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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Now you can enjoy gluten-free bread at home every day easily,
affordably, and deliciously. The Gluten-Free Bread Machine Cookbook
takes the expense, frustration, and difficulty out of baking
gluten-free bread. Regardless of what bread machine you own, Jane
Bonacci and Shannon Kinsella's new cookbook will make gluten-free
bread an everyday enjoyment. Whether you're obsessed with
sourdough, love holiday breads, or are interested in gluten-free
pizza dough, focaccia, and more - this book covers it all,
including helpful explanations, tips and tricks, and a wide range
of bread machine brands and models. It'll even let you know when to
use that "gluten-free" setting on your bread maker and when it's
better to just avoid it.
Find out how even the busiest of busy girls can whip up impressive
homemade treats in next to no time! Ruth Clemens, finalist on the
original series of The Great British Bake Off, shares her secrets
in creating quick but gorgeous cakes, bakes and biscuits. Choose
from 25 beautiful projects to make in under an hour, in an
afternoon, or over a weekend and be amazed at what you can achieve!
This book is all about cake decorating without the fuss, the
palaver and sometimes the tears too! The projects are split into
three sections. The Evening Whip-Ups (one-hour projects) are
perfect when you have very little time, and are easy to throw
together one evening after work. The Half-Day Delights (two-hour
projects) are for when you have an afternoon to spare. Finally, the
Weekend Wonders (three- to four-hour projects) are for when you've
got a bit more time available in your schedule! In cake-decorating
terms, all of the above are tiny amounts of time - large, intricate
projects take professional cake decorator's days, if not weeks, of
work. We busy girls don't have the time or the patience to create
those kinds of works of art but this book contains stunning
projects that can be achieved in next to no time. In addition to
the projects, Ruth talks you through all the equipment and
ingredients you need, shows you how to line a cake tin, gives her
tried-and-tested recipes for fruit cake, sponge cake and chocolate
cake, as well as cupcake recipes, cookie recipes and frosting
recipes. She shows you how to pipe with royal icing and buttercream
piping techniques, and how to cover a cake with marzipan, how to
cover cakes and boards with sugarpaste, how to trim a cake board
with ribbon, how to colour fondant to your desired shade, how to
stack cakes using dowels, and some wonderful creative embellishment
techniques. The Busy Girl's Guide to Cake Decorating - the perfect
place to start your foray into the world of cakes.
THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL
EVER NEED In BAKE Paul Hollywood shares his best ever recipes for
classic bakes. Cakes, biscuits and cookies, breads and flatbreads,
pizza and doughnuts, pastries and pies, and showstopping desserts:
this book has it all. From classic cakes like the Victoria Sandwich
and Chocolate Fudge Cake, through brilliant breads like his
foolproof Sourdough, to savoury and sweet pastries like Sausage
Rolls and Danish Pastries, these are the only recipes you'll need
to create perfectly delicious bakes time and time again. With more
years as a professional baker than he'd care to remember and over
10 years judging the best baking show on TV, Paul has created,
tested and tasted a huge number of bakes. He has also travelled
widely and learnt so much about the craft he loves. For Paul, one
of the most joyful things about baking is how it evolves as we
discover new techniques, ingredients and influences. As our
knowledge improves, so do our recipes. Paul combines every tip and
trick he has learned together with his incredible technical
know-how to create the ultimate collection of incredible bakes.
Learn how to make 20 cute kitties using easy techniques and
inexpensive materials. The techniques are explained with
easy-to-follow instructions, and no previous experience of sugar
crafting is needed. The materials used are widely available from
major cake suppliers. These characterful cats include a Siamese, a
Burman, a Ragdoll and lots of moggies including a ginger tom, a
tabby and a tortoiseshell. There are also some very cute kittens to
make. The author makes this very easy, with all the component parts
pictured and very clear step-by-step instructions, plus an
informative section at the beginning on tools and materials.
From the celebrated European patisserie Petit Gateaux, comes the recipe
book with one basic tart recipe and sixty variations. Once the ‘base’
recipe is perfected, you can experiment and make any tart you want!
The book for bakers everywhere―from beginners to experts―who would like
to learn how to fill and decorate an infinite variety of tarts to
perfection.
