Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase
how uncomplicated and delicious gluten-free baking can be. Her
previous cookbook was a Most-Anticipated Fall Cookbook from Food
& Wine, Food52 and Bon Appetit, a New York Times Holiday Books
Pick, and a 2020 James Beard Award Semifinalist. Cannelle et
Vanille Bakes Simple is all about easy-to-follow, gluten-free
recipes for enticing breads, cakes, pies, tarts, biscuits, cookies,
and includes a special holiday baking chapter. Aran also shares her
gluten-free all-purpose baking mix so you can whip up a batch to
keep in your pantry. An added bonus is that each recipe offers
dairy-free substitutions and some are naturally vegan as well. With
inventive, well-tested, recipes and Aran's clear guidance (plus 145
of her stunning photos), gluten-free baking is happily unfussy,
producing irresistibly good results every time. Recipes include: *
One-Bowl Apple, Yogurt, and Maple Cake * Double Melting Chocolate
Cookies * Honeyed Apple Pie * Buttery Shortbread * Lemon Meringue
Tartlets * Baguettes, brioche, and boules * Crispy Potato, Leek,
and Kale Focaccia Pie * Pumpkin and Pine Nut Tart * And so many
more tempting recipes
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Review This Product
Go-to GF baking book
Sat, 16 Jul 2022 | Review
by: Else U.
Beautifully written and thoughtfully edited. Book is organised into logical sections including the basics of pastry (frangipane, meringue and buttercream), breads, cookies and cakes and a festive section. Looking forward to baking a weekly GF sourdough, making pastries again and expanding my cakes repertoire.
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