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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read,
author of Daisy Jones and The Six When chef Charlie Goodwin gets
hit on the head on the L.A. set of her reality baking show, she
loses a lot more than consciousness; she also loses her ability to
taste and smell - both critical to her success as show judge.
Meanwhile, Charlie's identical twin, Cass, is frantically trying to
hold her own life together back in their quaint mountain hometown
while running the family's bustling bakery and dealing with her ex,
who won't get the memo that they're over. With only days until
Christmas, a desperate Charlie asks Cass to do something they
haven't done since they were kids: switch places. Looking for her
own escape from reality, Cass agrees. But temporarily trading lives
proves more complicated than they imagined, especially when rugged
firefighter Jake Greenman and gorgeous Physician Assistant Miguel
Rodriguez are thrown into the mix. Will the twins' identity swap be
a recipe for disaster, or does it have all the right ingredients
for getting their lives back on track? Readers love The Holiday
Swap: 'A feel good story, romance, Christmas, dogs and cake! What
more could you ask for?' - 5 STARS 'A perfect mix of fun and
romance!' - 5 STARS 'A delightful festive read with drama that will
pull you in' - 5 STARS 'A glorious holiday adventure with a dash of
romance and sibling love . . . Great fun!' - 5 STARS 'Delightfully
entertaining and thoroughly addictive . . . the perfect winter
romance to curl up with this Christmas, with an ending worthy of a
Hallmark movie' - 5 STARS
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Home Baking
(Hardcover)
Rachel Allen
1
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R664
R508
Discovery Miles 5 080
Save R156 (23%)
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Bestselling author and TV chef Rachel Allen presents the definitive
baking guide. Rachel's recipes always work. Her legions of fans
know that they are in safe hands with her. And nowhere is it more
important than with baking. Here, in this gorgeous new book, she
combines simple yet brilliant techniques with delicious flavours.
With over 140 easy-to-follow recipes, Home Baking caters to your
every baking need or whim. Whether you're after something
traditional like the perfect Birthday Cake, the crispest Brandy
Snaps or the crumbliest Cheese Swirls, Rachel has a fail-safe
recipe. Or perhaps you're looking for something a bit more unusual,
in which case you'll find undiscovered gems such Pashtida with
Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter
Biscuits and a Tarte de Saint Tropez. Rachel's recipes range from
the super simple (Ginger Squares) to the slightly more complex,
including a show-stopping Celebration Cake. Whatever you're after,
there will be no deflated souffles or dry sponges in sight. Home
Baking's chapters range from Biscuits, Cakes and Sweet Bites to
Savoury Bakes, Breads and Desserts. Every recipe includes Rachel's
friendly and expert tuition, with clear instructions to ensure that
you achieve the perfect bake; however comfortable you are in the
kitchen.
In Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal the
tried and true recipes, flavours, and show-stopping designs that
put them on the map. Inside you will find recipes for over 100 of
the most vibrant and decadent cookie sandwiches, cupcakes, party
squares, cakes, macarons, cream puffs, and more. Known for the long
list of rotating flavour options they offer each day at the shop,
Jenna Rae Cakes and Sweet Treats features all of their fan
favourites, including Cotton Candy Cupcakes, Lemon Meringue Party
Squares, Salted Caramel Macarons, Peanut Butter and Jam Cookie
Sandwiches, Salted Dark Chocolate Espresso Cake, and many more.
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet
Creations "How to Cook That is the most popular Australian cooking
channel in all the world, and it's not hard to see why." PopSugar
Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in
Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing
Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies,
Cooking by Ingredient, and Pie Baking Offering a fun-filled
step-by-step dessert cookbook, Ann Reardon teaches you how to
create delicious and impressive pastries, cakes and sweet
creations. Join food scientist Ann Reardon, host of the
award-winning YouTube series How to Cook That, as she explores
Crazy Sweet Creations. An accomplished pastry chef, Reardon draws
millions of baking fans together each week, eager to learn the
secrets of her extravagant cakes, chocolates, and eye-popping
desserts. Her warmth and sense of fun in the kitchen shines through
on every page as she reveals the science behind recreating your own
culinary masterpieces. For home cooks and fans who love their
desserts, cakes, and ice creams to look amazing and taste even
better. Take your culinary creations to influencer status. You'll
also: Learn to make treats that get the whole family cooking Create
baked goods that tap into beloved pop culture trends Impress guests
with beautiful desserts Readers of dessert cookbooks like Dessert
Person, Zoe Bakes Cakes, or 100 Cookies will love How to Cook That:
Crazy Sweet Creations.