Discovering the joy of homemade patisserie has never been easier.
French patisserie Petit Gateau equips even the most rudimentary of
bakers with the skills to create beautiful tarts of an endless variety
of colour and flavour, all with just one core recipe.
Chapters include:
- Dough – How do you make the perfect dough for little tarts?
- Examples – Exploring the best fillings for your tarts and
the ways you can create unlimited variations.
- Almond Cream and Clafoutis Cream – How to create that
perfect creamy layer...
- Crumble – Crunchy toppings for the perfect textured tart.
- Pastry Cream – A velvety texture with a rich vanilla flavour
- Fruit – From apples and pears to pineapple and rhubarb, how
do you make your fruit to the perfect texture and sweetness for
patisserie?
- Chocolate – Good chocolate is essential to a great tart and
this book includes fifteen different types of ganache, as well as other
chocolate-y fillings and toppings for you to get your chocolate fix.
- Party Time – Easter, Hallowe'en and Christmas are not the
same without a special tart to mark the occasion.
A charming holiday baking cookbook brimming with delicious,
indulgent recipes, cozy winter photography, and lots of holiday
cheer from Sarah Kieffer. Here's a festive holiday baking book to
celebrate this very special time of year. Sarah Kieffer, author of
100 Cookies, beloved baker behind The Vanilla Bean Blog, and
creator of the "bang-the-pan" method offers more than 50 delicious
recipes for seasonal brunches, cookie swaps, and all those
Christmas, Hanukah, and New Year's Eve parties. Delight family and
friends with edible gifts and whip up some delicious baked goods to
treat yourself through the long winter months after the holidays
have ended. Recipes include: Triple Chocolate Peppermint Bark,
Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot
Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With
cozy holiday imagery, a lovely, clean aesthetic, and easy yet
innovative recipes, this is a go-to cookbook for baking
enthusiasts, anyone who loves the holiday season, and, of course,
fans of Sarah Kieffer and her hugely popular cookie book, 100
Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography
and anyone-can-do-it recipes, this is a perfect holiday gift
alongside a cute apron or baking product. It's sure to please
anyone in your life who loves to while away the winter months in
their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND
AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla
Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking
& Desserts Blog in 2014. Her pan-banging cookie technique went
viral on the New York Times website. She has written two cookbooks
and been featured by Food52, The Today Show, Mashable, The Kitchn,
America's Test Kitchen, Huffington Post, and more. Perfect for: *
Bakers of all ages * Holiday bakers * Fans of Sarah's bang-the-pan
cookies, 100 Cookies, and The Vanilla Bean Blog * Holiday gift
givers
Pleesecakes have reinvented the cheesecake for a new generation -
this new updated edition features even more new favourites!
Featuring over 60 of their most popular no-bake recipes, there are
boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq
Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon &
Maple Syrup Minis), through celebration cheesecakes (Black Forest
Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options
(Avocado & Lime Minis, Protein Slices), to classic Pleesecake
legends like the Strawberry Edge Ledge, Speculoos and White
Chocolate and Fully Loaded. Their inventive toppings and
out-of-this-world flavour combinations will have you drooling with
anticipation, and they're so simple to make. So pile the toppings
high, and get on some DECENT desserts!
A baker's bible from a multi-award-winning and highly respected food writer
Baking is one of life's great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker's bible from a much-loved expert in the field, this book draws on the best of Britain's baking heritage. Readers will delve into Britain's delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread and learn how best to use fresh seasonal produce to create perfect bakes.
From blackcurrant meringue pie to Seville orange crunch cake, olive and onion scones and nectarine slice, to apricot creams and chocolate pear cake, this book is a treasury of wonderfully British bakes.
The ultimate guide to classic bakes and modern favourites that
doesn't just tell you what to do - it shows you. What's the
difference between beating and folding? What should "soft peaks"
look like? How do you line a pastry crust? When it comes to baking,
knowing what an instruction means can be the difference between a
showstopper and a soggy bottom. That's where Complete Baking comes
in. Each of the 80 classic recipes in this essential collection is
fully illustrated, with photographs of every stage of the baking
process. See what other baking books only tell you: how to knead
dough, rub together butter and flour, and create a pastry lattice
to top a pie or tart. Then try your hand at more than 250
variations on those classics, or use them as inspiration to build
on what you've learned and experiment with your own baking
creations. If you're spoilt for choice, at-a-glance recipe choosers
help you find the right recipe for any occasion, while tips on
freezing help you to prepare your bakes ahead of time. With sweet
and savoury recipes that everyone will enjoy, it's time to roll up
your sleeves, flour your work surface, and whip up something superb
with Complete Baking.
