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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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French Patisserie - Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) Loot Price: R1,183
Discovery Miles 11 830
Repayment Terms: R111 pm x 12*
You Save: R302 (20%)
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French Patisserie - Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover): Ecole Ferrandi

French Patisserie - Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)

Ecole Ferrandi

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List price R1,485 Loot Price R1,183 Discovery Miles 11 830 | Repayment Terms: R111 pm x 12* You Save R302 (20%)

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General

Imprint: Flammarion
Country of origin: France
Release date: October 2017
First published: 2017
Authors: Ecole Ferrandi
Dimensions: 305 x 256 x 57mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 656
ISBN-13: 978-2-08-020318-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > National & regional cuisine
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LSN: 2-08-020318-5
Barcode: 9782080203182

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My review

Tue, 10 Jul 2018 | Review by: William K.

Cheap at the price. Probably the last dessert cookbook I will ever need to buy. Recipes very well laid out. Step by step photos. I especially like the time commitment lists

Did you find this review helpful? Yes (1) | No (0)

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