The ultimate step-by-step, fully illustrated guide to baking
perfection Baking is a hugely rewarding pastime, and this book will
take you through every step of the process, from lining the tin to
creating an ornate wedding cake. Multi-award winner and
professional baker Mich Turner MBE offers indispensible lessons and
a wealth of insider tips and knowledge. All of Mich 's expert
instructions are accompanied by 1,000s of photographs showing you
each step of the process - including tips on what not to do and how
to avoid common baking mistakes. Making and Baking Cakes takes you
through the ingredients, preparation and different cake baking
methods to achieve different results, including tips for
identifying and fixing baking pitfalls. Putting it All Together
offers a wealth of choices for fillings, toppings, coverings and
assembly. Explore the best combinations from purees to honeycomb,
ganache to meringue. Learn how to handle marzipan and sugar paste
with confidence and how to stack tiered cakes. Decorating: Mich
takes you through the whole process from the basics, such as making
the piping bag and producing straight lines, before building
confidence with delicate effects such as lace, hand lettering and
quilting, to tutorials on creating a selection of hand-moulded
flowers, butterflies and intricate hand painting. Whether you are
baking for an afternoon tea, a birthday party or a lavish
celebration, Mich Turner's Cake School will provide all you need to
know to become a master cake maker.
You Can Have Your Cake--and Frost It Too! With these 60 indulgent,
over-the-top frosted treats from Bernice Baran, founder of Baran
Bakery, you can craft impressive layer cakes, easy sheet cakes, fun
cookies, bars, brownies and more--all with creative custom
toppings! Master popular options like buttercream, meringue, cream
cheese frosting and ganache with Bernice's go-to base frosting
recipes and foolproof tips and tricks. You'll also learn which
makes the perfect addition to each dessert and occasion in her
Frosting 101 section, which breaks down the different flavors,
textures and characteristics of each topping and what it pairs best
with. Never again will runny, overheated frosting mar a beautifully
decorated birthday cake or deflated whipped cream ruin the
presentation of your dinner party dessert. Perfect for beginner
bakers and buttercream connoisseurs alike, Frosted is the sweetness
you've been missing in your day!
Christina Lane has taken her favourite desserts and scaled them
down to size. Among the nearly 100 mouth-watering new recipes,
you'll find: Gooey Butter Cake Cookies, Three-ingredient Flourless
Chocolate Cake, Salted Butterscotch Tart, Greek Yogurt Cheesecake
Ramekins, Baked Rice Pudding with Caramel, along with some light
and skinny options.
The bestselling, hugely popular Hummingbird Bakery is back with a
wonderful new collection of easy and delicious cupcakes, layer
cakes, pies and cookies to suit all occasions in this beautiful
book. The Hummingbird Bakery has brought their mouth-watering yet
easy-to-make cupcakes to kitchens everywhere and this time they
show readers how to bake delicious cakes and other sweet delights
for those days of the year that are just meant for indulgence -
such as birthdays, Easter, Valentine's and Christmas - as well as
those times when you just deserve a little treat. This beautifully
designed, lavishly photographed book takes you through the year to
offer simple baking recipes suited to your favourite seasonal
events or celebrations, plus inspired recipes that will encourage
you into the kitchen even if there is no special occasion! 'Cake
Days: Recipes to Make Everyday Special' not only includes the
Hummingbird favourites that so many people have come to love, but
many brand new ideas such as cocktail and fizzy pop cupcakes,
flower-infused cupcakes and even coffee- and tea-flavoured
cupcakes. Whether you fancy a classic Red Velvet, want to enjoy an
Earl Grey cupcake with your cup of tea, or bake Lemonade cupcakes
for a party, the Hummingbird Bakers will how you how easy it is to
make fun and delicious cakes. In addition readers will find the
Hummingbird's new whoopie pies, easy tray bakes, classic layer
cakes, fruit pies and plenty of scrumptious cookies. With a
photograph for every recipe, plus tips and friendly advice, The
Hummingbird Bakery's new cookbook is an essential and enjoyable
addition to every kitchen.