Make Every Loaf a Work of Art Get ready to bake bread that looks as
phenomenal as it tastes. From graphic artist and baker Brittany
Wood comes a gorgeous and comprehensive guide to all things
sourdough scoring. With lush full-page photography, step-by-step
tutorials and expert tips, Brittany covers every skill you'll need
to successfully create one-of-a-kind patterns on your loaves. Learn
how the depth and timing of your cuts can affect the way your lines
bake and burst, and never be disappointed by deflated dough again
as Brittany's calm, encouraging voice guides you through a huge
variety of dazzling designs. As an added bonus, Brittany includes
her tried-and-true master method for high-hydration sourdough. She
then takes it a delicious step further with 10 additional recipes
for incredible flavors, like Sharp Cheddar-Rosemary Sourdough and
Chocolate-Cinnamon Sourdough, as well as gorgeously shaped goods
like Orange Brioche Festive Star Bread. With this inspiring
resource, you'll bake your creativity and artistry into every loaf
you make and bring your sourdough scoring dreams to life with bread
that never looked more beautiful.
THE TIMES - BEST FOOD BOOKS of 2022 'If you had told me at 14 when
I couldn't even get out of bed with depression and anxiety that
three years later I would have written a book I would never have
believed you. But here it is - the story of the Orange Bakery. How
I went from bed to bread and how my Dad went from being a teacher
to a baker. You reading it means everything to me' Kitty Tait
Breadsong tells the story of Kitty Tait who was a chatty, bouncy
and full-of-life 14 year old until she was overwhelmed by an
ever-thickening cloud of depression and anxiety and she withdrew
from the world. Her desperate family tried everything to help her
but she slipped further away from them. One day her dad Alex, a
teacher, baked a loaf of bread with her and that small moment
changed everything. One loaf quickly escalated into an obsession
and Kitty started to find her way out of the terrible place she was
in. Baking bread was the one thing that made any sense to her and
before long she was making loaves for half her village. After a few
whirlwind months, she and her dad opened the Orange Bakery, where
queues now regularly snake down the street. Breadsong is also a
cookbook full of Kitty's favourite recipes, including: - the
Comfort loaf made with Marmite, and with a crust that tastes like
Twiglets - bitesize queue nibbles, doughnuts with an ever-changing
filling to keep the bakery queue happy - sticky fika buns with
mix-and-match fillings such as cardamom and orange - Happy Bread
covered with salted caramel - cheese straws made with easy homemade
ruff puff pastry - the ultimate brown butter and choc chip cookies
with the perfect combination of gooey centre and crispy edges.
The first book from the much-loved Great British Bake Off
semi-finalist. Jürgen Krauss's gentle charm, ambitious flavours
and scientific know-how captured audiences' hearts on The Great
British Bake Off, his semi-finals departure triggering
unprecedented complaints from dismayed viewers. Drawing on the
flavours and techniques of his childhood home in the Black Forest,
this fool-proof collection of recipes provides delicious
inspiration for any time of day and any occasion. From sweet and
savoury classics such as Flammkuchen, cinnamon and raisin braid,
Streusel, marble cake, and Sacher Torte, to festive bakes such as
Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they
are the perfect way to celebrate German baking at home.
From simple blooms to elegantly exotic flowers, this delightful
collection of floral cake toppers provides the perfect decorative
finish to showcase your cakes and cupcakes. With a wide range of
amazingly lifelike flowers to choose from,using methods including
pulled, wired, piped, molded, and cutter, there is something to
inspire both the expert and amateur alike. Select your cake
decorating technique, from fondant or frosting to marzipan or
chocolate, and discover how to turn your baked treats into culinary
masterpieces. Each flower is presented in a dynamic "exploded"
view, clearly showing the individual components and how they fit
together. The book includes: step-by-step photography and easy
instructions; guidance on essential techniques and materials;
recipes and crucial cake-making skills to allow even the beginner
to make the perfect cake.
