|
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
'I love everything about this book: its warmth, its down-to-earth
voice, and its heavenly recipes' - Nigella Lawson The first book
from Scotland's celebrated and award-winning Bad Girl Bakery.
Unapologetically generous and indulgent, Jeni Iannetta's cakes,
bakes and biscuits have won plaudits ever since the bakery opened
in 2017. They have supplied breakfast muffins for the Caledonia
Sleeper's First Class customers, and cakes and bakes to National
Trust Scotland, but at the heart of the business is their cafe in
Black Isle village Muir of Ord. For Jeni, baking is about the
occasional indulgence that's worth it. It's about baking being a
process that brings you joy. These aren't recipes with hundreds of
steps, requiring loads of specialist kit; it's about baking with
the best ingredients, and recipes that celebrate texture and
flavour and are inspired by home baking techniques. They are
do-able, fast, with simple steps and tricks that yield the tastiest
results and look great without hours and hours of work. With
chapters including everything from 'Cake for Breakfast' to
'Leftover Cake' (who wouldn't bake extra cake to make themselves a
Hot Mess?), via an entire section dedicated to Millionaire's
Shortbread, Bad Girl Bakery brings together over 100 of Jeni's best
bakes. Recipes include Pimped-up Shortbread; Salted Caramel Crumble
Bar; Granola, Berry & Yoghurt Muffins; White Chocolate &
Cardamom Sticky Buns; Chocolate Caramel Layer Cake; Vegan Hazelnut
Millionaire; Deluxe Coconut Brownies and many many more. Because
Bad Girls make good cake...
"Decadently calorific." - Daily Mail One pan, over 90 unbeatable
recipes and a lot of fun. A whole load of tasty cake recipes - from
knockout carrot cake, banana bread, tiffin, crumble cake and
cheesecake to an irresistible array of brownies - awaits you here
and they're all made in one size of brownie tin. Start simple and
work your way up to experimenting with new flavour combinations,
different flours and seasonal ingredients if the mood takes you.
What's important is that these recipes are for everyone who's
serious about delicious cake. If you're after homemade cake, but
without the need for fancy equipment, expert decorating skills and
five spare hours, Bake It. Slice It. Eat It. is the cookbook for
you. There are gluten-free options, healthier ideas, and more
advanced ones, too, so there's something for every occasion.
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet
Creations "How to Cook That is the most popular Australian cooking
channel in all the world, and it's not hard to see why." PopSugar
Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in
Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing
Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies,
Cooking by Ingredient, and Pie Baking Offering a fun-filled
step-by-step dessert cookbook, Ann Reardon teaches you how to
create delicious and impressive pastries, cakes and sweet
creations. Join food scientist Ann Reardon, host of the
award-winning YouTube series How to Cook That, as she explores
Crazy Sweet Creations. An accomplished pastry chef, Reardon draws
millions of baking fans together each week, eager to learn the
secrets of her extravagant cakes, chocolates, and eye-popping
desserts. Her warmth and sense of fun in the kitchen shines through
on every page as she reveals the science behind recreating your own
culinary masterpieces. For home cooks and fans who love their
desserts, cakes, and ice creams to look amazing and taste even
better. Take your culinary creations to influencer status. You'll
also: Learn to make treats that get the whole family cooking Create
baked goods that tap into beloved pop culture trends Impress guests
with beautiful desserts Readers of dessert cookbooks like Dessert
Person, Zoe Bakes Cakes, or 100 Cookies will love How to Cook That:
Crazy Sweet Creations.
The Encyclopedia of Cookies features over 500 delicious cookie
recipes, perfect for anytime of year! Chewy, crispy, nutty, fruity,
and everything in between--The Encyclopedia of Cookies is your
comprehensive guide to all things cookie. With over 500 recipes,
this book is guaranteed to put a smile on everyone's face, from
chocolate lovers and caramel connoisseurs to those who have gone
gluten-free or vegan. Whether you want to whip up a quick treat to
take the edge off a long day or dazzle everyone at your holiday
swap, simple recipes centered around pantry staples and
tried-and-true techniques guarantee that you'll rise to the
occasion.
