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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Katrien van Zyl deel vars, oorspronklike idees vir maklike
bruidspare om op troukoeke te gebruik. Kies uit verskeie
kombinasies, gelaatstrekke, haarstyle en bykomstighede en skep iets
wat soos die bruidspaar lyk vir wie die koek bedoel is. 20 projekte
met hope variasies; Duidelike stap-vir-stap aanwysings; Maklik om
te maak en by die spesifieke bruidspaar te laat pas.
Celebration cakes are both more personal and more memorable when
they include a model of the person (or people) who are the focus of
the special day. With over 400 colour photographs, this book
discusses the equipment and materials required; it explains the
fundamental facial and body proportions for both adult and child
figures and shows how to achieve the basic shapes required. Also
included is information on obtaining realistic skin tones and
step-by-step photographs demonstrate how to create sitting,
standing and reclining figures. This new book demonstrates how to
create figures for wedding cakes and how to use internal armatures
for support. There are numerous ideas for completing the design of
the cake and, finally a useful list of suppliers.
Pleesecakes have reinvented the cheesecake for a new generation -
this new updated edition features even more new favourites!
Featuring over 60 of their most popular no-bake recipes, there are
boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq
Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon &
Maple Syrup Minis), through celebration cheesecakes (Black Forest
Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options
(Avocado & Lime Minis, Protein Slices), to classic Pleesecake
legends like the Strawberry Edge Ledge, Speculoos and White
Chocolate and Fully Loaded. Their inventive toppings and
out-of-this-world flavour combinations will have you drooling with
anticipation, and they're so simple to make. So pile the toppings
high, and get on some DECENT desserts!
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