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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Now a worldwide symbol of sweet indulgence, macarons seduce the
senses with their delicate crunch and velvet filling. In this book
French chef Jos Mar chal discloses the secrets of macarons,
including the tips and techniques required to make these little
treats. This book equips the reader with the skills to master nine
classic flavours, and create their own signature macarons.
This is the definitive guide to the fruits of the world, featuring
a comprehensive photographic identification guide to fruits, with
information about the history, varieties and nutritional value. It
includes all the well-known citrus fruits, berries and other
fruits, such as apples, bananas, melons, peaches, figs and grapes,
as well as exotic varieties such as babacoa, custard apples, sharon
fruit and prickly pears, rambutans and snake fruit. With 500
photographs, this is the ideal reference book on identifying,
preparing, preserving and cooking fruit. Tempting recipes include
Hot Date Puddings with Toffee Sauce, French Apple Tart, and Date
and Walnut Brownies. Nothing can beat a simple dessert of perfectly
ripe juicy fruit, perhaps served with a dollop of cream, or with
some good cheese. All fruits can be cooked and served on their own,
or used to create a huge range of dishes, from pies and puddings to
cakes, ice creams, mousses and featherlight souffles. In the first
section of this book, there is an illustrated step-by-step guide to
preparing, juicing, preserving and cooking fruit, and a guide to
useful equipment. There is essential information about all the
common, less well-known and exotic fruits and how and where the
fruit is grown, where to buy and how to store and cook. With over
100 enticing recipes, this lovely book will provide a wealth of
inspiration.
This is a comprehensive cookie collection with hundreds of recipes
ranging from well-known classics to excitingly different ideas to
tempt your taste buds. It features treats for every occasion, from
afternoon tea to kids' parties, as well as chocolate indulgences,
healthy options, cookies for special dietary requirements and
delicious no-bake variations. It offers recipes that include
Creamed Coconut Macaroons, Lemon Drizzle Bars, Apple and Cinnamon
Muffins, Baklava and Gingerbread House Cookies, Very Low-fat
Brownies, Marshmallow Toasties and Ice Cream Sandwiches. It
includes a guide to essential techniques such as preparation,
baking and decorating, along with useful information on
ingredients, equipment and storage. Everyone loves the smell of
freshly baked cookies, conjuring up images of home, comfort and
childhood days. This book contains recipes for over 290 classic
cookies, muffins, bars and brownies from all over the world that
will delight and inspire. There are traditional tea-time treats and
breakfast bakes, extravagant celebration cookies, a selection of
cookies suitable for people with special dietary requirements, and
a fun chapter of cookies for kids. From brandy snaps to gingerbread
teddy bears, this wonderful book provides a complete guide to
making and decorating cookies. With over 1000 photographs, plenty
of tips and step-by-step techniques, it will ensure perfect results
every time.
Everything you need to know about making delicious cookies and
biscuits is given in this practical cookbook. The in-depth
introduction covers the basic techniques, from making different
dough to decorating and icing ideas.
Nothing equals the satisfaction of home baking. No commercial cake
mix or shop-bought biscuit can match one that is made from the best
fresh ingredients with all the added enjoyment that baking at home
provides. This beautiful book is filled with familiar favourites as
well as many other less known, but equally tasty recipes. Explore a
wealth of biscuits, muffins, tea breads, yeast breads, pies, tarts
and cakes in an enticing collection of baked treats. Even if you
are a novice baker, the easy-to-follow and clear step-by-step
photographs will help you achieve good results. For the more
experienced baker, there are new recipes to add to your repertoire.
This book is sure to inspire you to start sifting flour, breaking
eggs and stirring up all sorts of delectable homemade goodies.
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