Now you can enjoy the soul-warming aromas and beguiling flavors of
homemade sourdough with much less fuss and with a whole lot less
time in the kitchen. In Sourdough Breads from the Bread Machine,
best-selling bread-machine author Michelle Anderson turns her
expert hand to sourdough breads and shows that these supposedly
difficult breads really can be very easy to make, if you have a
bread machine in your kitchen arsenal. She does so by way of
delivering 100 delectable and foolproof recipes, from basic loaves
for the weekday whirl to rustic artisan breads like ciabatta,
focaccia, brioche, and baguettes, along with nut breads, cheese
breads, herb breads, and sweet dessert breads like babka and
stollen. The recipes include: Light Rye Sourdough Dates and Maple
Bread San Francisco Sourdough Blue Cheese-Pecan Sourdough
Multigrain Sourdough Sourdough Cinnamon Rolls You will learn how to
acquire, work with, and store a good sourdough starter. You will
find family-recipes for lunchbox sandwiches and elegant breads to
serve when you have company. You will find healthy breads made with
whole grains and with nutritious filings like nuts, yogurt,
veggies, and fruit. Above all, you will find breads that are a
delight to eat. And you probably know that working with sourdough
always yields lots of extra dough, called "discard." The book has a
special chapter that reveals all the glorious things you can make
with sourdough discard, from Sourdough Brownies and Sourdough
Blueberry Muffins to Sourdough Pancakes, Sourdough Lemon Scones,
and even Sourdough Chocolate Chip Cookies. This is a book that
makes sourdough easier than you ever thought-and better tasting
than ever.
Published in celebration of Magnolia Bakery on the eve of its
twenty-fifth anniversary, a beautifully photographed book offering
nearly 150 scrumptious recipes and tips, tools, and techniques
accompanied by 250 photographs and illustrations destined to be the
favorite resource for the home baker. When it opened its doors in
1996, Magnolia Bakery quickly became a landmark and destination in
New York City. Fans lined up around the block to get a taste of the
shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes
and much more. Today, Magnolia Bakery can be found in shops in New
York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai,
Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery's Chief Baking
Officer, has played a critical role in maintaining the company's
reputation for handmade baked goods, and its authenticity and
excellence throughout its growth. Bobbie has worked to update its
classic treats, introduced new temptations, and carefully expanded
the business both online and in new locations across New York and
the world. The Magnolia Bakery Handbook is the first book Magnolia
Bakery has published since the business was sold by the founders in
2007. Gorgeously designed, filled with irresistible creations, it
is sure to become an essential staple for home bakers. Along with
almost 150 recipes, all beautifully photographed, Bobbie shares
hundreds of tips, tricks, techniques, and must-have tools for
successful baking. Inside you'll find everything you need to make
the classic desserts of Magnolia Bakery at home. Chapter include:
Invaluable Tips and Techniques for the Home Baker The Ingredients
Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes
Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps
Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding
Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings
and Sauces, Adornments Sources Whether you have a craving for
Magnolia Bakery's popular banana pudding, classic icebox cake, or
their rich double fudge brownie, The Magnolia Bakery Handbook shows
you how to make it and bake it right.
The perfect stocking filler for jam-makers this Christmas. Why
settle for the same old jams when you could try something
deliciously different? Jams With a Twist will take your jam making
to a whole new level. Liven things up with alcohol, essences,
cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging
for exciting new ingredients. Create double- and triple-layered
jams. Float fruit, flowers and herbs in your jellies. Or treat
yourself to classic jammy desserts made in jars! Whether you are
new to jam making or an old hand, these delicious recipes will
inspire you to mix things up and try something new.
Britain's million-copy bestselling, hugely popular bakery is back
with over 100 new tried-and-triple-tested recipes that celebrate
home baking. This stunning new cookbook, including step-by-step
photos and every foolproof recipe with its own image, offers some
of the bakers' all-time favourite home baking recipes and brand
new, inspirational ideas. Our love of baking has been handed down
from generation to generation and this collection of gorgeous
Hummingbird bakes includes delicious cupcakes, loaves, layer cakes,
biscuits, sweets, roulades, pies, puds and savouries - all with the
unique Hummingbird twist. Pecan and Toffee Thumbprint Cookies,
Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for
afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie,
Raspberry and Jelly Roll and for dessert; Blueberry Buns, S'more
Brownies or Pinwheels for a delicious pick-me-up; Red Velvet
Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with
Vanilla Meringue for something a bit special. From easy-peasy Olive
Loaf to gorgeous Lemon Layer Cake, the baker's original cakes and
bakes will appeal to novice bakers and confident pie-makers alike -
and offer memorable moments for friends, family or simply to enjoy
at home. This gorgeous, mouth-watering cookbook evokes a delightful
age of classic home baking and will stand out from the baking shelf
with recipes to treat, to give, and to celebrate.
Erin Jeanne McDowell, New York Times contributing baker
extraordinaire and top food stylist, wrote the book on pie, a
comprehensive handbook that distills all you'll ever need to know
for making perfect pies. The Book on Pie starts with the basics,
including ways to mix pie dough for extra flaky crusts, storage and
freezing, recipe size conversions, and expert tips for decorating
and styling, before diving into the recipes for all the different
kinds of pies: fruit, custard, cream, chiffon, cold set, savory,
and mini. Find everything from classics like Apple Pie and Pumpkin
Pie, to more inspired recipes like Birthday-Cake Pie and Caramel
Pork Pie with Chile and Scallions. Erin also suggests recommended
pie doughs and toppings with each recipe for infinitely
customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark
Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive
Compound-Butter Crust for the Croque Madame Pielets . . . the
possibilities are endless. With helpful tips, photographic guides,
and inspirations-pie-deas-it's almost like having Erin in the
kitchen baking pies with you.