Gourmand World Cookbook Award Winner 'Baking connects good people
and lets them understand each other no matter what language they
speak.' - ANNA MAKIEVSKA Inspired by the resilient spirit of Anna
Makievska and The Bakehouse, Kyiv, who have continued to bake day
and night throughout the conflict, Knead Peace is a unique
collection of beautiful bakes in support of Ukraine. Donated by
esteemed bakeries from across the globe, they include sweet and
savoury breads, indulgent cakes and cookies, and delicious pies and
tarts. INCLUDING... Anna Makievska of The Bakehouse, Kyiv Max
Blachman-Gentile of Tartine Bakery Richard Bertinet Sarit Packer
& Itamar Srulovich of Honey & Co. Vanessa Kimbell of The
Sourdough School Alix Andre of Arome Bakery Helen Goh Kitty Tait of
The Orange Bakery Yotam Ottolenghi Ixta Belfrage Knead Peace,
founded by Andrew Green, was born from the idea that baking is a
community that has the power to make a difference. Octopus Books, a
division of Hachette UK, will pay GBP2.50 from the sale of each
print copy of Knead Peace sold in the UK to the Ukraine
Humanitarian Appeal of the Disasters Emergency Committee Registered
Charity No. 1062638.
A brand new cake decorating book from bestselling author Lindy
Smith, focusing on choosing and using colours creatively in your
cakes and baking projects. Learn how to adapt cake designs to your
own colour schemes, how to get colour inspiration from the world
around you to create your own unique palettes, and how to use the
food colours available to best effect on stunning decorated cakes.
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS** The beloved
hollowed-out cup shape of the Yorkshire Pud can house delicious
fillings to suit any time of the day or week. From breakfast to
dessert and everything in between, use these pages to transform the
humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis,
canapes, burritos, tacos or even burgers. Then whip up some
scrumptiously sweet pancakes with any leftovers! Celebrate the
untapped versatility of the Yorkshire Pudding and make life a
little bit batter.
This health-focused guide is the perfect starting point for anyone
looking to make sourdough bread from ancient and whole grains.
These approachable recipes, with step-by-step pictures and helpful
tricks, will be an introductory course to the large number of
people looking to bake sourdough from all-natural ingredients, that
still yield its quintessential taste and texture. This collection
covers everything you need to know about baking sourdough with
alternative grains-making a starter from scratch, helpful baking
equipment, tackling common problems-so readers walk away feeling
like gurus. Recipes address the specific challenges of baking with
different grains, offering detailed instructions as well as
troubleshooting guides, so readers can fix whatever problems they
encounter along the way, making the process nearly foolproof.
Perfect Elaine's easy-to-follow Master Recipe and then apply it to
breads made from alternative flours for a rewarding, cleaner
product. Enjoy a range of sourdoughs made from wholegrain, rye,
einkorn, spelt and more, as well as inventive recipes that play off
your starter, such as Spelt and Cheese Focaccia and Buttermilk
Sourdough Scones. Recipes combine ancient grains and white flour,
for a delicious outcome that clearly reflects Elaine's hard work in
coming up with the perfect flour ratios for the best ancient grain
sourdough. This book has 60 recipes and 60 beauty photos.
One of the oldest yet simplest, tastiest and most nutritious breads
you can make, sourdough needs only flour, water, salt - and a
little time. But what if time is the one thing you don't have? In
Do Sourdough, Andrew Whitley - a baker of over 30 years who has
'changed the way we think about bread'- reveals how the slow
fermentation that's key to real sourdough can happen while we're
asleep or at work. And by using his simple and fuss-free method,
everyone can make this wonderful bread at home. Discover: o The
basic tools and ingredients you need to get started o How to create
- and refresh - your own sourdough starter o Delicious recipes for
basic loaves as well as sourdough pizza, ciabatta, crumpets and
more o A 7-day plan for the bread you don't devour immediately The
result isn't just fresh bread made with your own hands and in your
own time. It's the chance to learn new skills, make something to
share with family and friends, and change your world - one loaf at
a time.
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