourdough - Wholesome Recipes, Organic Grains (Hardcover)
Casper Andre Lugg, Martin Ivar Hveem Fjeld
R864 R681 Discovery Miles 6 810 Save R183 (21%) Ships in 10 - 15 working days
First Time Cake Decorating, Volume 5 - The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects... First Time Cake Decorating, Volume 5 - The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects (Paperback)
Autumn Carpenter
R498 R406 Discovery Miles 4 060 Save R92 (18%) Ships in 10 - 15 working days
Cannelle et Vanille Bakes Simple - A New Way to Bake Gluten-Free (Hardcover): Aran Goyoaga Cannelle et Vanille Bakes Simple - A New Way to Bake Gluten-Free (Hardcover)
Aran Goyoaga 1
R798 Discovery Miles 7 980 Ships in 12 - 17 working days

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist. Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include: * One-Bowl Apple, Yogurt, and Maple Cake * Double Melting Chocolate Cookies * Honeyed Apple Pie * Buttery Shortbread * Lemon Meringue Tartlets * Baguettes, brioche, and boules * Crispy Potato, Leek, and Kale Focaccia Pie * Pumpkin and Pine Nut Tart * And so many more tempting recipes

The Cake Collection - Over 100 Recipes for the Baking Enthusiast (Hardcover): Brian Hart Hoffman The Cake Collection - Over 100 Recipes for the Baking Enthusiast (Hardcover)
Brian Hart Hoffman
R887 R754 Discovery Miles 7 540 Save R133 (15%) Ships in 10 - 15 working days
Vegetable Cakes - The most fun way to five a day! Scrumptious sweets where the veggie is the star (Hardcover): Ysanne Spevack Vegetable Cakes - The most fun way to five a day! Scrumptious sweets where the veggie is the star (Hardcover)
Ysanne Spevack
R350 R276 Discovery Miles 2 760 Save R74 (21%) Ships in 12 - 17 working days

Why aren't we using vegetables in dessert? That seems obvious at first - they're not as sweet as fruit. Until you remember that a lot of fruits are quite tart to taste, and many veggies are quite sweet. We all know there's a spectrum - every child knows that many vegetables are really fruits, including avocados, tomatoes, peas, sweetcorn, courgettes, and bell peppers. In this truly innovative new baking book, Ysanne Spevack has made sure to include not only veggies that are secretly fruits, but also veggies that are 100% bona-fide vegetables, such as carrots, lettuce, spinach, cauliflower and onions. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! Vegetables are delicious, and of course they can all be sweetened, either by being marinated and mixed with something sweet (and healthy), or by having their natural sugars caramelised - or both. Many vegetables offer other plus points, like outrageous colours, or surprising textures. Take beetroots - how could you turn down such a wonderful colour? And lotus roots - the crunch and the shape is too extraordinary to refuse! The gorgeous spiralling shapes of the fiddlehead ferns make a tart of true artistry. And, of course, there are the health benefits of eating more veg. Many people struggle with ways to eat their recommended five (or more) a day, and parents often worry about getting vegetables into their children without a fight. Children are savvy to every trick to smuggle vegetables into their dinner, and can find the evidence a speck of green in a veggie burger within seconds. But give them a cake with a big cauliflower inside, and the silliness of it gets a foot in the door. The pure anarchy of putting soft leaves inside a layer cake or loaf engages most people's sense of humour. Once you're there, Godzilla Cake is a cinch! Other ideas are things of pure beauty, whether cascading radish slices offering unexpected juicy crispness to a pavlova, or swirls of purple radicchio adorning a rich and creamy cheesecake. Widen your perspective and enter into a brave new parallel world of possibilities. These recipes may feature some of the most familiar ingredients in your fridge, but in an enlightening and often entertaining way. Lastly, but most importantly of all, the cakes, bakes, cookies and treats are all absolutely wonderful to eat - which is Ysanne's aim, to indulge in the pleasures of baking and eating, with a side helping of health along the way.

The Sweet Side of Ancient Grains - Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More (Paperback): Erin Dooner The Sweet Side of Ancient Grains - Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More (Paperback)
Erin Dooner
R527 Discovery Miles 5 270 Ships in 12 - 17 working days

We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn t good for our bodies or our waistlines. Beyond whole grains are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they and flours such as 100 percent whole wheat, farro, barley, and spelt be used to make delicious desserts?

The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. Unlike previous efforts at whole-grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible all without compromising on results."

Rising Hope - Recipes and Stories from Luminary Bakery (Hardcover): Luminary Bakery Rising Hope - Recipes and Stories from Luminary Bakery (Hardcover)
Luminary Bakery 1
R492 Discovery Miles 4 920 Ships in 12 - 17 working days

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational stories. Irresistible bakes. From the perfect sponge cake to a foolproof focaccia, discover Luminary Bakery in over 70 delicious recipes. A social enterprise founded to support women experiencing disadvantage by teaching them how to bake, it has become a hub of creativity and community. Learn to create their iconic cinnamon buns, perfect pastries or a banoffee birthday cake. From simple bakes to showstoppers, the secrets of each bread, cake or stress-free dessert are accompanied by stories from the Luminary family. Heartwarming, joyful and above all, inspiring, every recipe in this classic collection is a story of Rising Hope.

Baking Masterclass: the Ultimate Collection of Cakes, Biscuits & Slices (Paperback): taste.com.au Baking Masterclass: the Ultimate Collection of Cakes, Biscuits & Slices (Paperback)
taste.com.au
R615 R511 Discovery Miles 5 110 Save R104 (17%) Ships in 9 - 15 working days

THE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100 perfect cakes, slices, puddings and more The Taste Top 100 Baking Masterclass cookbook is a sweet-filled tome that is the ultimate baker's delight. With hand-picked bakes that includes updated classics and seasonal favourites including lemon meringue pie, rich chocolate mud cake and the ultimate pavlova. If you're ready to take your baking to the next level, be inspired to try our super-indulgent, over-the-top cakes and bakes that will win you praise at any event. Each of these recipes feature easy-to-follow step-by-step images and instructions, plus invaluable tips and tricks so you'll nail it every time. Happy baking!

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