Double the cookie, double the fun. Ice cream sandwiches, whoopie
pies, macarons, homemade Oreos-this irresistible baking book has
recipes for all these delicious sandwich cookies and plenty more.
From Browned Butter Blondie creator Heather Mubarak, Stuffed
features 65 mix-and-match cookie sandwiches for every occasion and
craving, including both sweet and savory bakes that range from
childhood classics with a twist (Nutter Butters, Chipwiches!) to
sophisticated, party-ready treats (Strawberry Shortcake Macarons,
Parmesan Polenta Crackers with Chive Cream Cheese). A whole chapter
dedicated to swirly buttercreams, smooth ganache, fruity jams, and
more lets you experiment with different cookie-filling pairings to
your heart's content. Or leave out the filling altogether for a
super simple bake - the possibilities are endless! Home bakers of
all levels will appreciate the flexible, choose-your-own-adventure
format, while fans of Snacking Cakes, Dessert Person, and 100
Cookies will delight in a new trove of crave-worthy recipes. In a
chunky package with a puffy case and a photo of every cookie
sandwich, this book is stuffed with all the cookie recipes you'll
ever need.
|
How to Bake
(Hardcover)
Paul Hollywood
3
|
R811
R673
Discovery Miles 6 730
Save R138 (17%)
|
Ships in 9 - 15 working days
|
|
At last, the star of BBC2's ""The "Great British Bake Off" reveals
all the secrets of his craft in "How to Bake." The son of a baker,
Paul Hollywood is passionate about busting the myths that surround
baking, sharing his finely honed skills, and showing that with the
right guidance, anybody can achieve success time after time.
With this in mind, he has filled this book with easy-to-follow,
clearly explained, utterly delicious recipes. Having taken you
through the basic techniques, Paul explains how to make an
abundance of breads, pastries, cakes and biscuits including
wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar
and apple bread, fruit loaf, fresh croissants, scones, classic
Victoria sponge, lemon drizzle cake, baklava, buttery shortbread
and triple layer chocolate cake. Time to get baking ...
Who doesn't love a doughnut? From their pillowy soft texture, to
their perfect size and shape, to their sweet glazes and
sprinkles-they're everyone's favorite treat. But they're always
unhealthy, and you can only get them at the bakery right? Not
anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh
- completely gluten-free! -doughnuts from the comfort of your own
kitchen and without fussing over a fryer. All you need is a
doughnut pan, a mixing bowl, and a few simple ingredients like oat
flour, almond meal, and pure cane sugar. The result? Truly
cake-like doughnuts with no grainy texture and no scary starches or
gums - only pure, all-natural flavor. No one will ever even guess
they're gluten-free, whether they follow a wheat-free diet or not!
From sweet confections to more savoury combinations, you'll find
recipes to suit every occasion and every taste, including: *
Cinnamon Sugar Doughnuts * Apple Fritter Doughnuts * Peanut Butter
Crunch Doughnuts * Vegan Gooey Chocolate Doughnuts * Jalapeno
Cheddar Doughnuts * Greek Stuffed Doughnuts We all need more
doughnuts in our lives and now it's easier than ever-what are you
waiting for?
Best-selling cookbook New World Sourdough offers an inviting,
nontraditional approach to baking delicious, inventive sourdough
breads at home. Learn how to make a sourdough starter, basic
breads, as well as other innovative baked goods from start to
finish with Bryan Ford, Instagram star (@artisanbryan) and host of
The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network.
With less emphasis on perfecting crumb structure or obsessive
temperature monitoring, Bryan focuses on the tips and techniques
he's developed in his own practice, inspired by his Honduran roots
and New Orleans upbringing, to ensure your success and a good
return on your time and effort. Bryan's recipes include
step-by-step instructions and photographs of all of the mixing,
shaping, and baking techniques you'll need to know, with special
attention paid to developing flavor as well as your own instincts.
New World Sourdough offers practical, accessible techniques and
enticing, creative recipes you'll want to return to again and
again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia
Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake
Straightforward and unintimidating, New World Sourdough will get
you started with your starter and then inspire you to keep
experimenting and expanding your repertoire.
This superb boxed collection of 10 irresistible cookbooks contains
over 320 recipes to suit everyone, from everyday tempting
teabreads, cookies and muffins to wickedly indulgent chocolate
cakes, irresistible fruit tarts, light and moreish pastries, filled
crepes and iced fancies. Each book is packed with information on
key ingredients, preparation and cooking techniques, and is fully
illustrated throughout in colour with over 1150 fabulous colour
photographs, including illustrations of each finished dish and
step-by-step instructions.
|
You may like...
Sweet
Yotam Ottolenghi, Helen Goh
Hardcover
(1)
R900
R702
Discovery Miles 7 020
|