Global baking sensation The Hebridean Baker shares his fabulous
recipes and fascinating stories of island life, with modern takes
on classics and traditional Scottish staples giving you a true
taste of Scotland's wild and windswept Outer Hebrides. FAILTE, I'M
THE HEBRIDEAN BAKER Close your eyes. What is your picture of the
Outer Hebrides? Walking along a deserted beach? Climbing a
heather-strewn hill with a happy wee dog by your side? Sipping a
dram at a ceilidh to the tune of a Gaelic song? Or chatting by a
warm stove with a cuppa and a cake? For me, it is all these things,
and more ... and they have inspired every page of this book; its
stories and its recipes. The Hebrides is a larder like no other,
offering some of the best homegrown produce you'll ever be lucky
enough to enjoy. Let these islands unleash your inner Scottish
baker! So go on, choose a recipe - they are all delicious, I
promise. And, of course, homemade is always best ... Coinneach x
From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies
to Heilan' Coo Cupcakes, and Granny Annag's Christmas Cake to Aunt
Bellag's Duff, there's something here to put a smile on everyone's
face. And with his faithful West Highland Terrier Seoras by his
side every step of the way, the Hebridean Baker will even help you
teach your dog Gaelic, while you enjoy some truly delicious
Scottish bakes. Focusing on small bakes that use a simple set of
ingredients, these recipes will unleash your inner Scottish baker -
it's all about rustic, home baking and old family favourites
because, as the Hebridean Baker says, 'Homemade is Always Best'.
'Very Scottish-sexy, very Outlander' - ELLE
Enjoy over 100 mouthwatering recipes as you learn how to create a
sustainable starter, find out what supplies you need and where to
get them, and gain the know-how to bake delicious sourdough breads,
biscuits, bagels, buns, and more. Is there anything more satisfying
than a thick, warm slice of homemade bread served fresh out of the
oven? Join baking and homestyle cooking veteran Georgia Varozza as
she teaches you everything you "knead" to know about making
craveable sourdough creations from scratch, including how to make
or source a quality sourdough starter, what tools and supplies to
collect and where to locate them, and of course, how to make a
basic sourdough loaf. Packed with over 100 delicious recipes,
expert advice, and a heaping helping of homestyle goodness, this
cookbook is the ideal place to start your sourdough baking
adventure.
As a follow-up to Layered, Tessa Huff returns with Icing on the
Cake to dive deeper into dessert decoration and the presentation of
layer cakes and other showstopping treats. Providing the confidence
home bakers need to get creative, Icing on the Cake guides readers
from cake pan to presentation to dessert plate. Organized by style,
each dessert showcases a different decorative element, artistic
pastry technique, or presentation idea. With hundreds of beautiful
photos, including lots of step-by-steps, Icing on the Cake is a
richly illustrated guide for creating delicious, beautiful desserts
that will be the grand finale of any gathering.
'There's nothing quite so comforting as a really well-made pie.
From classic favourites to new combinations, the BBC's Hairy Bikers
have got it covered' BBC GOOD FOOD 'There are more than 140
drool-inducing recipes bubbling out of this book like steaming
filling escaping through a gap in the pastry...easy to follow and
delicious' COUNTRYFILE This is the definitive Pie Bible from the
Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si
and Dave celebrate a dish close to their hearts. This beautifully
illustrated cookbook brings together the Great British classic in
150 brand-new recipes. Featuring an extraordinary range of pies -
from the sweet and savoury, deep and small, and to the pies that
are puddings - The Hairy Bikers will inspire you to cook and share
the mighty dish with the ones you love. With top tips on pastry,
the failsafe methods, the secrets and the cheats, the boys will
teach you how to choose the right type of pastry and filling for
any occasion. Learn the rules of pastry making and how to add the
right pickles, relishes and sauces to make your pie an
unforgettable dish. And of course, how to make the most of those
little left over bits and turn them into delicious cheese straws,
jam tarts and turnovers. This is a heart-warming, delicious and
nostalgic recipe book that can be enjoyed by families, friends and
fans of the nation's favourite dish.
Unlock the Secrets of Macarons, One Scrumptious Recipe at a Time
From macaron master Camila Hurst comes your ultimate resource for
making perfect macarons. Whether you've already tried making this
delicious but oh-so tricky treat or are getting started for the
first time, let Camila be your personal guide through every step of
the process. You'll learn the fundamentals with an in-depth
tutorial for perfect plain shells, packed with step-by-step photos
and all of Camila's best tips and tricks gathered from her
experience baking thousands of macarons over the years. There are
even sections dedicated to shell decorating, sourcing the right
ingredients and tools, as well as troubleshooting common problems.
