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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Ninja Air Fryer Cookbook for Beginners - 100+ Quick, Easy and Delicious Recipes for the Ninja Air Fryer and Max XL (Beginners... Ninja Air Fryer Cookbook for Beginners - 100+ Quick, Easy and Delicious Recipes for the Ninja Air Fryer and Max XL (Beginners and Advanced Users) (Hardcover)
Vickie Lilly
R688 Discovery Miles 6 880 Ships in 10 - 15 working days
The Complete Bread Machine Cookbook - 1000 Foolproof Recipes for Perfect Family-Friendly Homemade Bread (Hardcover): Martha J... The Complete Bread Machine Cookbook - 1000 Foolproof Recipes for Perfect Family-Friendly Homemade Bread (Hardcover)
Martha J Cannon
R718 Discovery Miles 7 180 Ships in 10 - 15 working days
Beatrix Bakes - Another Slice (Hardcover): Natalie Paull Beatrix Bakes - Another Slice (Hardcover)
Natalie Paull
R625 R545 Discovery Miles 5 450 Save R80 (13%) Ships in 5 - 10 working days

Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.

These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake).

Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required.

Beatrix Bakes: Another Slice is an essential companion for anyone who always leaves room for dessert.

The Newest Char-Griller Grill & Smoker Cookbook 2021 - 550 Easy & Flavorful Recipes for Fast & Healthy Meals (Hardcover): Vera... The Newest Char-Griller Grill & Smoker Cookbook 2021 - 550 Easy & Flavorful Recipes for Fast & Healthy Meals (Hardcover)
Vera Nash
R839 Discovery Miles 8 390 Ships in 9 - 17 working days
Viv's Family Recipes (Hardcover): Vivienne Sang Viv's Family Recipes (Hardcover)
Vivienne Sang
R718 Discovery Miles 7 180 Ships in 10 - 15 working days
The Ultimate Keto Diet #For Two Cookbook - 500 Fast and Easy Keto Recipes for Two Busy People on the Keto Diet (Hardcover):... The Ultimate Keto Diet #For Two Cookbook - 500 Fast and Easy Keto Recipes for Two Busy People on the Keto Diet (Hardcover)
Oscar Costa
R810 Discovery Miles 8 100 Ships in 10 - 15 working days
Essential Home-Ground Flour Book (Paperback): Sue Becker Essential Home-Ground Flour Book (Paperback)
Sue Becker 1
R613 Discovery Miles 6 130 Ships in 9 - 17 working days

The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to guide details the whole process behind home flour milling with features such as: * The History of Whole Grains and Grain Anatomy; * Benefits of Commercially Milled Flour vs Home Milled Flour; * Tools & Equipment for Home Flour Milling; * Baking Basics Including Mixing Methods and Techniques - the importance of gluten and moisture; * Going with the Grains - a thorough description of grains such as barley, rye, khorasan wheat and buckwheat; * Baking with Freshly Milled Grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home-Ground Flour Book is ideal for anyone who wants to create their own flours.

PowerXL Grill Air Fryer Combo Cookbook for Beginners - 1000-Day Easy and Affordable PowerXL Grill Air Fryer Combo Recipes to... PowerXL Grill Air Fryer Combo Cookbook for Beginners - 1000-Day Easy and Affordable PowerXL Grill Air Fryer Combo Recipes to Fry, Grill, Bake, and Roast for Smart People on A Budget (Hardcover)
Anchy Blark
R783 Discovery Miles 7 830 Ships in 9 - 17 working days
The Basic Home Baker's Bread Machine Cookbook - Super Simple, Traditional and Mouth-Watering Recipes for Everyone to Bake... The Basic Home Baker's Bread Machine Cookbook - Super Simple, Traditional and Mouth-Watering Recipes for Everyone to Bake Their Favorite Bread at Home (Hardcover)
Jack Little
R808 Discovery Miles 8 080 Ships in 10 - 15 working days
Ninja Foodi Digital Air Fry Oven Cookbook - 115 Quick, Delicious & Easy-to-Prepare Recipes for Your Family (Hardcover): Monte... Ninja Foodi Digital Air Fry Oven Cookbook - 115 Quick, Delicious & Easy-to-Prepare Recipes for Your Family (Hardcover)
Monte Wood
R644 Discovery Miles 6 440 Ships in 10 - 15 working days
Bake It. Slice It. Eat It. - One Pan, Over 90 Unbeatable Recipes and a Lot of Fun (Hardcover): The Exploding Bakery, Oliver... Bake It. Slice It. Eat It. - One Pan, Over 90 Unbeatable Recipes and a Lot of Fun (Hardcover)
The Exploding Bakery, Oliver Coysh, Tom Oxford
R454 Discovery Miles 4 540 Ships in 12 - 19 working days

"Decadently calorific." - Daily Mail One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes - from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies - awaits you here and they're all made in one size of brownie tin. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake. If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

Tarts Anon - Sweet And Savoury Tart Brilliance (Hardcover): Gareth Whitton, Catherine Way Tarts Anon - Sweet And Savoury Tart Brilliance (Hardcover)
Gareth Whitton, Catherine Way
R658 Discovery Miles 6 580 Ships in 12 - 19 working days

Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury Tart Brilliance is your guide to baking a stunning tart, every time.

Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

Smart Sourdough - The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a... Smart Sourdough - The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, or Other Warmer (Paperback)
Mark Shepard; Foreword by Anne L. Watson
R929 Discovery Miles 9 290 Ships in 10 - 15 working days
BAKE - My Best Ever Recipes for the Classics (Hardcover): Paul Hollywood BAKE - My Best Ever Recipes for the Classics (Hardcover)
Paul Hollywood
R836 R723 Discovery Miles 7 230 Save R113 (14%) Ships in 9 - 17 working days

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

CROWNFUL Bread Machine Cookbook - A Foolproof Guide with 200 Easy-to-Follow Recipes to Make Delicious Homemade Bread and Cook... CROWNFUL Bread Machine Cookbook - A Foolproof Guide with 200 Easy-to-Follow Recipes to Make Delicious Homemade Bread and Cook for Fun for Your Family and Friends (Hardcover)
Michael Santos
R813 Discovery Miles 8 130 Ships in 10 - 15 working days
Buttercream One-Tier Wonders - 30 simple and sensational buttercream cakes (Paperback): Valerie Valeriano, Christina Ong Buttercream One-Tier Wonders - 30 simple and sensational buttercream cakes (Paperback)
Valerie Valeriano, Christina Ong
R509 R430 Discovery Miles 4 300 Save R79 (16%) Ships in 12 - 19 working days

Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream. With 30 step-by-step single-tier cake decorating projects on a wide variety of themes, you'll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from 4 to 8 inches high, and come in a host of shapes and sizes - round and square but also simple carved shapes including a wreath, a log and a birdcage. The ideal book for buttercream beginners, this colourful cake decorating book will show you how to create simple yet sensational cakes every day that will wow all who see and eat them! With expert instruction from the best buttercream teachers in the world, you'll learn step-by-step a wide range of innovative buttercream techniques using piping tips, palette knives and more.

The Complete Instant Omni Air Fryer Toaster Oven Cookbook - The Complete Instant Omni Toaster Oven Air Fryer Guide - Crispy,... The Complete Instant Omni Air Fryer Toaster Oven Cookbook - The Complete Instant Omni Toaster Oven Air Fryer Guide - Crispy, Easy and Healthy Recipes - Beginners and Advanced Users (Hardcover)
James Zamora
R785 Discovery Miles 7 850 Ships in 10 - 15 working days
French Boulangerie - Recipes And Techniques From The Ferrandi School Of Culinary Arts (Hardcover): Ferrandi Paris French Boulangerie - Recipes And Techniques From The Ferrandi School Of Culinary Arts (Hardcover)
Ferrandi Paris
R1,010 R830 Discovery Miles 8 300 Save R180 (18%) Ships in 5 - 10 working days

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.

From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling French Pâtisserie, which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.

Organized into four categories—traditional breads, specialty breads, viennoiserie, and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.

Keto Dessert Cookbook 2020 - Low-Carb, High-Fat Keto-Friendly Cakes & Sweets, Smoothies to Shed Weight, Lower Cholesterol &... Keto Dessert Cookbook 2020 - Low-Carb, High-Fat Keto-Friendly Cakes & Sweets, Smoothies to Shed Weight, Lower Cholesterol & Boost Energy (Hardcover)
Robert Carroll
R767 Discovery Miles 7 670 Ships in 10 - 15 working days
Sugar (Hardcover): Alyx Kjorven Sugar (Hardcover)
Alyx Kjorven
R834 Discovery Miles 8 340 Ships in 10 - 15 working days
On Baking - Pearson New International Edition (Paperback, 3rd edition): Sarah Labensky, Priscilla Martel, Eddy Van Damme On Baking - Pearson New International Edition (Paperback, 3rd edition)
Sarah Labensky, Priscilla Martel, Eddy Van Damme
R1,689 Discovery Miles 16 890 Ships in 2 - 4 working days

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the "hows" and "whys," starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.

The Art of Sourdough Scoring - Your All-In-One Guide to Perfect Loaves with Gorgeous Designs (Paperback): Brittany Wood The Art of Sourdough Scoring - Your All-In-One Guide to Perfect Loaves with Gorgeous Designs (Paperback)
Brittany Wood
R607 R532 Discovery Miles 5 320 Save R75 (12%) Ships in 18 - 22 working days

Make Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you'll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect the way your lines bake and burst, and never be disappointed by deflated dough again as Brittany's calm, encouraging voice guides you through a huge variety of dazzling designs. As an added bonus, Brittany includes her tried-and-true master method for high-hydration sourdough. She then takes it a delicious step further with 10 additional recipes for incredible flavors, like Sharp Cheddar-Rosemary Sourdough and Chocolate-Cinnamon Sourdough, as well as gorgeously shaped goods like Orange Brioche Festive Star Bread. With this inspiring resource, you'll bake your creativity and artistry into every loaf you make and bring your sourdough scoring dreams to life with bread that never looked more beautiful.

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) (Hardcover, Revised and Updated... The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) (Hardcover, Revised and Updated ed.)
King Arthur Baking Company
R1,191 R1,021 Discovery Miles 10 210 Save R170 (14%) Ships in 12 - 19 working days

Comprehensive in scope, authoritative in style, and offering clear, practical and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes and revisions to keep it relevant to today's modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker's Companion is an essential kitchen tool.

Bake from Scratch (Vol 3) - Artisan Recipes for the Home Baker (Hardcover): Brian Hart Hoffman Bake from Scratch (Vol 3) - Artisan Recipes for the Home Baker (Hardcover)
Brian Hart Hoffman
R1,261 R1,123 Discovery Miles 11 230 Save R138 (11%) Ships in 10 - 15 working days
Let's Bake! - A Pusheen Cookbook (Hardcover): Claire Belton, Susanne Ng Let's Bake! - A Pusheen Cookbook (Hardcover)
Claire Belton, Susanne Ng
R597 R557 Discovery Miles 5 570 Save R40 (7%) Ships in 10 - 15 working days
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