Practice your newfound skills across 10 shell flavors and 40
drool-worthy recipes for fillings, and soon you'll be whipping up
gorgeous macarons that will wow everyone who tries them! Discover
awe-inspiring creations such as: - Fleur de Sel Caramel Macarons -
Snickerdoodle Macarons - Birthday Cake Macarons - Pistachio
Macarons - Black Sesame Matcha Macarons - Chili Hot Chocolate
Macarons With clear instructions, a treasure trove of knowledge and
mouthwatering recipes, Macaron School will put you on the path to
macaron mastery.
'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' -
Jay Rayner 'Simply the most beautiful, flour-dusted, crisp-crusted,
heaven-scented, honey-coloured loaf I could ever have hoped for ...
Mr Lepard, I love you.' - Nigel Slater 'Dan Lepard - one of the
first bakers and writers in the UK to get people interested in
honing their baking skills.' - Diana Henry 65,000 copies sold With
more than 75 recipes, from dark crisp rye breads and ricotta
breadsticks through to effortless multigrain sourdough, The
Handmade Loaf guides you through the stress-free techniques you
need to make and bake great breads at home. Made and photographed
in kitchens and bakeries across Europe, from Russia through to the
Scottish Highlands, Dan Lepard's ground-breaking methods show you
how to get the most flavour and the best texture from sourdough and
simple yeast breads with minimal kneading and gentle handling of
the dough. Let this classic cookbook guide you to making superb
bread at home.
Learn the all skills for making sugar flowers in this exquisite new
collection from acclaimed sugar artist and bestselling author
Jacqueline Butler. Building on the foundations established in
Modern Sugar Flowers, this second volume introduces 20 new sugar
flowers in various stages of bloom, as well as flower buds and
leaves, using Jacqueline's signature pastel color palette. Lavishly
illustrated with hundreds of step-by-step photographs, you will
learn not only how to master the flowers but also how to use them
to create beautiful arrangements on 10 contemporary cake designs.
If you are thinking of buying a bread machine, machine, or you
already have one at home, this is the book for you. In her usual
easy-going and accessible style, Sue Simkins explains how a bread
machine enables you to make gorgeous fresh bread in your own home:
quickly, easily and on a regular basis. Making your own bread means
that you can have wholesome, additive free bread (organic if you
like) whenever you want. You don't have to go and fetch it from the
shops, and it will cost half as much or less than ready made. And,
of course, it is so delicious and the aroma of baking in the house
is wonderful! Apart from loaves of bread and a selection of
tea-time cakes made entirely in the bread machine, Sue Simkins also
guides you through using the machine for mixing dough to make your
own buns, rolls and pizza bases to bake in the oven - and even
covers making your own pasta. There are also plenty of hints and
tips to help you get the best from your machine and ensure that it
doesn't languish unloved and unused in the back of a dark cupboard.
Contents: Acknowledgements; Introduction; 1. Loaves Made Entirely
in the Machine; 2. Dough Recipes; 3. Sweet Loaves; Buns and Tea
Breads; 4. Easy Cakes from Your Bread Machine; 5. Bread Debriefing;
Index.
This comprehensive guide to baking bread using a bread machine will
show you how to make more types of loaf, roll and flatbread than
you could ever imagine. The recipes are organized by styles of
bread and include examples from many countries. Each has been
specially tested on and adapted for a large range of bread machine
models. The recipes cover world-famous classics such as Ciabatta
and Soda Bread to fresh, modern creations such as Wholemeal Apple
and Cider Bread, and Gluten- and Wheat-free Bread. Stunning
photography, step-by-step techniques and a multitude of helpful
cook's tips make this the ultimate book on bread machine baking.
A must-have guide for successful bakery and pastry operations
"In the Hands of a Baker" from The Culinary Institute of America
helps bakers and pastry chefs identify, understand, and utilize the
tools and equipment needed for successful professional baking. This
indispensable book provides in-depth information on how to choose
the best equipment for any baking job--from scaling and measuring
tools to cutting and confectionery tools, and from small appliances
to bakeware and beyond--along with proper techniques for handling
and maintaining that equipment. The text also covers basic and
specialized tools for every area of expertise in the craft,
including baking bread, making chocolates and candies, and creating
cakes and pastries. Chapters range from organizing a station to
understanding the differences between home and professional
equipment. This valuable resource also features step-by-step
instructions with supporting photography and illustrations
throughout--all in one affordable package.A perfect pastry kitchen
companion, this title provides guidance on purchasing the correct
equipment, organizing a workstation, and proper care and cleaning
of all types of baking tools
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